How to Plate Cream Cheese Desserts Like a Pro

The desserts are one of the most awaited parts of an elaborate meal. If you love to bake desserts, you should know that no matter how soft and fluffy the treats are, what grabs the attention of your guests is – plating. If you are organizing a party, preparing cream cheese desserts can be a great way to add a luxurious touch to the dessert table.

While you are preparing the mouth-melting cream cheese desserts, don’t forget to plate them right to add a wow factor. Elevating the visual appeal like a pro requires attention to detail, creativity, and a deep understanding of how various elements work together. So, if you are planning a high-end get-together, here are some tips that will help you turn your cream cheese desserts into edible works of art.

Quick Tips To Follow While Making Cream Cheese Desserts

Before you start plating, you should ensure that the quality of your cream cheese desserts is on point. Here are some tips to perfect your treats.

Mastering The Ingredients

The first step to ensure that your cream cheese desserts are utterly delicious is getting a hold of your ingredients. While the requirements for each recipe will vary, it is always recommended that if you are using refrigerated cream cheese, you must let it come down to room temperature. After it softens, it will be super easy to blend with the other ingredients. Also, note that the other refrigerated ingredients, like eggs, butter, or milk, are also at room temperature.

Mixing Techniques

Once you have ensured that all the ingredients to be blended are at room temperature, you can use a food blender or an electric mixer to soften the cream cheese. The smoother the cream cheese, the fluffier your dessert will be. Then, you can gradually add other ingredients like eggs, milk, butter, and sugar and mix well. But just leave the batter or frosting as is and refrain from overmixing, which can lead to a hard texture in the dessert.

Hacks to Bake

If you are baking desserts like cheesecake, their delicate and soft texture will attract more attention. To make sure that your cheesecake doesn’t crack, you can bake them in a water bath. Once baked, you can allow the dessert to cool before slicing or even refrigerating. Being patient and properly storing will surely be a game changer for the enhanced flavors and the creamy texture of the cream cheese desserts.

Tips To Plate The Cream Cheese Desserts Aesthetically

Which Is The Right Plate?

One of the most excruciating tasks while enhancing the overall look of your cream cheese dessert is finalizing which plate to choose from. Since the color and texture of the plate are an impactful factor in the overall presentation, it cannot be missed. As a standard rule, you can take note that if you want to make your dessert pop, pick a white plain white plate. If you want to add a pretty background to a subtle-looking dessert, you can go for a textured plate.

Temperature Of Serving

Did you know just like desserts, the temperature of the plates you’re serving the desserts is also important? Since most cream cheese desserts are served chilled while plating cheesecakes, mousses, or even frosted cupcakes, make sure that you are using a plate with a cooler temperature. Similarly, if you are adding warm sauces like strawberry compote, hot chocolate sauce, etc, you can serve them in a warmer bowl, which maintains the temperature for a longer period of time.

Adding Sauces

Even though the chocolate sauce you want to add to your dessert is utterly tempting, resist the urge to pour a lot of sauce on the dessert. Simply drizzle a little sauce to add some elegance to the dessert without altering its overall taste. Also, while drizzling the sauce, make sure that you are making a pattern that suits the shape of the dessert. Some of the most popular patterns are adding a spiral, a leaf, or simply a zigzag on the plate.

Garnishing Like A Pro

Garnishing is an unsaid practice while plating desserts. However, only a few have mastered the art of garnishing, while others simply add fruits or edible flowers without putting in much thought. Make sure that while garnishing, you use fresh fruit slices or cubes that can add to the crunch and geometry of the dessert plate. If you want to add flowers, you have to be sure to use only edible flowers that are safe for consumption and do not go overboard with them.