Festive Mousse Cups: Elegant New Year’s Dessert Recipes You’ll Love

As the year winds down it is time to treat yourself to something sweet to bring in the new one. Festive mousse cups are the perfect New Year’s dessert to add a touch of glamour to your celebration. These little numbers are not only beautiful but also super smooth so your guests will love them. Whether you are having an intimate gathering or a big party, mousse cups are a sophisticated way to serve dessert.

What is so great about mousse cups is they are so versatile. You can customize them with different flavors, toppings and layers to match the theme and mood of your celebration. From rich chocolate mousse to fruity combinations these cups can be as decadent or refreshing as you like.

How To Make Mousse Cups

Mousse cups are a lovely dessert, perfect for New Year’s, light, creamy and customizable. They add a touch of sophistication to any party. So, get started and make these cute treats for your guests!

Ingredients

For the mousse

• 1 cup heavy whipping cream (240 ml)
• ½ cup full-fat milk (120 ml)
• 1 tsp sugar (15 grams)
• 100 grams dark chocolate (or white chocolate depending on preference)
• 1 tsp vanilla extract (5 ml)
• 2 tbsp gelatin (optional for setting, 20 grams)

Method

1. Dissolve the gelatin in 3 tablespoons of cold water and let it bloom for 5 minutes. Heat it gently until dissolved, do not boil.
2. Break the chocolate into pieces in a heatproof bowl. Place the bowl over a double boiler or microwave in short bursts, stirring between each, until melted.
3. In a separate bowl whip the heavy cream with sugar until soft peaks form. Don’t overwhip or the cream will turn into butter.
4. In a small saucepan, heat the milk until warm. Add the melted chocolate to the milk, stirring until combined. Add the vanilla extract.
5. If using gelatin, add the dissolved gelatin to the warm chocolate-milk mixture and mix well.
6. Fold the whipped cream into the chocolate mixture in small amounts. Use a spatula to combine until smooth and fluffy, don’t deflate the cream.
7. Spoon or pipe the mousse into serving cups or glasses, fill halfway or to the top depending on your preference.
8. Refrigerate for 2-3 hours (or overnight) to set.
9. Top with fresh berries, whipped cream, mint leaves or edible gold flakes.

6 Flavors To Add To Your Mousse Cups

Classic Chocolate Mousse

Chocolate mousse is a classic for a reason, loved for its velvety texture and deep flavor. Go dark for a bitter edge or milk for a creamier, sweeter experience. The richness of the chocolate combined with the mousse is perfect. Top with whipped cream or chocolate shavings and these mousse cups are a crowd pleaser for New Year’s Eve parties.

Raspberry White Chocolate Mousse

For a fruity and creamy combination, raspberry and white chocolate mousse cups add a touch of sophistication to your dessert table. The tartness of fresh raspberries cuts through the sweetness of the white chocolate. This mousse is great topped with raspberry coulis or fresh raspberry chunks, for extra visual and flavor.

Coffee Hazelnut Mousse

If you love coffee desserts, coffee hazelnut mousse cups will hit the spot and add some sophistication to your celebration. The bold flavor of brewed coffee and the nuttiness of hazelnuts are a match made in heaven. The mousse is smooth and indulgent with a hint of caffeine. Top with chopped hazelnuts and a dusting of cocoa powder for extra decadence.

Lemon Lavender Mousse

For a light and floral taste, lemon and lavender mousse cups are the way to go. The tart lemon balances the lavender nicely, so it is a refreshing and creamy treat. Top with edible lavender flowers or a drizzle of lemon syrup to make it smell and look good.

Mango Coconut Mousse

For a tropical twist, mango and coconut mousse cups are the ticket. The coconut is smooth and the mango is sweet and tangy. This combo will transport you to a tropical paradise with every spoonful. Top with toasted coconut flakes and even a slice of fresh mango to make the mousse cups look as good as they taste.

Salted Caramel And Pecan Mousse

For a super indulgent dessert salted caramel and pecan mousse cups are the way to go. The sweetness of the caramel and the slight bitterness of the sea salt is a match made in heaven. Pecans add a nice crunch to the whole thing. Drizzle with caramel sauce and sprinkle with crushed pecans on top and you will be in dessert heaven and everyone will be asking for more.