Chocolate Hazelnut Oreo Milkshake: A Rich and Creamy Drink

A Chocolate Hazelnut Oreo Milkshake is pure luxury, combining rich cocoa, crunchy Oreos and nutty hazelnuts into a creamy indulgence. Whether its a hot summer afternoon or a post dinner craving, this milkshake will satisfy your sweet tooth with its thick chocolatey goodness. Unlike regular chocolate shakes this one has the bold flavors of roasted hazelnuts hence its a little special.

You don’t need special ingredients—just a handful of everyday stuff like milk, chocolate syrup, Oreos and a spoonful of hazelnut spread. Blend them together and you get a café style milkshake that’s thick, chocolatey and utterly delicious. For an extra Indian touch you can substitute hazelnuts with roasted almonds or cashews available in India, and give it a twist.

How To Whip Up A Delicious Glass Of Chocolate Hazelnut Oreo Milkshake

Ingredients

• 10 Oreo biscuits
• 2 tbsp chocolate hazelnut spread (like Nutella)
• 2 cups full-fat milk (500 ml)
• ½ cup vanilla ice cream (100 grams)
• 2 tbsp cocoa powder
• 2 tbsp powdered sugar (adjust as needed)
• ¼ tsp vanilla essence
• 6-8 ice cubes
• 1 tbsp crushed hazelnuts (for garnish)
• Whipped cream (optional, for garnish)
• Grated chocolate (for garnish)

Method:

1. Just break the Oreo biscuits into small pieces with your hands or pulse them in a grinder.
2. In a blender, add the Oreo crumbs, chocolate hazelnut spread, full-fat milk, vanilla ice cream, cocoa powder, powdered sugar and vanilla essence. Blend until smooth.
3. Add the ice cubes and blend for another 30 seconds to make the milkshake thick and cold.
4. Drizzle some chocolate hazelnut spread inside the glasses to make it look richer.
5. Pour the milkshake into the prepared glasses, top with whipped cream, crushed hazelnuts and grated chocolate. Serve immediately.

5 Pro Tips For Chocolate Hazelnut Oreo Milkshake

Use Chilled Ingredients for a Thick Consistency

The secret to a thick and luscious milkshake starts with temperature. Always use cold milk, pre-chilled cream, and frozen Oreo biscuits. Instead of room-temperature milk, go for full-fat milk straight from the fridge.

Blend in Roasted Hazelnuts for Extra Nutty Goodness

Don’t just rely on hazelnut spread for flavour—roast a handful of hazelnuts and blend them into the milkshake. Dry roasting brings out the deep, earthy taste of hazelnuts and makes the milkshake richer.

Balance the Sweetness with a Pinch of Coffee Powder

With hazelnut spread, chocolate syrup, and Oreos, the milkshake can get overly sweet. To balance the flavours, add a pinch of instant coffee powder or cocoa powder.

Use a Mix of Ice Cream and Fresh Cream for Creaminess

Instead of relying only on ice cream, blend in a tablespoon of fresh cream (malai) for a richer taste. Vanilla ice cream gives it a smooth base, while fresh cream makes it silkier. If you want a healthier twist, swap regular cream with Greek yogurt.

Crush, Don’t Blend, Extra Oreo Biscuits for Garnish

Blending all the Oreos into the milkshake makes it thick, but you miss out on the biscuit crunch. Instead, crush a few Oreos separately and add them as a garnish on top. This way, every sip comes with a little surprise of cookie bits, adding to the milkshake’s indulgence.

How To Garnish And Serve Chocolate Hazelnut Oreo Milkshake As Per Age

For Kids

Kids love drinks that look as cool as they taste. To make this milkshake more fun, top it with a dollop of fresh whipped cream, followed by a sprinkle of crushed Oreos and sprinkles. You can even add a drizzle of chocolate syrup and a mini straw to make it extra special.

For Teenagers

Teens like drinks that they can snap and share, so serve your Chocolate Hazelnut Oreo Milkshake in a tall glass and drizzle dark chocolate ganache along the inside of the glass before pouring the milkshake in. Top it with a scoop of vanilla or chocolate ice cream, crushed hazelnuts and grated chocolate.

For Adults

If you’re serving this to adults, keep it fancy yet indulgent. A light dusting of cocoa powder or coffee powder can level up the richness and a few whole hazelnuts add a nice crunch. You can also rim the glass with melted chocolate and crushed Oreos for a fancy presentation. If serving at a party, pair it with a piece of dark chocolate on the side for a luxe touch.