Creative Variations of Biscoff Cake for Dessert Lovers

Dessert cravings can often lead people for something similar yet excitingly different. Such is the dessert Biscoff cake, whose sweet, caramelized flavor comes from Biscoff biscuits made into a luscious, moist cake. Magic happens when an innovative twist gets added to that classic recipe.

Biscoff cake is already a favorite, but it doesn't have to end at the classic. For the dessert lover who wants to experiment, there is much more to do with this comfort food to turn it into something new. From fruity infusions to decadent chocolate layers, Biscoff's versatility allows you to experiment with unique flavor profiles that will intrigue and satisfy any sweet tooth.

Let's jump into the creative variations of Biscoff cakes. Whether it's a party or just a weekend treat, these ideas will raise your Biscoff game to new heights.

Biscoff Cake Recipe

Ingredients

For the Cake:

• 1 ¾ cups (220g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup (120ml) vegetable oil
• 1 cup (200g) granulated sugar
• ½ cup (100g) Biscoff spread, melted
• 2 large eggs
• 1 tsp vanilla extract
• ¾ cup (180ml) buttermilk

For the Frosting:

• ½ cup (100g) unsalted butter, softened
• 1 cup (200g) powdered sugar, sifted
• ½ cup (100g) Biscoff spread
• 2–3 tbsp heavy cream
• Crushed Biscoff biscuits for garnish

Method:

Preheat your oven to 175°C and grease two 8-inch round cake pans, lining them with parchment paper.

In one bowl, sift the flour, baking powder, baking soda, and salt. In another, whisk the oil, sugar, melted Biscoff spread, eggs, and vanilla until smooth. Gradually fold the dry ingredients into the wet ingredients, alternating with the buttermilk. Stir gently to avoid overmixing, then pour the batter into the prepared pans.

Bake for 25–30 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

In preparation for the frosting, cream butter until it's light and fluffy. Then gradually add powdered sugar and continue creaming until the mixture is smooth. Add the Biscoff spread and heavy cream until it achieves a spreadable consistency. Now frost the cake layers and give them a crunchy finish with crushed biscuits.

10 Easy Creative Variations of Biscoff Cake for Dessert Lovers

Biscoff and Chocolate Marble Cake

Swirl melted chocolate through your Biscoff batter for a marbled effect. The dark chocolate works very well to accompany caramelized Biscoff, to present this dessert as it were highly visual with such flavors. It is the ultimate dream of chocoholics combined with the warmth of the beloved Biscoff taste.

Biscoff Banana Cake

Add mashed bananas to the batter for a banana twist. The natural sweetness and moisture from the bananas complement the Biscoff flavor, producing a soft banana-infused cake that is both rich and comforting. A touch of cinnamon to the frosting will take this variant to the next level.

Biscoff Coffee Cake

For coffee lovers, add a shot of espresso or instant coffee granules to your Biscoff cake batter. The deep, rich coffee flavor contrasts beautifully with the sweetness of Biscoff, making this cake a perfect choice for pairing with an afternoon cup of coffee.

Biscoff Cheesecake Cake

Add a layer of cheesecake filling between two Biscoff cake layers to make a rich Biscoff Cheesecake Cake. The cheesecake with its creamy tang balances the dense sweet Biscoff cake for a taste of the best of both worlds. Add a drizzle of Biscoff spread to top it all off.

Biscoff and Apple Spice Cake

Add chopped apples, and warm spices like cinnamon, nutmeg, and clove to your Biscoff batter. The soft, spiced apple pieces give a wonderful contrast to the caramel undertones of Biscoff. This cake will be comforting enough for fall or any chilly evening.

Biscoff Vegan Cake

For a dairy-free version, swap the eggs and dairy products with plant-based alternatives such as flax eggs, coconut oil, and non-dairy milk. You’ll still get the same rich texture and sweet caramel notes, but with a vegan twist that everyone can enjoy.

Biscoff and Salted Caramel Cake

Layer this Biscoff cake with the salted caramel sauce for a sweet-and-salty contrast. The salt added will make the Biscoff taste quite sharp, yet the smooth caramel adds an extra dimension of sweetness. This cake brings balance to the table, complex flavors in every single bite.

Biscoff Coconut Cake

Add the shredded coconut into the batter and use coconut milk as your wet ingredient. The tropical flavor of the coconut combines well with the intense caramel of Biscoff, the chewy texture of the cake, and the faint coconut smell that transports you into an exotic paradise.

Biscoff and Raspberry Cake

Add fresh raspberries into the batter or use raspberry jam for filling. The tangy, vibrant raspberry flavor is a beautiful contrast to the rich Biscoff, creating a burst of freshness that balances the sweetness. It’s an unexpected but delightful pairing.

Biscoff Cupcakes with Cinnamon Buttercream

For a fun twist, turn the Biscoff cake into cupcakes and top them with cinnamon-infused buttercream for an extra spice layer to this dessert. Warm, cosy flavors of cinnamon just elevate the base of Biscoff, making these cupcakes suitable for sharing in any occasion.