Explore Filled Cupcake Recipes That Bring Surprising Flavors in Every Bite

These filled cupcake recipes will show you just how interesting and delicious cupcakes can be, when paired with the right flavor combinations.

Raspberry Basil Filled Cupcakes

Ingredients:

For the cupcake:

• 251 gm flour
• 202 gm sugar
• 103 gm butter
• 4 eggs
• 1 tsp baking powder
• A pinch of salt
• 121 ml milk
• 2 tsp vanilla extract

For the raspberry filling:

• 123 gm raspberries
• 24 gm basil leaves
• 101 gm sugar
• 3 tbsp cornstarch
• 64 ml milk

Method:

1. First, you have to preheat your oven to 180°C, and line a muffin tin with parchment paper.
2. Next you have to whisk together flour, sugar, baking powder, and salt.
3. After that, you have to whisk butter until creamy, and add the eggs one by one.
4. Then, you can gradually add the dry ingredients to the butter mixture, and then gradually add milk to the mixture while stirring continuously.
5. Next, you have to stir in the vanilla extract.
6. Then, you have to pour the batter into the cupcake tins.
7. Next, you have to bake them for 18-20 minutes.
8. After that, you can allow the cupcakes to cool completely in the pan.
9. For the raspberry basil filling, you have to puree raspberries and basil leaves in a food processor.
10. After that, you can combine sugar, cornstarch, and milk and cook over medium heat, stirring constantly, until the mixture thickens.
11. Next, you can stir the raspberry basil puree into the sugar mixture.
12. After that, you have to remove a small chunk from the center of the cooled cupcakes.
13. Then, you can fill the hole with some raspberry basil.
14. Finally, you have to top it with the removed cake piece or a dollop of whipped cream, and serve.

Spicy Pineapple Filled Cupcakes

Ingredients:

For the cupcake:

• 251 gm flour
• 202 gm sugar
• 103 gm butter
• 4 eggs
• 1 tsp baking powder
• A pinch of salt
• 121 ml milk
• 2 tsp vanilla extract

For the pineapple filling

• 123 gm pineapple
• 24 gm cilantro
• 101 gm sugar
• 2 tsp cinnamon
• 1 tsp cayenne pepper
• 3 tbsp cornstarch
• 64 ml milk

Method:

1. First, you have to preheat your oven to 180°C.
2. Then, like the previous recipe, you have to whisk together flour, sugar, baking powder, and salt.
3. Next you have to beat butter, add eggs one at a time, and then add the dry ingredients along with milk.
4. Now you have to add in the vanilla extract.
5. Next, you have to transfer the batter into the pancake trays.
6. After that you have to bake for 25 minutes, and let the cupcakes cool completely.
7. To make the spicy pineapple filling, you have to combine crushed pineapple, chopped cilantro, granulated sugar, cinnamon, and cayenne pepper in a blender.
8. Next, you can combine sugar, cornstarch, and milk and cook over medium heat, and can stir the pineapple puree into the cornstarch mixture.
9. After that you have to pipe the filling into the cupcakes and cover the holes in them with some whipped cream.
10. Just before serving, you can dust with some confectioners’ sugar for a fine balance of flavors.

Lemon Ginger Filled Cupcakes

Ingredients:

• 250 gm flour
• 200 gm sugar
• 100 gm butter
• 2 eggs
• 2 tsp baking powder
• 1 tsp salt
• 120 ml milk
• 1 tsp vanilla extract
• 120 gm lemon juice
• 20 gm ginger

Method:

1. First, you have to preheat your oven to 180°C.
2. Now, you have to whisk together flour, sugar, baking powder, and salt in a bowl.
3. After this, you have to beat butter, and add eggs to it.
4. Then, you can gradually add the dry ingredients to the butter, and some milk, and beat just until combined.
5. After that, you have to stir in vanilla extract.
6. Then, you have to divide the batter among greased cupcake tins.
7. Now, you have to bake them for 20-22 minutes, and allow the cupcakes to cool.
8. To make a lemon ginger filling, you have to combine lemon juice, ginger, and sugar in a blender, and puree.
9. Next, you can combine sugar, cornstarch, and milk and cook until the mixture thickens.
10. Then, you can stir the puree into the cornstarch mixture.
11. Once you have piped the filling into small holes into each of the cupcakes, you have to top with some cream, and just enjoy the treats.