Cherish the goodness of berries in your cakes

These recipes for berry cake are easy to make, do not require any fancy ingredients and turn out delicious every time. We are going to use diverse items which are easily available in your local markets and also on quick delivery apps.You will be surprised to know that we are going to use items like rum, cinnamon. pomelo, yogurt and others. Make these unique berry cakes that will be pleasing to your eyes and palate too.

Simple Cake with Pomelo Juice

Use the seasonal pomelo. Juice it out and we are confident you’ll love the tasty mix of sweetness and tang.

Ingredients:

• 200 gm all-purpose flour
• 150 gm granulated sugar
• 100 gm unsalted butter, softened
• 2 large eggs
• 100 ml fresh pomelo juice
• 1 tsp baking powder
• ½ tsp vanilla extract
• A pinch of salt

Process:

1. Preheat the oven to 170°C (340°F). Grease and flour an 8-inch round cake pan.
2. Cream the butter and sugar until light and fluffy.
3. Add eggs, one at a time, beating well after each addition.
4. Mix in pomelo juice and vanilla extract.
5. In a separate bowl, sift together flour, baking powder, and salt. Gradually fold this into the wet ingredients of eggs, the juice and vanilla extract.
6. Pour the batter into the prepared pan and bake at 170°C for 30–35 minutes or until a toothpick inserted comes out clean.
7. Cool completely before slicing and enjoy the tangy freshness of pomelo!

Simple Cake with Vanilla and Gooseberry Juice

You will love the tang of Indian gooseberries in this cake. Make this unique flavored cake and charm your guests with our berry cake recipes.

Ingredients:

• 180 gm all-purpose flour
• 150 gm caster sugar
• 100 ml gooseberry juice
• 1 tsp vanilla extract
• 100 gm unsalted butter
• 2 eggs
• 1 tsp baking powder
• A pinch of salt

Process:

1. Preheat your oven to 170°C (340°F). Line a loaf pan with parchment paper.
2. In a bowl, beat butter and sugar until creamy. Add eggs and vanilla extract, mixing well.
3. Stir in gooseberry juice for a slightly tangy kick.
4. Sift together flour, baking powder, and salt. Fold into the wet mixture until combined.
5. Pour the batter into the pan and bake at 170°C for 35 minutes. Let it cool and serve with a drizzle of gooseberry syrup if desired.

Sponge Cake with Dried Raspberry

Dried raspberries make this simple cake not-so-simple. This berry cake recipe is perfect for tranquil tea times!

Ingredients:

• 200 gm cake flour
• 180 gm powdered sugar
• 6 eggs, separated
• 1 tsp vanilla extract
• 50 gm dried raspberries, chopped
• 1 tsp baking powder
• A pinch of cream of tartar

Process:

1. Preheat the oven to 160°C (320°F) and line a springform pan with parchment paper.
2. Beat egg yolks and sugar until pale and creamy. Add vanilla extract.
3. Whisk egg whites with cream of tartar until stiff peaks form.
4. Fold the egg whites gently into the yolk mixture.
5. Sift flour and baking powder, then fold in, followed by chopped dried raspberries.
6. Pour the batter into the pan and bake at 160°C for 25–30 minutes. Let it cool before serving.

Moist Berry Slice Cake with Yogurt and Strawberries

In this wild berry cake recipe, we are marrying the delightful flavors of strawberries and yogurt. You’ll love the variety of flavors in this simple cake.

Ingredients:

• 180 gm whole wheat flour
• 150 gm Greek yogurt
• 120 gm brown sugar
• 50 ml vegetable oil
• 2 eggs
• 100 gm fresh strawberries, chopped
• 1 tsp baking powder
• ½ tsp baking soda

Process:

1. Preheat the oven to 180°C (350°F). Grease a square baking tin.
2. Whisk yogurt, oil, sugar, and eggs until smooth.
3. Mix in the flour, baking powder, and soda until combined.
4. Gently fold in the strawberries.
5. Pour into the baking tin and bake at 180°C for 30–35 minutes. Allow to cool, then slice and serve.

Cake with Rum, Cinnamon, and Berry

Rum, cinnamon and berry: all things good, warm and comforting to make your cake feel like a tight hug.

Ingredients:

• 200 gm all-purpose flour
• 150 gm sugar
• 2 large eggs
• 100 gm mixed berries (fresh or frozen)
• 50 ml rum
• 1 tsp ground cinnamon
• 100 gm butter, melted
• 1 tsp baking powder

Process:

1. Preheat the oven to 170°C (340°F). Grease a bundt pan.
2. Mix sugar, eggs, and melted butter until smooth. Add rum and cinnamon.
3. Sift flour and baking powder, then fold it into the wet mixture.
4. Gently mix in the berries.
5. Pour the batter into the bundt pan and bake at 170°C for 35–40 minutes. Cool before removing from the pan.

Tips and Tricks:

• Always use room-temperature ingredients for better mixing and texture.
• Dust fresh berries with a little flour before adding to the batter to prevent them from sinking.
• Let the cakes cool completely before slicing to avoid crumbling.