Here’s a Step-by-Step Bubble Tea Recipe to Recreate at Home

In the past few decades, if there has been one beverage that has outlasted all in terms of global popularity, it has to be boba or bubble tea. Originating in Taiwan, this sweet beverage almost has a dessert-like eating experience, and is made with a combination of creamy milk tea and chewy tapioca pearls. While most people opt for this refreshment in cafes and speciality tea houses in favor of authenticity, when you recreate the drink at home, it allows you to personalize the flavour and sweetness to your liking; in fact, you can even adjust the texture of the pearls as per your liking.

Making boba tea at home can be just a little involved; once you get your hands on the boba ingredients (that you can find at any grocery store), you can make countless variations of the drink inside your home kitchen.

The secret to making great homemade boba tea is titrating the balance between the tea, milk, sweeteners, and of course, the boba pearls. Each one of those elements has its unique contribution to the final flavor profile of this drink, and mastering how to fine-tune the most basic bubble tea recipe may require more than a few trials and errors.

For starters, the kind of base tea you use is also important to the overall recipe, because this will essentially be the carrier for all other flavors. Strong black teas like Assam or Ceylon are very popular in this regard, but lighter teas like jasmine and matcha may also be used for sweet, fruity concoctions. The milk should preferably be whole, to mimic the frothy, foamy drinks you get at boba establishments, but almond milk and soy milk can also be used as substitutes depending on the kind of tea being made.

Of course, the star would be the tapioca pearls or boba. Made from tapioca starch and sugar syrup, tapioca pearls are the textural element of the dish, but they also sweeten it to an extent.

Proper cooking of boba is critical because while overcooking can turn the pearls mushy, they can remain rock hard if not cooked to the optimum time. After cooking, they are soaked in a dense sugar syrup so that they absorb the liquid and become softer, and also do not clump together.

Even though the boba pearls in themselves are pretty sweet, you need to add even more sweetness to balance the bitterness of the tea. From simple sugar syrup, honey or brown sugar, the sweeteners can be switched around as per the recipe. For example, if you are making floral teas, wild honey pairs best with it, but if you are adding chocolate powder to make a boba tea thick shake, brown sugar with its molasses, will make for the best sweet additive.

Once you master the basic ropes of this drink, you can pretty much make any drink of your liking with boba. Instead of tea, you can also add boba to your coffee drinks, fruit juices and even soda. For soda or fruit-based drinks, you may even want to use popping boba.

Here is a step-by-step bubble tea recipe that you can easily recreate at your home. However, if you are just starting out, making either boba variant from scratch can be a formidable challenge that can throw you off your pursuit. Therefore, it is best to buy your tapioca pearls from the grocery store.

Here’s how to make boba tea:

Ingredients:

1. 150 gm tapioca pearls
2. 1.5 l water
3. 120 gm brown sugar
4. 600 ml brewed black tea (or green tea)
5. 250 ml milk (or dairy-free alternative)
6. A splash of honey
7. 60 ml simple syrup (optional, for coating boba)
8. Ice cubes

Method:

1. Bring water to a boil in a large pot, and once it’s boiling, add the tapioca pearls and cook until they rise to the surface.
2. Stir occasionally in low heat until the boba is soft but chewy.
3. Drain your boba and put them in a bowl of cold water to stop the cooking process.
4. Now, make your simple syrup by dissolving brown sugar in a little water. Once it’s done, add the boba to coat them evenly in the syrup.
5. Brew the tea to your desired strength and let it come down to room temperature, after which you can sweeten the tea with either honey, brown sugar or some leftover simple syrup.
6. Fill a glass with ice cubes and pour the brewed tea over the ice.
7. Add milk and stir to combine.
8. Spoon the boba pearls into the glass and serve.
9. You can add a few cubes of fruit jellies or a spoonful of mixed fruit extract to experiment with different textures and flavor dimensions.