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Here Are 9 Quick And Easy Dessert Recipes That Can Be Made in Under 15 Minutes

solar_calendar-linear Oct 30, 2023 6:00:00 PM
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For all those times the sweet cravings hit, don’t run confused. Pick any from these 9 recipes that we guarantee will be ready in 15 minutes or lesser.

Here Are 9 Quick And Easy Dessert Recipes That Can Be Made in Under 15 Minutes

For all those times the sweet cravings hit, don’t run confused. Pick any from these 9 recipes that we guarantee will be ready in 15 minutes or lesser.

Making desserts doesn't always have to be a complicated process with a multitude of steps. It’s possible to satiate your sweet cravings with these easy to make desserts, ready in under 15 minutes.

1. Mug Brownie

Ingredients:

  • 1 tbsp coconut oil
  • 2 tbsp milk
  • ¼ tsp vanilla extract
  • 1 ½ tbsp all-purpose flour
  • 1 tbsp sugar
  • 1 tbsp unsweetened cocoa powder
  • ⅛ tsp salt
  • 2 tsp mini chocolate chips (optional)

Directions:

  • Put the coconut oil in a microwave-safe mug.
  • Add the milk, vanilla, flour, sugar, cocoa and salt, and whisk until completely mixed.
  • Add the chocolate chips, and mix.
  • Microwave for 30 to 40 seconds until it’s firm to touch. Let cool for a few minutes and enjoy.
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2. Creamy Berry Pies

Ingredients:

  • ¼ cup whipping cream
  • 2 tsp sugar
  • ¼ cup vanilla Greek yogurt
  • 15 fresh blueberries
  • 15 fresh raspberries

Directions:

  • In a bowl, beat the cream until soft peaks form.
  • Add the sugar and beat until stiff. Then add yogurt.
  • Put the mixture into 15 small serving cups. Top each with one blueberry and raspberry each.
  • Chill for 4 hours, then serve.
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3. Ice cream

Ingredients:

  • 2 bananas
  • ¼ cup peanut butter
  • Unsweetened shredded coconut for garnish

Directions:

  • Add the bananas and the peanut butter to a food processor and mix until smooth.
  • Chill for a few hours.
  • Garnish with shredded coconut and serve.
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4. Watermelon Pizza

Ingredients:

  • ½ plain yogurt
  • 1 tsp honey
  • ¼ tsp vanilla extract
  • 2 large round slices of watermelon
  • ⅔ cup sliced strawberries
  • ½ cup halved blackberries
  • 2 tbsp fresh mint leaves

Directions:

  • In a small bowl, add the yogurt, honey and vanilla.
  • Spread the yogurt mixture over each slice of the watermelon.
  • Cut each slice into 8 wedges.
  • Top with strawberries, blackberries and mint.
  • Serve chilled.
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5. Chocolate Hummus

Ingredients:

  • 1 can of chickpeas
  • ⅓ cup tahini
  • ⅓ cup olive oil
  • ⅓ cup water
  • 2 tbsp confectioners sugar
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 150 gm chocolate, melted

Directions:

  • Put the chickpeas, tahini, oil, water, confectioner’s sugar, vanilla and salt in a food processor.
  • Add the melted chocolate and process it until uniformly combined.
  • Serve with chunks of bread or fruit.
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6. Chocolate Avocado Milkshake

Ingredients:

  • 1 avocado
  • 1 ½ cups milk
  • 3 tbsp unsweetened cocoa powder
  • 3 tbsp brown sugar or maple syrup
  • 2 tbsp melted chocolate chips
  • 1 tbsp vanilla extract
  • 12 ice cubes

Directions:

  • Place the pitted avocado in a blender. Add the milk, cocoa, brown sugar or maple syrup, melted chocolate and vanilla.
  • Puree until smooth. Add the ice and process until thick and frosty.
  • Transfer to a glass, sprinkle cocoa powder on top and serve.
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7. Strawberry Cheesecake

Ingredients:

  • 1 ½ tbsp graham crackers
  • ½ cup plain Greek yogurt
  • 1 tbsp strawberry jam
  • ¼ tsp lemon zest

Directions:

  • Crumb the Graham crackers in a mixer.
  • In a serving bowl or jar, layer the crumbs, then the yoghurt, then the jam and lemon zest on top. Top it off with more crumbs and serve chilled.
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8. Bananas Foster

Ingredients:

  • 1½ tbsp unsalted butter
  • ¼ cup brown sugar
  • 2 bananas, halved lengthwise
  • Vanilla essence
  • ¼ cup dark or light rum

Directions:

  • In a pan, place some butter and melt.
  • Add sugar and stir continuously.
  • Add the banana halves side down on the pan, and cook for 2-3 minutes.
  • Turn the bananas over and continue cooking.
  • Add the vanilla essence and stir into the melted butter.
  • Add the rum and ignite the alcohol using a long lighter.
  • Turn off the heat and let the fire settle.
  • Lay spoonfuls of the sauce over the bananas and cook for one more minute.
  • Serve hot.
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9. Roasted figs

Ingredients:

  • 35 figs, halved
  • 3 tbsp vinegar
  • 2 tbsp honey
  • ½ tsp vanilla extract
  • 1 tsp kosher salt
  • 5 sprigs rosemary
  • 2 tbsp unsalted butter
  • ½ tsp lemon zest from 1 lemon

Directions:

  • Preheat the oven
  • Place the figs on a baking sheet. Drizzle the vinegar, honey and vanilla on them. Sprinkle salt on top.
  • Add the rosemary to the sheet.
  • Bake for approximately 10 minutes, until the figs soften.
  • Remove the sheet, flip the figs, add the butter to the baking sheet and put in the oven again.
  • Remove from the oven and let it cool. Discard the rosemary sprigs.
  • Add the lemon zest to the figs and transfer to a serving plate.
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