Honey Cake With A Twist: Adding Indian Spices To This Hanukkah Favorite

Honey cake has always been a Hanukkah favorite, representing the sweetness of life and the warmth of tradition. It’s golden color and flavor make it the centerpiece dessert, and one might get nostalgic and cozy just thinking about it. But what if you could give this classic a spin while still honoring the original? Enter Indian spices, bright, aromatic and full of personality. By combining the warm undertones of cinnamon and nutmeg with the boldness of cardamom, clove or fennel you can make a honey cake that is both traditional and new.

The Indian spices not only add flavor but also a comforting warmth that pairs perfectly with a cup of tea or coffee. It is a dessert that combines cultures and flavors, so it is a conversation starter at your Hanukkah table. Whether you are baking for family or friends this honey cake will surprise and delight. It is easy to make but complex in flavor so it will be a memorable treat. So if you want to spice up your Hanukkah this honey cake with an Indian twist might be the way to do it.

How To Bake A Delicious Honey Cake For Hanukkah

Honey cake is a classic Hanukkah favorite, symbolizing sweetness and abundance. It is moist, honey, and spicy.

Ingredients

• 2 ½ cups all purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp cloves
• 1 cup honey
• ¾ cup granulated sugar
• ½ cup brown sugar
• 1 cup vegetable oil
• 3 eggs
• 1 tsp vanilla extract
• 1 cup freshly brewed tea or coffee
• ¼ cup orange juice

Instructions

1. Preheat the oven to 175°C (350°F). Grease a 9x13 inch baking dish or two loaf pans and line with parchment paper for easy removal.
2. In a large bowl, whisk together the all purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves. Set aside.
3. In another bowl, whisk together the honey, granulated sugar, brown sugar and vegetable oil.
4. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract, tea (or coffee) and orange juice.
5. Add the dry ingredients to the wet ingredients, stirring gently until just combined. Don’t overmix to keep the cake moist.
6. Pour into prepared pan(s), smooth top.
7. Bake for 40-50 minutes or until a toothpick comes out clean. Timing may vary depending on pan size.
8. Let it cool for 10 minutes in a pan, then remove from pan to wire rack.

7 Indian Spices To Elevate Your Hanukkah Honey Cake

1. Cardamom

Cardamom’s floral and citrusy notes take honey cake to a whole new level. This spice pairs beautifully with honey, adding a light, sweet scent and depth to the cake. A teaspoon of freshly ground cardamom seeds will give your dessert an indulgent feel, and festive. Try it with pistachios for a Middle Eastern vibe.

2. Cinnamon

Cinnamon is a classic that pairs with honey beautifully, and adds warmth and sweetness. Indian cinnamon has a strong, earthy flavor and will intensify the richness of your cake. A teaspoon of this spice will not only taste amazing but also give a comforting aroma perfect for a winter holiday table. Try it with raisins or chopped apples for extra texture.

3. Cloves

Cloves give a robust, peppery kick that compliments honey. A pinch of ground cloves will transform your cake, and add depth and a festive aroma. Their slightly bitter undertone balances the sweetness, so every bite feels balanced. Try it with orange zest for a spiced version.

4. Nutmeg

Nutmeg brings sweetness and nutty warmth to the honey cake. Use in small quantities, about ¼ teaspoon as it is potent. Grate fresh and it adds a buttery richness to the cake, texture and taste. It pairs with a spiced honey glaze for extra oomph.

5. Star Anise

Star anise is a beautiful spice that also has a delicate licorice flavor. Traditionally used in savory Indian dishes, a pinch of its powder in your honey cake gives a sweet and aromatic combination. Pairs well with chocolate chips or a dark caramel drizzle for a fancy finish.

6. Ginger

Ginger, whether fresh or powdered, adds a zing to honey cake. It cuts through the honey sweetness. Add 1-2 teaspoons, it gives the cake a strong taste of ginger and makes it much more delicious. You can top it with candied ginger pieces for texture and fun.

7. Fennel Seeds

Fennel seeds with their natural sweetness and licorice flavor add a fun twist to honey cake. Lightly crush 1 teaspoon of fennel seeds and mix into the batter to infuse the cake with a subtle sweetness. Fennel goes well with almonds or a honey-lemon glaze, adding more flavor to your dessert.