Guava Dessert Recipes: Explore Unique Options Like Guava Mousse and Sorbet

There are hardly a few people in the world who would not like a ripe, juicy, and tart guava to bite into during the summer. Traditionally, this fruit was largely used in salads and fruit bowls. However, in recent times, guava has found very interesting blends with several other ingredients that, when combined, give rise to some brilliant guava dessert recipes. In these recipes, you will find some extremely unique and interesting sweet treats that can be made with the humble fruit that you surely have relished while growing up as a child.

Guava Mousse:

This light and airy mousse with the delicate flavor of guavas will definitely surprise your family and friends once you whip up this sweet delight. If properly made, you will surely savor this dessert as one of your favorites in your repertoire.

The guava mousse is an amazing combination of textures and flavors, comprising a creamy mousse, a sweet-tangy guava puree, and a crunchy cookie crumble.

Ingredients:

• 501 gm guavas
• 202 gm sugar
• 203 ml cream
• 104 ml milk
• 11 gm gelatin
• 2 tsp vanilla extract
• 103 gm cookie crumbs

Method:

1. First, you have to cut the guavas and put the pieces in a blender or food processor, and then push the mixture through a fine-mesh sieve to remove all seeds from this puree.
2. Then, you need to sprinkle the gelatin over cold water in a small bowl and let it soak for about five minutes.
3. Next, you have to pour the guava puree, sugar, along with some softened gelatin into a medium saucepan, and place this pan over low heat. You need to sometimes stir the ingredients until the sugar and the gelatin dissolve completely.
4. After that, you have to let the concoction cool, and then, take it off the heat.
5. Next, you are going to stir in heavy cream, whole milk, and vanilla extract.
6. Then, you need to pour the mixture into individual serving cups or into a large serving dish.
7. Once done, it is time for some more waiting since you have to allow all the ingredients to marry with each other and chill overnight in the refrigerator.
8. Before serving, you are advised to sprinkle cookie crumbs on top for a difference in texture.

Guava Sorbet:

Even if it's the most humid day of the year, you would love to opt for this fresh guava sorbet over any other overly sweet and calorie-heavy ice cream. This delicious and refreshing dessert really highlights the freshness of guavas and can be relished by kids and adults, alike.

Ingredients:

• 02 kg guavas
• 401 gm sugar
• 502 ml water
• 2 tsp lemon juice

Method:

1. First, you have to chop the guavas into small pieces.
2. Then, you're going to transfer the chopped guavas to a food processor and puree them.
3. After that, you need to strain the puree through a sieve to remove the seeds.
4. Next, you ought to combine the guava puree, sugar, and water in a medium saucepan, and stir occasionally over medium heat until the sugar dissolves.
5. After some time, you can take it off the fire, and stir in some lemon juice.
6. Then, you have to wait and let the mixture cool down to room temperature.
7. Then, you can pour the mixture into an ice cream maker, and churn as per the manufacturer's directions.
8. After this, you are going to transfer the sorbet to an airtight container and freeze it for at least four hours.
9. Once frozen, you can spoon it over and serve it with some mint leaves.

Guava is rich in vitamins, minerals, and fibers, and greatly aids in digestion. While some people find it difficult to chew on the rather hard texture of the fruit, there are plenty who enjoy its tartness from the skin and pulp. These dishes are for everyone who would like to reap the benefits of this fruit in beautifully delectable and fresh forms.

These are some delicious desserts that let the real tropical taste of guavas shine through. You can prepare these guava dessert recipes for any kind of gathering, brunch, party, or just a close family dinner. Even though guavas are not generally considered to be the first option for traditional desserts, hopefully, these dishes will help to transform the perspectives of critics by not only fulfilling their expectations but also surpassing them. These recipes are extremely summer-friendly and are also easy on the pocket because they require ingredients that are cheap and easily available in your pantry.