Easter Bunny Cupcakes Recipe: Adorable and Delicious Festive Bakes

Good Friday, observed on April 18, 2025, is a holy day in Christian tradition where Jesus Christ was crucified. In India where different communities follow their faith with devotion, churches have special services and families come together to pray and reflect. As the day leads into Easter Sunday the mood shifts from morning to celebration and renewal to joy.

And what better way to celebrate Easter than with Easter Bunny Cupcakes? These cute and fun cupcakes are a must for kids. Traditionally Easter sweets revolve around symbols of spring and renewal—bunnies, eggs and fresh flavors. While the West goes for vanilla and chocolate you can add an Indian touch with cardamom, saffron or coconut to make these cupcakes special.

You don’t need fancy ingredients or complicated techniques to bake these. A simple eggless sponge, whipped cream frosting and some creative bunny decorations will do the trick. Whether you are making them for a family get together, a church event or just for fun these Easter Bunny Cupcakes are sure to bring smiles all around. Get your apron on and let’s bake some festive fun!

10 Easter Bunny Cupcakes Recipe For Good Friday

Easter is a time of renewal, happiness and treats! As Good Friday on April 18, 2025 leads into Easter Sunday, families in India and around the world are gearing up for a day of prayers, get-togethers and sweet treats. And what’s more fun than Easter Bunny Cupcakes?

These cute cupcakes with bunny ears and pastel colors bring Easter spirit to your home, especially for kids. With a little creativity, you can make different types of bunny themed cupcakes that not only look festive but also taste great with hints of Indian flavors like cardamom, coconut or saffron. Here are 10 ways to make Easter Bunny Cupcakes at home!

Classic Vanilla Bunny Cupcakes

A simple vanilla sponge is the base for these adorable bunny cupcakes. Bake a batch of fluffy cupcakes using all-purpose flour, butter, sugar and milk. Once cooled, pipe whipped cream frosting and decorate with marzipan or fondant bunny ears. Add chocolate chips for eyes and a pink candy nose to complete the bunny face!

Chocolate Coconut Bunny Cupcakes

For a decadent twist, try a chocolate sponge infused with coconut. Use coconut milk in the batter and grated coconut for extra flavor. Top with chocolate ganache frosting and sprinkle desiccated coconut to create a fluffy bunny fur effect. Use white chocolate pieces to shape bunny ears.

Carrot Bunny Cupcakes

Carrots are a classic Easter ingredient, and they work beautifully in cupcakes! Make a spiced carrot cake base using grated carrots, cinnamon and nutmeg. Pipe cream cheese frosting on top and decorate with tiny fondant carrots and bunny ears. The natural sweetness of carrots makes these cupcakes extra special.

Strawberry Bunny Cupcakes

Add some fruitiness with strawberries blended into the batter. A hint of rose essence gives it an Indian twist. Top with strawberry whipped cream, use white chocolate to shape bunny ears and sprinkle dried rose petals for a festive look.

Almond & Saffron Bunny Cupcakes

Inspired by Indian sweets, these cupcakes have a moist almond base with saffron infused milk. The frosting is a light cardamom scented buttercream, warm and subtle. Top with chopped pistachios and saffron strands and fondant bunny ears.

Bunny Nest Cupcakes

Create an Easter egg nest effect by topping cupcakes with chocolate buttercream swirls and shredded wheat biscuits to resemble a nest. Place mini candy eggs inside and add fondant or marshmallow bunny ears.

White Chocolate Bunny Cupcakes

For a creamy treat, make a white chocolate cupcake base and frost with white chocolate ganache. Use edible pearls and pastel sprinkles to decorate and white and pink marshmallow bunny ears.

Bunny Mocha Cupcakes

If you love coffee, this one’s for you! A mocha cupcake combines coffee and cocoa for a rich flavor. Frost with chocolate coffee buttercream and use white chocolate pieces for bunny ears.

Bunny Malai Cupcakes

Inspired by Indian malai cake, these cupcakes use thickened milk and cardamom for a soft and creamy texture. The frosting is malai infused whipped cream and the decoration includes silver leaf and pistachio dust and white chocolate or fondant bunny ears.

Bunny Gajar Halwa Cupcakes

Use gajar halwa as the base and make a soft carrot and khoya cupcake with minimal sweetness and warm spices. Frost with saffron buttercream and top with slivered almonds and fondant bunny ears.