Easy Swiss Roll Cakes with Creamy Vanilla Fillings for Every Occasion

A sweet dish like a Swiss roll cake with creamy vanilla filling is one that reaches perfection at achieving the fine line between simple and elegant. Being a soft, light sponge rolled with smooth fillings its structure can adapt to any type of celebration. Be it a small gathering or a sweet treat for your family, the Swiss roll brings an element of sophistication with minimal effort.

What makes it even more interesting is how it can be made in a snap using common ingredients in the kitchen, including the good old vanilla, which brings a sweet comfort. However, you can change the fillings to fit the season or occasion – fruity, chocolatey, and indulgent.

Now, let's learn this easy Swiss roll cake recipe with a creamy vanilla filling, along with some creative variations to try next time you're baking.

Recipe for Easy Swiss Roll Cakes with Creamy Vanilla Fillings for Every Occasion

Ingredients:

• 4 large eggs
• 100 g caster sugar
• 100 g all-purpose flour
• 1 tsp vanilla extract
• 2 tbsp milk
• A pinch of salt
• 250 ml fresh whipping cream
• 2 tbsp icing sugar
• 1 tsp vanilla essence for the cream

Method:

Preheat your oven to 180°C. Line a baking tray with parchment paper. In a large bowl, beat the eggs and sugar together until light and fluffy. Sift in the flour along with a pinch of salt, folding gently to retain the air in the batter. Add vanilla extract and milk, mixing until just combined. Pour the batter into the prepared tray, smooth out the mixture to cover the whole surface of the tray evenly and then bake for 10-12 minutes or until golden and jiggly when pressed with your finger.

Once cooked, remove from the oven, turn upside down on a clean tea towel sprinkled with icing sugar. Remove the parchment paper and roll it up with the towel to let it cool entirely.

For the filling, whip the cream with icing sugar and vanilla essence until soft peaks form. Unroll the cooled sponge, spread the cream filling evenly, and roll it back up tightly. Chill the rolled cake in the fridge for about an hour before serving.

8 Easy Swiss Roll Cakes with Creamy Vanilla Fillings for Every Occasion

Strawberry Swiss Roll

This variation of Swiss roll brings a new, juicy twist in the classic form. Layer the sponge with whipped cream and a handful of sliced fresh strawberries. You can drizzle a bit of strawberry syrup over the cream before rolling the cake. Sweet and a slight tart flavor will brighten every occasion, be it birthday or afternoon tea.

Chocolate Ganache Swiss Roll

Try this chocolate version. Instead of whipped cream, use a chocolate ganache filling made from melting the dark chocolate over fresh cream. Just spread over a cooled sponge evenly and roll it up for a super decadent dessert that is good enough to celebrate an event.

Caramelized Nut Swiss Roll

It adds caramelized nuts like almonds or cashews to satisfy the craving of those who prefer a bit of crunch with their sweets. Apply the whipped cream first and sprinkle a generous layer of caramelized nuts. This will be the perfect contrast of smooth cream against crunchy nuts that would be perfect for everyone to enjoy.

Mango Cream Swiss Roll

Celebrate with the seasonal king of fruits. In the whipped cream filling, fold in a puree made from mango and provide a great refreshing sweetness coupled with the sponge softness. To add drama, drizzle some extra mango pulp over the roll and top off with a few fresh mango slices.

Pineapple Coconut Swiss Roll

You may give it an exotic flair by using the tropical combination of pineapple and coconut. Crushed pineapple can be blended into the cream for that fruity and juicy bite, with some desiccated coconut folded in for nuttiness. The pineapple balances the tangy contrast to the smoothness of the cream; this Swiss roll is perfect for summer.

Orange Cream Swiss Roll

For a different twist on the lemon-flavored version, squeeze the juice of fresh orange into your whipped cream filling and combine with orange zest for a citrus-flavored Swiss roll. This is perfect for festive occasions or whenever you want something light and bright.

Mixed Berry Swiss Roll

This variation brings a flavor burst with a combination of seasonal berries like blueberries, raspberries, and blackberries. Puree some of the berries and fold them into the whipped cream and scatter the rest on top for decoration. The juicy berries and creamy filling balance out the dessert perfectly.

Almond Cream Swiss Roll

For a richer version, put in a layer of almond-flavored cream filling. You could do this either by adding the almond extract into the whipped cream or by adding almond paste into cream. The nutty sweetness that the almond adds really complements the vanilla sponge very well, so it is highly suitable for parties at tea times or festive times.