Coconut Desserts That Bring a Tropical Touch to Your Festive Table

No matter what season it is, the urge to simply sit on a beach, lay on the sand, and enjoy the Sun is constant. If you often feel like giving a tropical touch to your dishes and desserts, you don’t have to travel to the shore. You can simply bring the tropical fruit – coconut to your home to grace your festive table and elaborate spreads.

Coconut, when added to desserts, makes an irresistible combination that is sure to please everyone. Be it the traditional Indian dessert like nariyal barfi, a super cool coconut ice cream, or crunchy coconut macarons, the versatile ingredient can be beautifully incorporated into a wide range of desserts.

Whether you're celebrating a festive holiday, hosting a gathering, or simply looking to add a bit of sunshine to your table, coconut desserts offer a perfect way to indulge. Here are the best coconut desserts you can make to bring a tropical touch to your home.

Coconut Desserts To Make At Home For A Tropical Touch

1. Coconut Ice Cream

First and foremost, ice cream. The frozen dessert, made with coconut, is sure to add a tropical touch to any festive table. The best part of coconut ice cream is that it replaces dairy milk with coconut milk. So, even people with lactose intolerance can enjoy the dairy-free dessert. You can also pair it with chopped fruits like pineapple or mango.

2. Pineapple And Coconut Sorbet

If you want to get the vibe of sitting on a beach from the comfort of your home, the pineapple and coconut sorbet will be just right for you. You can make the tropical sorbet by blending pineapple chunks, coconut water, sugar syrup, and lemon juice till you get an even consistency. Then, after refrigerating the mixture till it’s chilled, you can churn it to make a sorbet. But before getting tempted, remember to freeze for a few hours to get the most out of the frozen dessert.

3. Coconut Cake

Cakes are always the showstoppers of any event or gathering. To add a tropical touch with coconuts, you can bake a fluffy coconut cake. Made with all-purpose flour, baking powder, baking soda, sugar, eggs, butter, and coconut milk and baked to perfection, you can get a light and soft cake. Further, make a creamy coconut frosting with cream cheese and grated coconut to make the cake even more indulgent.

4. Fruit Cream

Fruit cream is a blank canvas that can be turned into perfection by adding your favorite fruits. If you are hosting an elaborate party with a separate dessert menu, you must add fruit cream to the table. For a tropical twist, you can mix toasted coconut flaked with chopped seasonal fruits like mangoes, melon, pineapple, papaya, etc. All the fruits mixed in heavy creamy will give you a finger-licking coconut dessert of all times.

5. Coconut Barfi

If you are looking to make a traditional Indian dessert with coconuts, nariyal barfi is just perfect for you. Coconut barfi is an authentic recipe that puts coconut to its best use. Also, it’s easy to make and not to mention, super tasty. All you need to do is cook coconut flakes with ghee, sugar, milk, and dry fruits and nuts. After the barfi is made, you can garnish it with grated coconut to make it irresistible.

6. Chocolate And Coconut Truffle

Toasted coconut can add a crunchy texture to the classic chocolate truffle. To make coconut desserts stand out on your tropical festive table, you must try making the truffle. You can start by mixing melted dark chocolate with heavy cream. When you get a consistent mixture, you can fold in toasted coconut. Then, you can take small portions and make small balls out of the mixture. Now, all that is left is to chill and serve.

7. Coconut Macarons

To make the most of the global cuisine, you can add the French special macarons. The bite-sized coconut desserts are a must-add to your festive table. Made with simple kitchen ingredients like almond flour, condensed milk, eggs, shredded coconut, and sugar, you can recreate the magic of the tropical dessert at your home. To give your dessert spread a vibrant color, you can also add food coloring to the coconut macrons and make them pop.

8. Coconut Panna Cotta

Coconut panna cotta is the epitome of an elegant one that is sure to add class and sophistication to your festive table. The luxurious tropical dessert can be made with coconut milk, heavy cream, powdered sugar, and vanilla essence. To complement coconut panna cotta’s silky texture and subtle sweetness, it is usually paired with compotes, chopped fruits, and your favorite toppings.