Cookie Recipes That Use Different Types Of Candy

Candies have always brought joy to the world of cooking with a vibrant and varied history that matches their flavors. Starting off as honey based treats in ancient times, candies have progressed over the years. The Industrial Revolution played a role in boosting candy production and introducing a range of options. This evolution has transformed candies from luxury items to indulgences. One delightful way to incorporate candies is by adding them to cookie recipes, where these sweet treasures infuse doughs and batters with bursts of flavor, texture and vibrant hues.

Here are some exceptional cookie recipes that cleverly integrate different types of candy, making them perfect for home baking:

1. Chocolate Chip and M&M Cookies

Ingredients:

• Flour
• Baking soda
• Salt
• Butter
• White sugar
• Brown sugar
• Vanilla extract
• Eggs
• Chocolate chips
• M&M’s.

Instructions:

Mix the dry ingredients together. Cream the butter and sugars; then add eggs and vanilla. Combine this mixture with the dry ingredients. Gently fold in chocolate chips and M&M’s. Drop spoonfuls onto a baking sheet. Bake at 375°F for 10 minutes.

Perfect Pairing:

Enjoy these cookies alongside some creamy vanilla ice cream or with a glass of milk.

2. Peppermint Patty Filled Chocolate Cookies

Ingredients:

• Flour
• Cocoa powder
• Baking soda
• Salt
• Butter
• Sugar
• Eggs
• Vanilla extract
• Some Peppermint Patties.

Instructions:

Start by whisking the dry ingredients. Cream the butter and sugar together then add in the eggs and vanilla. Mix in the dry ingredients until well combined. Wrap the dough around the Peppermint Patties. Bake at 350°F for 10 minutes.

Recommended Pairing:

Enjoy these cookies with a cup of peppermint tea for a contrast.

3. Snickers Filled Peanut Butter Cookies

Ingredients:

• Flour
• Baking powder
• Salt
• Peanut butter (smooth or crunchy)
• Unsalted butter
• Sugar
• Brown sugar (packed)
• An egg
• Vanilla extract
• Some chopped Snickers bars.

Instructions:

• Begin by combining all of your dry ingredients together in one bowl.
• In another bowl cream your peanut butter, butter and sugars until light and fluffy.
• Add in your egg along with your vanilla extract.
• Finally, gradually add in your dry ingredients to incorporate them into the mixture.
• Wrap portions of dough around pieces of Snickers bars.
• Place onto a baking sheet lined with parchment paper.
• Bake at 350°F for 12 minutes.

Recommended Pairing:

For a treat pair these cookies with a glass of chocolate milk.

4. Butterfinger Crunch Cookies

Ingredients: 

• Some flour
• Baking soda
• Salt
• Butter
• Sugar (brown and white)
• Peanut butter
• An egg
• Some vanilla extract. 
• Some chopped Butterfingers.

Instructions:

• Begin by mixing all of your dry ingredients in a bowl.
• In another bowl cream together the butter, sugars and peanut butter.
• Add in the egg and vanilla extract to the mixture.
• Gradually blend in the ingredients then fold in the chopped Butterfingers.
• Scoop portions of dough onto a baking sheet lined with parchment paper.
• Bake at 375°F for 10 minutes.

Recommended Pairing:

Pair it with a cup of hot cocoa.

5. Skor Toffee Chocolate Chip Cookies

Ingredients: 

• Flour
• Baking soda
• Salt
• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract
• Chocolate chips 
• Skor toffee bits.

Instructions:

• Begin by whisking the dry ingredients.
• Cream the butter and sugars in a bowl before adding the eggs and vanilla.
• Combine the dry ingredients with the mixture and stir in the chocolate chips and toffee bits.
• Bake at 375°F for 12 minutes.

Serve With:

These cookies go well with a cup of coffee or espresso.

6. Candy Corn Sugar Cookies

Ingredients: 

• Flour
• Baking soda
• Salt
• Butter
• Sugar
• An egg
• Vanilla extract
• Some candy corn.

Instructions:

• Start by combining the dry ingredients.
• In another bowl cream the butter and sugar before adding the egg and vanilla extract.
• Mix in the dry ingredients until combined and gently fold in the candy corn.
• Bake at 375°F for 10 minutes.

Serve With:

Enjoy these cookies with a spiced apple cider.

7. Twix Bar Shortbread Cookies

Ingredients: 

• Flour
• Butter
• Confectioners’ sugar
• Vanilla extract
• Chopped Twix bars for this recipe.

Instructions:

• Mix together flour, butter, confectioners’ sugar, and vanilla extract until it forms dough like consistency.
• Fold in pieces of chopped Twix bars into dough mixture.
• Let it chill for a while before slicing it into desired shapes.
• Bake at 350°F for around 15 minutes.

Serve With:

These cookies pair nicely with either a latte or cappuccino.

8. Reese’s Pieces Peanut Butter Cookies

What you'll need:

• Flour
• Baking soda
• Salt
• Peanut butter
• Butter
• Sugar
• Brown sugar
• An egg
• Vanilla extract 
• Some Reese’s Pieces.

How to make them:

• Start by combining the dry ingredients.
• In a bowl cream together the peanut butter, butter and sugars.
• Add in the egg and vanilla extract before mixing in the dry ingredients.
• Finally stir in an amount of Reese’s Pieces. Bake the cookies at 350°F for 12 minutes.

Enjoy with:

A banana smoothie.

9. Milky Way Midnight Cookies

What you'll need:

• Flour
• Cocoa powder
• Baking soda
• Salt
• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract.

How to make them:

• Begin by whisking the dry ingredients.
• In a bowl cream the butter and sugars before adding in the eggs and vanilla extract.
• Gradually blend in the dry ingredients before folding in pieces of chopped Milky Way Midnight bars.
• Bake these cookies at 350°F for 12 minutes.

Enjoy with:

A glass of rich dark chocolate milk.

10. Almond Joy Coconut Cookies

What you'll need:

• Flour
• Baking soda
• Salt
• Butter
• Sugar
• Brown sugar
• Eggs
• Vanilla extract shredded coconut
• Chopped Almond Joy bars.

How to make them:

• Start by mixing all your dry ingredients.
• In a bowl cream together the butter and sugars until well combined.
• Add an egg and some vanilla extract to your mixture.
• Combine your mixture with your dry ingredients stirring everything thoroughly.
• Finally fold in shredded coconut and pieces of chopped Almond Joy bars until evenly distributed.
• To make these cookies preheat your oven to 350°F.
• Bake them for 12 minutes.

Enjoy with:

They go well with a tropical fruit punch.

In conclusion

The inclusion of candy in cookie recipes opens up possibilities for flavors and creativity. With each recipe offering an experience, you can enjoy favorites like chocolate and peanut butter or venture into exciting combinations like toffee or even gummy bears. These recipes go beyond instructions; they invite you to embark on an adventure where candy and cookies join forces creating a journey of sweetness and texture with every delectable bite. Whether, you're a baker or a curious beginner, these cookie recipes infused with candy will undoubtedly bring joy and a sprinkle of whimsy to your kitchen and beyond.