Eggless Desserts for Good Friday: Delicious Bakes Without Eggs

Good Friday, observed on April 18, 2025 is a sacred day for all Christian communities in India. It’s a day of reflection, fasting and prayer and commemorates the crucifixion of Jesus Christ. While the day is associated with simple meals and no rich food, many families prepare traditional desserts to break their fast in the evening. But since eggs are avoided during Lent and Good Friday, eggless desserts become a big part of the menu.

From warm spiced cakes to melt in the mouth puddings, there’s no dearth of delicious sweets that can be made without eggs. Indian kitchens have mastered the art of eggless baking using ingredients like condensed milk, yogurt and bananas to create soft and rich bakes. Whether you’re making a classic fruit and nut cake, a chocolate soaked date pudding or a comforting suji halwa cake, these desserts ensure you don’t miss out on indulgence while keeping traditions intact.

Why Eggless Dessert Are a Good Choice For Good Friday?

Good Friday is a holy day for Christians around the world where Jesus Christ was crucified. It’s a day of reflection, prayer and fasting and many people choose to avoid meat and eggs as part of their observance. Eggless desserts play a big role in Good Friday meals so families can still enjoy sweet treats while honoring the traditions of the day.

From fruit based sweets to rich chocolate treats, these desserts prove you don’t need eggs to indulge. Whether baked, steamed or chilled, eggless recipes are for both faith and flavor and perfect for this special occasion.

10 Eggless Desserts To Make For Good Friday

Good Friday, on April 18, 2025, is a day of reflection, fasting and prayer for many in India. While eggs are avoided during this time, you don’t have to miss out on delicious bakes. Here are ten eggless desserts for the occasion.

Eggless Hot Cross Buns

A symbol of Good Friday, hot cross buns represent the crucifixion with their cross design. The eggless version uses yeast, flour, warm milk and butter, with mashed bananas or curd providing softness. Knead the dough, let it rise and bake until golden. Brush with a simple sugar glaze and enjoy these warm, mildly spiced buns with your evening tea.

Eggless Date and Walnut Cake

A dense yet moist cake, dates and walnuts bring natural sweetness and crunch. Blend soaked dates with milk, mix with flour, baking soda and chopped walnuts and bake. The result? A rich, caramel-like cake that goes well with a cup of chai after the Good Friday service.

Eggless Semolina Cake

Inspired by suji halwa, this cake is light, airy and subtly sweet. Mix semolina, yogurt, sugar and ghee, then bake until golden. A pinch of cardamom adds to the flavor, making it a perfect fusion dessert with an Indian twist.

Eggless Chocolate Banana Bread

Chocolate and banana are a match made in heaven and this eggless banana bread is the proof. Overripe bananas replace eggs, sweetness and moisture. Combine wheat flour, cocoa, mashed bananas, and brown sugar, then bake until your kitchen smells divine.

Eggless Carrot Halwa Cake

This is gajar ka halwa in cake form! Grated carrots, condensed milk and whole wheat flour make a rich, moist bake. Spiced with cinnamon and nutmeg, this dessert is a unique way to enjoy traditional flavors in a baked treat.

Eggless Mango Cheesecake

Summer and mangoes go hand in hand! This no-bake cheesecake has a biscuit base, a creamy filling made with hung curd, cream and mango pulp, and a mango jelly topping. Chill for a few hours and enjoy this fruity indulgence without needing an oven.

Eggless Rava Ladoo Bars

A twist on rava ladoo, these bars are made by roasting semolina with ghee, adding condensed milk and nuts, then pressing the mixture into a tray. Once set, cut into squares. A perfect balance of tradition and convenience.

Eggless Almond and Jaggery Brownies

Using jaggery instead of sugar, these brownies have deep, caramelized flavors. Mix melted butter, cocoa, jaggery and wheat flour, then bake until fudgy. The nutty crunch from almonds makes these a healthy treat.

Eggless Coconut and Jaggery Cake

Inspired by South Indian coconut sweets, this cake is rich in coconut milk and jaggery. Mix with flour, baking powder and cardamom, and bake for a soft, aromatic dessert that feels like a festival treat.

Eggless Choco-Makhana Pudding

Makhana (fox nuts) are roasted and blended into a thick, creamy pudding with milk, cocoa and jaggery. Cook until smooth, chill and garnish with chopped nuts. This healthy, chocolatey pudding is a great way to end your meal.