Cinnamon Pear Scones: Perfect for Afternoon Tea

There is a bit of magic in afternoon tea. The clinking of teacups, enticing fragrance of freshly baked cookies, and comfort of a pause during the middle of the day make it one moment that should be relished. And what would go better with your elevating tea experience than a warm batch of homemade scones?

It blends in with a sweet, juicy flavor from pears while holding undertones of cinnamon spice-warmed perfection. These tenderly scone with subtle crisp edges, suitable for snacking or having as a dessert. With its seasonal flavor profile, it is simply the epitome of goodness that serves well for cohosted warm gatherings or for a personal special treat.

If you are looking for a recipe that is easy, yet indulgent, cinnamon pear scones tick all the boxes. Here's everything you need to know to bake them to perfection.

Recipe for Cinnamon Pear Scones

Ingredients

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ cup cold unsalted butter, cubed
• ⅓ cup granulated sugar
• 1 large ripe pear, peeled and diced
• ½ cup buttermilk
• 1 tsp vanilla extract
• Glaze
• Powdered sugar- ½ cup
• Milk-1-2 tbsp
• Cinnamon pinch

Method:

1. Preheat your oven to 200°C and line a baking sheet using parchment paper.
2. In one large mixing bowl, put together flour, baking powder, baking soda, salt, and cinnamon. Mix all the items well.
3. Add the cold, cubed butter to the dry ingredients. Using your fingertips or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, combine buttermilk, vanilla extract, and sugar. Stir until the sugar dissolves.
5. Gradually add the wet ingredients into the dry mixture, and stir gently until just combined. Add the diced pear, then fold it in without overmixing.
6. Knead the dough onto a lightly floured surface. Pat it to a 1-inch round. Cut into 8 wedges and transfer them to the prepared baking sheet.
7. Bake 18-20 minutes or until scones are golden brown. Remove from oven and let cool a bit on wire rack. Mix powdered sugar, milk and cinnamon until smooth. Pour over warm scones when serving.

How to Choose Pears

For the best cinnamon pear scones, choose pears that are ripe but firm. Bartlett or Anjou varieties work particularly well because they are sweet and retain a soft texture after being baked. Choose the pears with smooth skin and that barely yield to pressure at their stem end. A more overripe pear could begin to break down excessively as it bakes, making for excessive moisture in the dough.

Cinnamon Pear Scone Tutorial: How to Plate

Present the scones on a rustic wooden platter or fine china plate for a more refined presentation. Provide a small bowl of whipped butter, clotted cream, or your favorite fruit preserves for indulgence. Add a few slices of fresh pear and a sprinkle of cinnamon powder over the plate to reflect the flavor of the scones.

Alternative Pairings

English Breakfast Tea Classic

A strong, full-bodied English breakfast tea pairs well with the sweet, spiced notes of cinnamon pear scones. Serve with a splash of milk for a traditional touch or enjoy it plain to let the scones' flavors shine.

Vanilla Mascarpone Spread

Combine mascarpone cheese with a little vanilla extract and honey. The richness of mascarpone elevates the buttery flavor of the scones and makes for a luxurious combination for special occasions.

Warm Spiced Apple Cider

Serve scones with a mug of warm spiced apple cider. The aromatic blend of cloves, cinnamon, and apple raises the cozy factor, making this pair perfect for cold afternoons.

Storage Tips

Store your cinnamon pear scones in an airtight container at room temperature for up to 2 days. For longer storage, wrap the scones individually in plastic wrap and place them in a resealable bag in the freezer for up to 1 month. To reheat, thaw at room temperature and warm in a 150°C oven for 5-7 minutes. Do not add glaze if freezing and drizzle fresh before serving.