Cozy Up With A Warm Raspberry Almond Crumble

On a cold evening there’s nothing like a fresh out of the oven dessert to create the ultimate cozy. A Raspberry Almond Crumble does just that, with the sweetness of ripe raspberries and the nuttiness of almonds all wrapped up in a golden crunchy topping. It is a hug in every bite, perfect for unwinding after a long day or sharing with loved ones on a weekend.

This is easy to make but tastes like it came from a bakery. With fresh fruit and almonds it is got balance of flavors, textures and warmth, it is the perfect comfort dessert. Whether served warm with a scoop of vanilla ice cream or on its own, this Raspberry Almond Crumble will be a crowd pleaser and everyone will be going back for seconds. It is the kind of dessert that makes you slow down, enjoy the moment and savor the simple pleasure of a homemade treat.

A Step-by-step guide For Raspberry Almond Crumble

This is the ultimate comfort dessert, fresh raspberries sweet and tart, almonds rich and nutty, all topped with a golden crunchy crumble. Perfect for a quiet evening or a family get together, easy to make but impressive to serve.

Ingredients:

• 250g fresh raspberries
• 50g almond meal
• 90g all-purpose flour
• ½ cup rolled oats
• 50g brown sugar
• 60g butter (cold and cubed)
• ½ tsp ground cinnamon
• Salt a pinch

Method:

1. Preheat the oven to 180°C (350°F). Grease a 9x9-inch baking dish with butter.
2. In a bowl, combine fresh raspberries with half the brown sugar (25g) and set aside.
3. In another bowl, mix almond meal, flour, oats, cinnamon and salt.
4. Add the remaining brown sugar (25g) and cubed butter to the dry ingredients. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
5. Spread the raspberry mixture in the greased dish. Top with the crumble.
6. Bake for 30–35 minutes or until the top is golden and the raspberries are bubbling.
7. Let it cool slightly before serving. Serve warm with ice cream or whipped cream.

Simple Tips And Tricks To Make A Perfect Raspberry Almond Crumble

1. Mix in some Flour for Extra Crunch

For extra crunch try mixing in different flours. All purpose flour works great but using some almond flour will give you a nutty flavor and a more substantial, richer texture. Almond flour is slightly coarser than regular flour and will give you a crunchier and more satisfying crumble. Try half all purpose flour and half almond flour for the perfect balance.

2. Add Oats for a Heavier Topping

If you like a heavier, more textured crumble try adding oats to the topping mix. Rolled oats will absorb some of the fruit’s juices and become chewy and still retain their shape. Add about a quarter to a half cup of oats to your crumble mix to add extra texture and a bit of wholesomeness.

3. Add a Squeeze of Citrus

To add a burst of freshness to your Raspberry Almond Crumble try adding a bit of citrus zest, lemon or orange, to the raspberry mix. The citrus zest will provide a lovely zing that will complement the tartness of the raspberries. A teaspoon of lemon zest or orange zest will do the trick without overpowering the other flavours.

4. Do not Overmix the Topping

When making the topping, do not overmix. Overworking the butter or flour will make the topping too doughy rather than crumbly. Mix just until the butter is incorporated and you have pea sized crumbs. These will bake up beautifully and give you a golden crispy top layer against the soft fruit underneath.

5. Let it Cool

After you have baked it, let it cool for a few minutes so the fruit can set and the topping can firm up. If you cut into it too soon the juices from the raspberries will run out and the crumble will be soggy. Letting it rest for a bit will help everything come together and hold its shape so it looks better.

6. Try Other Nuts

Almonds are the traditional choice for this recipe but don’t be afraid to try other nuts. Walnuts, pecans or hazelnuts can be great alternatives, each with their own flavor and texture. Toast the nuts lightly to bring out their natural oils and flavors before adding them to the topping.

7. Make Ahead

One of the best things about Raspberry Almond Crumble is you can make it ahead. If ou’re hosting a party or just want to enjoy it later you can assemble the crumble and refrigerate until you’re ready to bake. This allows the flavours to meld together and it will be more delicious.