How to Make Rava Besan Ladoo Without Coconut: Tips and Tricks

Rava Besan Ladoo is one of those treats that can brighten up any occasion and making them at home is easier than you think. You already know the warm and comforting taste of these ladoos but if you are looking for a coconut free version then this recipe is your new go to.

Whether you are preparing for a festival or just satisfying a sweet craving these ladoos have a rich nutty flavor with a hint of cardamom and smoothness of ghee. The combination of rava (semolina) and besan (gram flour) gives a wonderful texture that is soft and satisfying without being too heavy.

What is more is that you can tweak this recipe to your taste or dietary preference. With just a few ingredients you can make delicious and aromatic ladoos that everyone will love without coconut.

Ready to make your own batch of Rava Besan Ladoos without coconut? Read on to know the tips and tricks to get it right!

How To Make Delicious Rava Besan Ladoo Without Coconut

Rava Besan Ladoo is a classic Indian sweet made with rava (semolina) and besan (gram flour). These ladoos are fragrant, rich and super easy to make, especially if you want to make without coconut. Here’s a simple recipe to make them from scratch without coconut.

Ingredients:

• 1 cup rava (semolina)
• ½ cup besan (gram flour)
• ¼ cup ghee
• ½ cup sugar
• ¼ cup water
• ½ tsp cardamom powder
• 2 tbsp chopped nuts (cashews, almonds)

Method:

1. Heat ghee in a pan on medium flame. Add rava and besan to the pan and roast together, stirring continuously, untthey turn golden brown.
2. In another pan, boil water. Add sugar and stir until it dissolves. Make sugar syrup.
3. Pour the sugar syrup slowly into the roasted rava-besan mixture, stirring well to avoid lumps.
4. Add cardamom powder and mix well.
5. Let it cool slightly and then shape into small round ladoos while it is still warm.
6. Garnish with chopped nuts if desired and let them cool completely before serving.

Easy Tips To Make Rava Besan Ladoo Without Coconut

1. Roast The Rava And Besan Well

Roasting the rava (semolina) and besan (gram flour) is the most important part of making ladoos. Roast it on low to medium flame and keep stirring. This will remove the raw smell of the flour and give a golden-brown color and a nutty aroma. Be patient, this will enhance the flavor and texture of the ladoos.

2. Use Fresh Ghee

Ghee is an important ingredient in Rava Besan Ladoo, it adds a rich creamy flavor. The quality of ghee plays a big role in the taste of the ladoos. Use fresh good quality ghee, it will give smooth texture and aromatic richness. If you are using homemade ghee you will notice the ladoos will have a deeper and richer flavor compared to store bought ones.

3. Balance The Sugar Well

Sugar is an important ingredient for the sweetness of the ladoos, but getting the right balance is crucial. Too much sugar will make the ladoos too sweet and too less will make them bland. Use half a cup of sugar or adjust according to your taste and dissolve it in water to make a smooth syrup.

4. Add A Pinch Of Cardamom Powder For Flavor

Cardamom is a lovely spice that pairs well with besan and rava. Add about half a teaspoon of cardamom powder to the mixture and the flavor will be elevated with its sweet aroma.

Cardamom is a flavor associated with traditional Indian sweets and will make your ladoos stand out.

5. Check The Consistency Before Shaping

One of the most important steps in making ladoos is getting consistency right. Once you mix the roasted flour with the sugar syrup, it should come together easily without being too sticky. If it is too wet or runny, add a little more roasted rava. If it is too dry, add a bit more ghee.

6. Shape When Mixture Is Warm

Shape the mixture when it is slightly warm but not hot. This will help it hold together better. If the mixture is too cool it will be hard to shape and the ladoos will break. Grease your palms with ghee so they don’t stick and gently shape into smooth round balls.