Easy No-Bake Ricotta Cheesecake Recipes for Busy Bakers

No-bake cheesecakes are the dessert of choice for many who want something delicious without spending hours in the kitchen. If you love the creamy texture of cheesecake but do not have the time or energy to bake, you are in the right place.

Ricotta cheesecakes are known for their light and indulgent feel and are the perfect base for this easy no-bake treat. And the best part? With just a few ingredients and a bit of waiting time you can have a luxurious dessert without any baking involved!

This no-bake ricotta cheesecake is perfect for busy days when you want to whip up something quick and impressive. The beauty of ricotta cheese is that it adds a creamy texture to the cheesecake which is different from the usual cream cheese cheesecakes.

And do not worry, you would not need to be a master chef or have any fancy tools to make this dessert. With a simple crust, fresh ricotta and a few basic ingredients you will have a rich and delicious cheesecake to share with everyone.

How To Make A No-Bake Ricotta Cheesecake

A no bake ricotta cheesecake is for those who want something delicious without the hassle of turning on the oven. Ricotta cheese gives this cheesecake a creamy and light texture, it is a one-of-a-kind and irresistible treat.

Ingredients:

• 200g Digestive biscuits (or any cookies of your choice)
• 100g Butter (melted)
• 500g Ricotta cheese
• 250ml Fresh cream
• 100g Powdered sugar
• 1 tsp Vanilla essence
• 1 tbsp Lemon juice
• 2 tbsp Gelatin (dissolved in 4 tbsp water)

Method:

1. Blend digestive biscuits in a food processor until fine crumbs. Mix with melted butter until well combined.
2. Press into the bottom of a springform pan and make sure it’s even. Refrigerate for 30 minutes.
3. In a large bowl whisk together ricotta cheese, fresh cream, powdered sugar, vanilla essence and lemon juice until smooth.
4. Fold in the dissolved gelatin into the ricotta mixture.
5. Pour the ricotta mixture over the biscuit base. Smooth the top with a spatula. Chill for at least 4-5 hours or until set.
6. Once set, remove from the pan and serve chilled. Garnish with fresh fruits or honey for extra flavor.

Tips To Make Easy No-Bake Ricotta Cheesecake Recipes For Busy Bakers

Go For A Simple Biscuit Base

A no-bake cheesecake’s base is just as important as the creamy filling but you do not need to make it complicated. Use simple digestive biscuits or graham crackers which are easy to crush and press into your cheesecake tin. These biscuits provide a light, crumbly texture that goes perfectly with the smooth ricotta filling. Just melt some butter, mix and press into your tin for a foolproof crust.

Use Full Fat Ricotta Cheese

The star of the show in a ricotta cheesecake is the cheese itself so do not be stingy. For a creamy texture use full fat ricotta cheese. This will give your cheesecake a smooth, velvety texture and a decadent flavor that will make every bite a pleasure. It also helps to set the cheesecake without the need for added flour or other thickeners.

Do Not Overmix The Cream Cheese

You want a smooth filling, but overmixing can give you an airy texture that does not set. Mix the cream cheese and ricotta gently to keep the filling dense and creamy. Use a hand whisk or a mixer on low speed to combine the ingredients and get a smooth consistency with no air bubbles.

Chill The Base Before Assembling

After you press the biscuit mixture into your tin, always chill for at least 30 minutes. This allows the butter in the base to set, so it doesn’t crumble when you pour the ricotta on top. A chilled base gives your cheesecake the solid base it needs to hold together when you serve.

Choose A Good Gelatin Substitute

Gelatin is often used to set no-bake cheesecakes, but if you want an alternative, agar-agar is great. It is plant based so is suitable for vegan diets. Just make sure you dissolve the gelatin or agar-agar properly before adding it to the filling, so it sets evenly and without lumps.

Add A Squeeze Of Lemon Or Zest

A squeeze of lemon juice or some zest in the ricotta filling will brighten up your cheesecake and balance the richness. The acidity of the lemon cuts through the flavor, the zest adds a pop of fragrance and it is a lovely contrast to the creamy filling. This is a simple way to elevate the flavor of your cheesecake without any extra work.