Condensed milk, a luscious and sweet dairy product has been a staple ingredient in the culinary world since the mid 19th century. Invented by Gail Borden to prolong the shelf life of milk, it quickly gained popularity due to its velvety texture and caramelized taste. This extraordinary creation is made by removing water from cow’s milk and adding sugar, resulting in thick and sweet concoction, that not only enhances flavors but also acts as a preservative. Its significance in pudding recipes is unmatched, providing a foundation for an array of mouth-watering desserts.
Ingredients:
Instructions:
Whisk together condensed milk with cornstarch and salt. Add scraped vanilla beans. Cook until thickened. Incorporate butter with whisking.
Perfectly paired with:
Fresh berries or a dollop of whipped cream.
Ingredients:
Instructions:
Melt chocolate into condensed milk; stir in cocoa powder and vanilla extract. Let it chill until set.
Perfectly paired with:
Chopped nuts or chocolate shavings.
Ingredients:
Instructions:
Start by combining the condensed milk with lemon zest and juice. Then temper in the egg yolks and cook until the mixture thickens. Finally, stir in the butter.
Pair with:
Enjoy this pudding with either cookies or meringue pieces.
Ingredients:
Instructions:
Mix together the condensed milk and coconut milk before adding cornstarch. Cook until the mixture thickens then add shredded coconut.
Pair with:
Serve this pudding with fruits or a sprinkle of toasted coconut.
Ingredients:
Instructions:
Begin by caramelizing the sugar before blending it with condensed milk and eggs. Bake your creation in a water bath until it sets perfectly.
Pair with:
Enhance the flavor by adding sea salt flakes or enjoying it alongside a cup of coffee.
Ingredients:
The key ingredients for this pudding are condensed milk, ripe bananas, vanilla wafers (cookies) and whipped cream.
Instructions:
Create layers of vanilla wafers (cookies), sliced bananas and a luscious custard made from condensed milk. Finish it off by topping it with whipped cream.
Pair with:
Sprinkle some crushed nuts on top or drizzle chocolate sauce for a touch of indulgence.
Ingredients:
Instructions:
Combine all the ingredients, pour the mixture into ramekins and bake until it sets.
Recommended pairing:
Cinnamon whipped cream or ginger snaps.
Ingredients:
Instructions:
Blend the berries with lemon juice. Swirl them into a mixture of softened gelatin and sweetened condensed milk.
Recommended pairing:
Dark chocolate or pistachios.
Ingredients:
Instructions:
Blend pistachios into sweetened condensed milk add almond extract. Gently fold in whipped cream.
Recommended pairing:
Chocolate shavings or additional nuts.
Ingredients:
Instructions:
Mix maple syrup with sweetened condensed milk and stir in toasted pecans and vanilla extract. Chill until it sets.
Recommended pairing:
Slices of apple.
Ingredients:
Instructions:
Infuse saffron strands in milk, mix it with sweetened condensed milk, add cardamom powder.
Recommended pairing:
Enjoy with almonds or chopped pistachios.
Ingredients:
Instructions:
Layer ladyfingers soaked in espresso, combine mascarpone with condensed milk, layer the mixture and dust with cocoa.
Recommended pairing:
Sprinkle some chocolate. Have a shot of espresso on the side.
Condensed milk puddings exemplify the versatility and timeless appeal of this beloved dairy ingredient. These desserts provide a way to conclude a meal or enjoy an indulgence throughout the day. With the help of the provided recipes and tips, you can easily fulfil your cravings for something with a variety of condensed milk puddings. Each pudding offers its indulgent experience combining simple preparation, with complex flavors that will elevate your dining experience.