How to Make Vegan Cheesecake Using Plant-Based Ingredients

How to Make Vegan Cheesecake Using Plant-Based IngredientsHaving cheesecake craving but following plant-based diet? Vegan cheesecakes are an amazing treat, and no texture or flavor needs to be sacrificed when indulging in these treats. Made from some of the simplest ingredients-soaked cashews, coconut cream, and dairy-free yogurt-these treats are just as versatile as they are delectable. There are no limits to either baked or no-baked varieties. Explore ways on how to create the perfect vegan cheesecake while experimenting with these recipes that impress, even non-vegans.

The best part is achieving the right substituent to ensure its creamy consistency from traditional cheesecakes while at the same time keeping it free of dairy. There are classic vanillas and all the way up to exotic mangoes. For a guilt-free indulgence in cheesecakes, vegan has it all, and here is how you make your own: five exciting ways to take it to the top.

Recipe for Vegan Cheesecake

Ingredients:

For the Filling:

• 200 g soaked cashews (for 4-6 hours)
• 150 ml coconut cream
• 100 g maple syrup
• 50 ml lemon juice
• 1 tsp vanilla extract

For the Crust:

• 200 g digestive biscuits (dairy-free)
• 100 g coconut oil, melted

Method:

Crush the digestive biscuits to fine crumbs, mix them with melted coconut oil, and press this mixture evenly into the base of a springform pan. Put it in the refrigerator while preparing the filling.

Combine soaked cashews, coconut cream, maple syrup, lemon juice, and vanilla extract until creamy. Pour the filling over the crust and smooth it out. Chill for at least 6 hours or overnight until set. Serve chilled with fresh fruit or vegan chocolate shavings.

5 Various Vegan Cheesecake Recipes to Try Using Plant-Based Ingredients

Classic Vanilla Vegan Cheesecake

Choose a classic favorite by using the base recipe with a little more vanilla extract for more flavor. Add a layer of fresh berries or vegan berry compote for a pop of color and tanginess. This no-bake recipe is simple yet elegant, making it perfect for any occasion.

Chocolate Almond Vegan Cheesecake

Combine cocoa powder and almond butter into the filling to have a deep, chocolate twist. This recipe has an almond meal crust, and on top of the cheesecake sits slivered almonds with a drizzle of vegan chocolate. This makes a decadent pleasure that will fulfill every chocolate lover's fantasy.

Mango Coconut Vegan Cheesecake

Replace coconut cream with mango puree for a tropical twist. Add desiccated coconut to the crust and top with fresh slices of mango. This no-bake dessert is perfect for summer parties.

Strawberry Swirl Vegan Cheesecake

Mix fresh strawberries into half of the filling and swirl it with the plain mixture for a marbled effect. A graham cracker crust works well here. Top with halved strawberries for a dramatic presentation.

Matcha Green Tea Vegan Cheesecake

Switch matcha powder to your filling for a bit earthy flavor. Coupled with a nutty crust of crushed pistachios, this recipe makes the tea lover and adventurous eater feel sophisticated.

5 Plant-Based Ingredients Vegan Substitutes You Can Use:

Soaked Cashews

Soaked cashews can replace cream cheese completely in a vegan dessert. Once they have been blended, they are going to produce an utterly smooth texture with the feeling of dairy cheesecakes. It does not contain a particular taste so can be used for either sweet or savory dishes.

Coconut Cream

Extracted from the thick portion of canned coconut milk, coconut cream provides a richness and slightly tropical flavor for the vegan cheesecake. The perfect substitute in no-bake cheesecakes; they go well with fruit flavors.

Maple Syrup

A natural sweetener, maple syrup blends seamlessly into vegan cheesecake fillings. Its mild caramel notes enhance the overall flavor profile without overpowering the dish. Use it as a substitute for honey or refined sugar.

Agar-Agar

Derived from seaweed, agar-agar is a vegan alternative to gelatine. It helps set no-bake cheesecakes without altering the taste. Dissolve it in warm water before adding it to the filling for the best results.

Almond Milk

Almond milk is an awesome liquid base, especially for use in vegan cheesecake fillings. Its sweet nutty flavors are nice together with chocolatey, fruity or spicy flavors for ingredients. Always seek unsweetened varieties for easy control of sugars.