How To Make No-Churn Ice Cream With The Whipped Cream Method

Indulge in homemade bliss with this crafty no-churn whipped cream ice cream method!

For those who do not own an ice cream maker, it might seem like a distant dream to have some impromptu ice cream when you’re craving it. We have good news for you! You can prepare no-churn ice cream easily by using the whipped cream method. One of the advantages of this method is its customizable quality which makes homemade ice cream more special. Without much ado, let’s jump right into a step-by-step guide:

Ingredients:

Let’s review everything you will need before making no-churn ice cream. Make sure you have two cups of heavy whipped cream, fourteen ounces or one cap of sweetened condensed milk, one teaspoon of vanilla extract or any flavoring of your choice, and mix-ins such as chocolate chips, crushed cookies, fruit puree, etc. but it is optional.

Instructions:

1. Chill Equipment: Before we can begin, let’s do something slightly odd. Pick up your mixing bowls, beaters, whisks, hand mixer, or stand mixer and place them inside your refrigerator for 15-20 minutes. Chilling the equipment is helpful in whipping the cream better.

2. Whip the Heavy Cream: Transfer the refrigerated mixing bowl with the heavy whipping cream. Beat the cream on medium-high speed until firm peaks form, using a hand mixer or a stand mixer with the whisk attachment. Depending on the speed and power of your mixer, this process could take two to four minutes. Take care not to over-whip the cream as this could cause it to become buttery. When the beaters are lifted, the cream maintains its shape because of its stiff peaks.

3. Combine with Sweetened Condensed Milk and Flavorings: Transfer the sweetened condensed milk to another bowl. Incorporate the vanilla extract (or any preferred flavorings) into the condensed milk and thoroughly blend until thoroughly blended.

4. Incorporate the Whipped Cream: Using a spatula, gently fold the whipped cream into the condensed milk mixture that has been sweetened. To blend the two components together without overly deflating the whipped cream, gently fold them together. Fold the mixture in half again until it's smooth and well-mixed. This is what your no-churn ice cream will be made of.

5.Add Mix-Ins: An optional step is if you wish to add any mix-ins such as chocolate chips, crushed cookies, fruit puree, or nuts. Gently fold them into the ice cream base until they are distributed evenly and according to your taste.

6.Transfer to a Container: The combined mixture can now be transferred into a freezer-safe container or a loaf pin after which, you’ve got to smooth out the top of the container with a spatula for an even surface.

7.Freeze the Ice Cream: To stop ice crystals from accumulating on the ice cream's surface, cover the container with a lid or plastic wrap. Once the ice cream is solid, place the container in the freezer and let it freeze for at least six hours or overnight.

8.Serve and Enjoy: Spoon the ice cream into bowls or cones once it has frozen and reached the right consistency. Feel free to add extra toppings to your delectable handmade no-churn ice cream after garnishing it.

Tips and Variations:

1.Experiment with Flavors: You can alter your ice cream to your preferences by adding a variety of flavorings such as cocoa powder, fruit extracts, coffee, or spices to create distinctive tastes.

2.Mix-Ins:Feel free to involve various mix-ins to add texture and flavor to your ice cream. Just be careful not to add too many mix-ins, as it might alter and damage the texture.

3.Storage:Store the leftover ice cream in an airtight container in the freezer for up to two weeks to avoid spoilage.

4.Softening Before Serving: If the ice cream becomes too hard in the freezer, let it sit at room temperature for a few minutes so that it melts and softens before consuming.

In this manner, the whipped cream method of making no-churn ice cream is easily one of the most versatile and delicious ways to prepare creamy, homemade ice cream. This method allows for endless flavor possibilities without any specialized equipment. Enjoy experimenting with your favorite flavors and mix-ins to create a perfect frozen treat!