Easy Autumn Dessert Recipes: Learn how to make Pumpkin Pie and Apple Crisp

Once the leaves turn brown and the crisp autumn air blows indoors, warm, comforting delectables become an alluring option as an after-meal dessert. And no dessert sums those feelings better than those easy autumn dessert recipes you can whip up in little to no time. Convenient to prepare, these dishes, like autumn cake recipes, invariably fill your home with an irresistible aroma of cinnamon, nutmeg, and baked fruits, making them great for cozy family gatherings and celebratory holiday feasts.

Classic Pumpkin Pie:

Ingredients:

• 451 gm pumpkin puree
• 362 ml cream
• 153 gm sugar
• A pinch of salt
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp ginger
• 2 large eggs
• 2 pie crust

Method:

1. First, you need to preheat the oven to 180°C.
2. Then, you have to roll out the pie crust and place it carefully into a pie dish.
3. Once done, you have to pour the pumpkin puree, cream, sugar, salt, cinnamon, nutmeg, and ginger into a blender or food processor, and then get them into a smooth paste.
4. Now, you have to crack in the eggs and blend until they are well incorporated.
5. Then you have to put the filling into the pie crust.
6. After this, you have to bake at 200°C for 40-50 minutes
7. Finally, you have to remove it from the oven and let it cool on the wire rack.
8. Before serving, you can add some maple syrup as a topping to highlight the flavors.

Apple Crisp:

Ingredients:

• 7 apples
• 151 gm sugar
• 62 gm flour
• 2 tsp cinnamon
• 1 tsp nutmeg
• A pinch of salt
• 121 gm oats
• 122 gm brown sugar
• 61 gm butter
• Whipped cream (optional, for garnishing)
• Vanilla ice cream (optional, for garnishing)

Method:

1. First you have to preheat your oven to 180°C.
2. Then, you have to toss a mixture of sliced apples, sugar, flour, cinnamon, nutmeg, and salt in a large bowl until the apples are evenly coated.
3. Then, you have to pour the apple mixture into a baking dish.
4. Now, you’ve got to mix the rolled oats and brown sugar, and then add butter into it until it turns crumbly.
5. Next, you have to spread the oat mixture evenly on top of the filling.
6. You should ideally bake the batter for 35-40 minutes.
7. Then, you need to let it sit inside the oven and let it cool up a bit, before removing it.
8. Finally, you can serve this warm by topping it with vanilla ice cream or whipped cream, according to your preference.

In order to get an extra-flaky pie crust, you have to chill the dough inside the refrigerator for 30 minutes before baking it. You can use different types of apples to get unique flavors or add a splash of vanilla extract to the pumpkin pie filling for a great taste profile.

Even if you are a seasoned chef, you need to be careful not to overmix the pie filling. It is also important to take care that you do not bake the apple crisp raw. It is important to chill the pie crust before proceeding to the next steps with it.

It is widely understood that making a perfect pie crust requires patience, precision, and practice. Therefore, here are some tips that will guide you in producing a flaky and buttery crust. You should make use of cold ingredients, which also means, ice-cold water is part of that list. You must take care to handle the dough gently, and not overwork it. It will help greatly to chill the dough before rolling it out.

You'll find several benefits of using seasonal ingredients in your baking, and these benefits include fresh flavors and textures, helping to reduce your carbon footprints, and assisting local farmers, among others. It goes without saying that there are also several health benefits of consuming seasonal fruits and vegetables as part of your diet, some of which have been scientifically proven to reduce several lifestyle and environment-driven diseases in current times.

Pumpkin Pie and Apple Crisp represent two of the best desserts for fall. These recipes are so simple to make, that you will be eager to enter the kitchen and whip them up for your loved ones. From seasoned bakers to novices, these recipes are foolproof enough to turn out great time and again.