Innovative Bread Desserts You Can Make at Home: Bread and Butter Pudding

A classic bread pudding hardly ever fails to impress. This humble dessert always offers a delightful combination of cubed bread, rich butter, and sweet custard, making it a treat for chilly evenings and special occasions. This just goes on to show that bread desserts can be a special meal, too.

Bread and butter pudding was invented in 11th-century Europe. This dessert was essentially whipped up using loaves of old bread and leftover food. The recipe for the classic bread pudding will show you how you can create a deliciously mouthwatering dessert from an everyday ingredient, that too, a dish that your family will love.

Bread and Butter Pudding:

Ingredients:

• 401 gm bread
• 252 gm butter
• 403 gm sugar
• 2 large eggs
• 503 ml milk
• 4 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp nutmeg
• A pinch of salt
• 101 gm raisins

Method:

1. You have to start by preheating your oven to 180°C.
2. Then, in a big mixing bowl, you need to combine the bread cubes and raisins, if you are using them.
3. In another bowl, you are going to whisk together some softened butter, granulated sugar, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt.
4. Then, you have to pour the wet ingredients over the bread mixture, tossing all of it until the bread is well coated.
5. You will then need to transfer the mixture to a baking dish.
6. Next, you have to patiently leave the concoction for around 10 to 15 minutes to let the liquid get absorbed into the bread.
7. Now, you are going to bake it for around 35 to 40 minutes.
8. Once you take it out of the oven, you have to leave it for five minutes before preparing it for serving.
9. While serving, you must see that it is warm and is topped with whipped cream or vanilla ice cream.

Though it might seem a little counterintuitive, for any recipe involving bread pudding, the taste of the dessert goes up many notches if you use older bread in your kitchen. The older ingredient gives it a taste that fresh, new bread just can't. To include different textures in your pudding, you can mix in some chopped nuts or chocolate chips too. You may also opt for heavy cream if regular milk isn't creamy enough.

Irrespective of whether you are cooking for a party of guests or just for your own family members, nobody would like a dry pudding. So, if the pudding starts to look dry, you must not hesitate to add more milk. At the same time, you need to be wary of the pudding being excessively wet, and in such a case, you will have to add more bread. If you are not in the mood for ice cream on top of the bread pudding, you can also dust it with powdered sugar. A great tip would be to serve it with caramel sauce. Even though that would not make it a caramel bread pudding, but, it would definitely give it the succulent taste of caramel.

For different kinds of bread pudding, for example, the cinnamon apple bread and butter pudding, you just have to include diced apples and cinnamon. To make a chocolate bread and butter pudding, you are going to add cocoa powder and chocolate chips. For a pecan bread and butter pudding, it goes without saying that you will have to incorporate chopped pecans in your recipe.

The bread and butter pudding is not just an extremely tasty dessert, but also a creative and delicious way to use stale old bread and help avoid food wastage. Additionally, it is rich in carbohydrates, calcium, and proteins.

You can easily store this dish for up to three days in the refrigerator by keeping the leftover bread and butter pudding in an airtight container. Its versatility makes it amazing for brunch or dessert during any intimate occasion.

Bread and butter pudding is one of the most straightforward desserts to make, and yet always impressive. Using this recipe, you will be able to create a deliciously rich and satisfying treat to enjoy on any evening. The step-by-step guidelines, the extra tips and tricks, and the ideas to make several different types of bread pudding will leave you with enough inspiration to use up the bread sitting in your pantry and whip up a tasty dish in a short time with almost no fancy ingredients.