Cream Cheese and Coffee: Desserts Options That Pair Perfectly

If you are a coffee connoisseur and also have a sweet tooth, there is nothing better than making desserts with cream cheese and coffee. While the cream cheese desserts are heavenly as is, adding a bold touch of coffee will make your desserts even better. Whether you’re hosting a gathering or simply want to pamper yourself on the weekend, you must get to baking.

The creamy and rich cream cheese meddled with the bold flavor of coffee would surely be irresistible. But you can neither add a shot of expresso or a cream cheese filling to any dessert out there. To ensure that the flavors are perfectly balanced, you must start with the best options before experimenting with the ingredients. So, if you are looking for ideas, here are the best dessert options that perfectly pair cream cheese and coffee.

Best Cream Cheese And Coffee Desserts To Make At Home

Coffee Cake

For coffee lovers, the soft and fluffy cream cheese and cake would be the perfect dessert of all times. To make it home, you can bake a classic coffee with all-purpose flour, sugar, eggs, a shot of expresso, butter, baking powder, vanilla essence, etc. Once the cake is baked, you can make a cream cheese frosting and slice the coffee cake into two layers. Spread a generous amount of cream cheese frosting and top with a crumbly streusel.

Cream Cheese Tiramisu

The classic Italian dessert, Tiramisu, is a testament to the heavenly pairing of cream cheese and coffee. To make a cheesier version, you replace the usual mascarpone with cream cheese. All you need to do to make the cream cheese Tiramisu is soak some ladyfingers in expresso and coffee liqueur. Then, you can layer the ladyfingers alternately with whipped cream cheese frosting. Top the Tiramisu with whipped cream and dust some cocoa powder to make it look irresistible.

Coffee Mousse

If you are someone who is a fan of coffee-flavoured desserts, you cannot miss trying coffee mousse. To make this rich dessert, you’ll need to blend whipped cream cheese with crushed coffee beans or a shot of expresso with some sugar. You can then let it sit in the refrigerator for a couple of hours and then enjoy the heavenly blend of coffee and cream cheese.

Coffee Custard

When it comes to trying desserts made with coffee and cream cheese, you cannot miss coffee-infused custard. Especially for coffee connoisseurs, this custard topped with cream cheese frosting would be the best option. All you need to do to make coffee custard is take a freshly brewed coffee and infuse it in the cream you were to use to make the custard. Now, you can transfer the custard in a bowl and top it off with cream cheese frosting. Finally, garnish with coffee beans and serve the rich dessert.

Tiramisu Pudding

Tiramisu is a luxurious Italian dessert that is known for its coffee flavor and a rich layer of ladyfingers. To give the classic a twist, you can make it creamier by turning it into a pudding. To make the pudding, you can layer ladyfinger cookies as the base. Next, add layers of coffee liqueur, mascarpone cheese, and cheese cream. You can then serve it in pudding bowls with all the layers in each serving.

Tips For Making Coffee Cream Cheese Desserts

• Choosing Coffee: Whenever you are making a dessert with coffee and cream cheese, make sure that you use the finest coffee beans. Since the strong flavor of the expresso shot will define the dessert, it has to taste the best.
• The texture of Cream Cheese: The combination of cream cheese and coffee-based desserts needs to have the right texture of cream cheese. Whether you are using cream cheese as a filling or a frosting, always soften it before moving to the next steps.
• Balance the Sweetness: Since adding coffee can make the dessert slightly bitter, you’ll need to adjust the amount of sugar in the cream.
• Temperature of Coffee: If you add a hot shot of expresso to cream cheese, it can start to curdle, To prevent the foul taste and texture, let the coffee cool before mixing it in the cream cheese.
• Don’t Overmix: As a standard rule of baking, overmixing or undermixing will get you the best dessert. So, be mindful and patient while blending and mixing the ingredients.
• Refrigeration: The flavors of coffee and cream cheese are bound to get stronger with time. So, it’s recommended that you give the dessert some time to chill and wait for the flavors to settle.