How To Make A Delicious Lemon Curd Cake

A lemon curd cake is for those who love the zing of citrus with a moist and fluffy cake. It is not too sweet, so perfect for those who like a balance of tangy and sweet. The star of the cake is the lemon curd, a creamy, tart layer that just melts in your mouth with every bite.

Making a lemon curd cake sounds fancy but it is easy when you combine a soft, buttery cake with homemade lemon curd for a dessert that feels both posh and comforting. Whether it is for a special occasion or just a midweek treat this cake will lift your mood with its bright flavor and sunny yellow color.

You can serve it plain, dusted with powdered sugar or with whipped cream. Some people even add fresh berries for extra flavor. With every slice, you get a taste of summer that is light and indulgent. This will be your new go-to when you want to impress with minimal effort. Lemon curd cake is not just a dessert it is sunshine on a plate!

Sweet And Tangy Lemon Curd Cake Recipe

Lemon curd cake is a dessert that is tangy and sweet in perfect balance, a citrus lover's dream. Soft buttery base and layers of creamy lemon curd, it is a treat for your taste buds. Whether you are baking for a special occasion or just having a weekend baking day, this cake brings freshness to your table. With whipped cream or powdered sugar on top, lemon curd cake is as easy as it is delicious.

Ingredients

For the Cake:

• 1 ½ cups maida
• ¾ cup sugar
• ½ cup butter
• 3 eggs
• ½ cup milk
• 1 ½ tsp baking powder
• Salt: A pinch
• 1 tsp lemon zest

For the Lemon Curd:

• ½ cup lemons juice
• ½ cup sugar
• 4 egg yolks
• ¼ cup butter

Instructions

Step 1: Make the Lemon Curd

1. Whisk together lemon juice, sugar and egg yolks in a saucepan.
2. Place on low heat and stir till it thickens.
3. Remove from heat and stir in the butter until smooth.
4. Let the curd cool completely before using.

Step 2: Cake Batter

1. Preheat your oven to 180°C (350°F). Grease and line a 7-inch round cake pan with parchment paper.
2. Cream together the butter and sugar in a bowl.
3. Add the eggs one by one, beat well after each addition.
4. Add the lemon zest.
5. Sift together the flour, baking powder and salt. Add it to the wet mixture in batches, starting and ending with the dry ingredients.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan and smooth the top.
2. Bake for 30-35 minutes or till a toothpick inserted in the center comes out clean.
3. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Step 4: Assemble the Lemon Curd Cake

1. Cut the cooled cake into two layers.
2. Spread a thick layer of lemon curd on the bottom half of the cake.
3. Place the top layer on the curd and dust with powdered sugar or spread more lemon curd on top.
4. Chill for 30 minutes before serving.

Tips to Make the Perfect Lemon Curd Cake

1. Use Fresh Lemons For Maximum Flavor

Freshly squeezed lemon juice and zest are the keys to that bright, tangy flavor. Do not use bottled lemon juice, it is flat and too acidic. Grate the lemon zest directly into your batter and curd to get the essential oils for that citrusy aroma.

2. Do Not Overcook The Lemon Curd

When making lemon curd, cook it over low to medium heat and stir constantly. Do not overheat it, the eggs will scramble. Remove the curd from heat as soon as it thickens enough to coat the back of a spoon. Strain the curd if needed to get a smooth texture.

3. Choose The Right Butter

Use unsalted butter for both the cake and the curd to have more control over the saltiness. Softened butter for the cake batter and cold butter for the curd will give you a creamy cake and a glossy finish.

4. Do Not Skip The Chilling Step

Once assembled, refrigerate the cake for at least 30 minutes. Chilling will set the lemon curd, make the layers more stable and the cake easier to slice.

5. Use Even Cake Layers

For a clean finish, use a serrated knife or a cake leveler to slice the cake layers evenly. Uneven layers will make the curd ooze out and the cake look messy.