Indulgent Treats- Bournvita in Desserts for a Sweet Twist

Introduction

Bournvita, the malted chocolate drink mix has found its way into households worldwide, especially known for its popularity in India. Created by Cadbury, a name with chocolate excellence, Bournvita was introduced in the 1920s in the United Kingdom and has since become a daily staple for many people. It is cherished not only for its taste but also for the nourishment it offers. Traditionally, enjoyed as a warm or cold beverage, its chocolatey flavor with a touch of malt makes it an adaptable ingredient for various indulgent treats. This beverage is enriched with vitamins and minerals, making it an ideal choice for starting your day on a nutritious note. However, its allure in the world extends beyond being a morning drink; it adds an exciting twist to numerous classic dessert recipes.

Recipe 1. Bournvita Fudge Brownies

Ingredients:

• 1 cup all purpose flour
• 2 eggs
• 1/2 cup butter
• 1 cup sugar
• 1/2 cup Bournvita
• 1 tsp vanilla extract
• A pinch of salt

Instructions:

• Preheat your oven to 350°F (175°C).
• Melt the butter. Combine it with the sugar until they are well mixed together.
• Add the eggs and vanilla extract. Beat them into the mixture.
• Stir in the Bournvita, flour and salt until you get a smooth mixture.
• Grease a baking pan. Pour the mixture into it and bake for 20 to 25 minutes.
• Let it cool down before cutting it into pieces.

Tip:

• If you want a glossy top, vigorously whisk the eggs before adding them to the mixture.

Recipe 2. Bournvita Chocolate Truffles

Ingredients:

• 1 cup of cream
• 2 cups of chocolate chips
• 1/2 cup of Bournvita
• Cocoa powder, for dusting

Instructions:

• Heat up the cream in a pan until it starts to simmer.
• Take it off the heat. Add the chocolate chips, stirring until they melt completely.
• Incorporate the Bournvita into the mixture thoroughly.
• Refrigerate for around 2 to 3 hours until everything sets properly.
• Scoop out portions. Roll them into balls then gently dust with cocoa powder.

Tip:

• To prevent melting, rinse your hands with water before rolling out the truffles.

Recipe 3. Bournvita Lava Cake

Ingredients:

• 1/2 cup all purpose flour
• 1/4 cup Bournvita
• 2 eggs
• 1/2 cup sugar
• 1/2 cup butter
• 1 tsp vanilla extract

Instructions:

• Preheat your oven to 350°F (175°C).
• Gently melt the butter and chocolate together until it becomes smooth.
• Whisk in the sugar, eggs and vanilla extract until well combined.
• Carefully fold in the Bournvita and flour until everything is mixed together.
• Pour the batter into ramekins. Bake for around 10 to 12 minutes.
• It's best to serve immediately to enjoy the gooey center.

Tip:

• Make sure not to overbake it so that you get a molten center.

Recipe 4. Bournvita Milkshake

Ingredients:

• 2 cups of milk
• 4 tablespoons of Bournvita
• Optional, add a tablespoon of sugar
• Ice cubes

Instructions:

• Blend all the ingredients together until you achieve a smooth consistency.
• Serve this milkshake in glasses with a dollop of whipped cream on top.

Tip:

• For a creamy texture, try adding a scoop of vanilla ice cream.

Recipe 5. Bournvita Ice Cream

Ingredients:

• 2 cups of cream
• 1 cup of condensed milk
• Half a cup of Bournvita

Instructions:

• Whip the cream until it forms peaks.
• Gently incorporate the condensed milk and Bournvita into the mixture.
• Place it in the freezer for 6 hours until it solidifies.

Tip:

• For a marbled effect, you can swirl in some melted chocolate before freezing.

Recipe 6. Bournvita Banana Bread

Ingredients:

• 2 bananas
• 1/2 cup of butter
• 1 cup of sugar
• 2 eggs
• 1 teaspoon of vanilla extract
• 1 teaspoon of baking soda
• A pinch of salt
• 1 and a half cups of all purpose flour
• 1/2 cup of Bournvita

Instructions:

• Preheat your oven to 350°F (175°C).
• Mash the bananas and mix them with the butter.
• Add in the sugar, eggs and vanilla then stir everything.
• In a bowl, combine the Bournvita, flour, baking soda and salt.
• Mix the ingredients, with the banana mixture until they are thoroughly combined.
• Pour this mixture into a greased loaf pan. Bake for 50 to 60 minutes.

Tip:

• If you desire texture, consider adding walnuts or chocolate chips to your batter.

Recipe 7. Bournvita Chocolate Cheesecake

Ingredients:

• 1 and a half cups of graham crackers
• Half a cup of butter
• 2 cups of cream cheese
• 1 cup of sugar
• Half a cup of Bournvita
• 1 teaspoon of vanilla extract
• 3 eggs

Instructions:

• Combine the graham crackers and melted butter, press the mixture into the bottom of a springform pan.
• Beat together the cream cheese, sugar, Bournvita and vanilla until it becomes smooth.
• Gradually add the eggs, one at a time beating after each addition.
• Pour this mixture over the crust in the pan. Bake it at 350°F (175°C) for 45 minutes.

Tip:

• To prevent cracks, allow the cheesecake to cool slowly in the oven with its door slightly open.

Recipe 8. Bournvita Mug Cake

Ingredients:

• 4 tablespoons of all purpose flour
• 3 tablespoons of sugar
• Quarter cup of milk
• 2 tablespoons of vegetable oil
• 2 tablespoons of Bournvita
• Half teaspoon baking powder

Instructions:

• Take a mug and combine all the ingredients, in it.
• Mix everything together until you achieve a smooth consistency.
• Microwave for 90 seconds until the cake rises and sets.

Tip:

• Be cautious not to overcook as it will continue cooking slightly once removed from the microwave.

Conclusion

Bournvita is more than a beverage; it's an ingredient that has the power to transform any dessert into a delightful treat that brings back fond memories or creates new ones. Whether, you're craving brownies or a creamy milkshake, adding Bournvita gives it a touch that will surely please anyone with a sweet tooth. So, the next time you have a craving for something sweet, grab your jar of Bournvita and let your imagination soar in the kitchen. Enjoy exploring all the ways Bournvita can add sweetness to your life!