Irresistible Chocolate Spread Desserts You Can Whip Up in No Time

Why settle for just spooning chocolate spread straight from the jar when you can create desserts that’ll make you feel like a kitchen superstar? Whether you’re in the mood for fudgy brownies, decadent lava cakes, or a no-bake cheesecake, these simple recipes turn that jar of chocolate into pure dessert bliss. Get ready to make desserts using Cadbury chocolate spread that are easy, indulgent, and unapologetically sinful.

1. Chocolate Spread Lava Cake

If you’ve ever watched molten chocolate flow from a cake and felt your heart do a little somersault, this one’s for you. This lava cake requires minimal effort and maximum delight.

Ingredients:

• 100 gm all-purpose flour
• 100 gm chocolate spread
• 2 large eggs
• 50 gm sugar
• 50 gm unsalted butter
• 5 ml vanilla extract
• A pinch of salt

Method:

1. Preheat your oven to 200°C. Grease four small ramekins with butter, ensuring no cake gets left behind.
2. In a bowl, whisk together the eggs and sugar until you have a pale, fluffy mixture.
3. Melt the butter in a saucepan or microwave, then stir in the chocolate spread.
4. Gently fold the flour, vanilla extract, and salt into the egg mixture. Then, slowly pour the chocolate-butter mixture, letting it cascade into the bowl like a chocolaty waterfall. Blend until smooth.
5. Divide this heavenly concoction between the ramekins and pop them into the oven at 200°C for 10-12 minutes. The edges will be firm, but the center remains liquid.
6. Remove, cool for a couple of minutes, then flip them onto a plate. Serve immediately, cutting into the cake to reveal the flowing chocolate treasure inside. You can garnish with a mint sprig or Chocolate Covered Strawberries.

2. No-Bake Chocolate Spread Cheesecake – Lazy Perfection

Want to try something new and easy, other than the regular Mud Cake? Try these chocolate spread cheesecakes. You’ll be hooked forever.

Ingredients:

• 200 gm digestive biscuits
• 100 gm unsalted butter
• 250 gm cream cheese
• 150 gm Cadbury chocolate spread
• 100 ml double cream
• 50 gm powdered sugar
• 5 ml vanilla extract

Method:

1. Crush the digestive biscuits in a bag with a rolling pin or give them a quick whizz in a food processor until they resemble fine crumbs. Mix with the melted butter and press this mixture firmly into the base of a 20 cm springform tin. Pop it in the fridge to set while you work on the filling.
2. In a separate bowl, whip up the cream cheese and powdered sugar until smooth. Add the vanilla extract for that sweet touch.
3. Pour in the chocolate spread and continue to beat the mixture until fully combined. The goal here is to create a velvety, chocolaty swirl of goodness.
4. Whip the double cream separately until it forms soft peaks, then gently fold it into the chocolate-cream cheese mixture. This will make your cheesecake fluffier than a cloud.
5. Spread the chocolate filling over the biscuit base, smoothing the top with a spatula.
6. Let it chill in the fridge for at least four hours or overnight. Once firm, release the cake from the tin, slice, and serve. If you want to be extra fancy, drizzle more chocolate spread on top.

3. Chocolate Spread Swirled Brownies – The Fudgy Fantasy

These aren’t just regular ones that are used to make Sizzling Brownie with Ice Cream, these are brownies with seductive swirls of chocolate spread. They’re super fudgy and super addictive.

Ingredients:

• 150 gm dark chocolate (chopped into pieces)
• 100 gm unsalted butter
• 100 gm sugar
• 2 large eggs
• 100 gm all-purpose flour
• 100 gm chocolate spread (swirled to perfection)
• 5 ml vanilla extract
• A pinch of salt

Method:

1. Preheat your oven to 180°C and line a 20x20 cm baking tray with parchment paper.
2. Melt the dark chocolate and butter together in a saucepan or microwave. Stir until silky smooth.
3. In a separate bowl, whisk together the sugar and eggs until they’re well combined and the mixture becomes slightly frothy.
4. Slowly pour the chocolate-butter mixture into the eggs, stirring continuously to avoid scrambled eggs.
5. Fold in the flour, vanilla extract, and salt. The batter should be thick, glossy, and irresistible.
6. Pour the batter into the prepared baking tray. Dollop generous spoonfuls of chocolate spread on top of the batter and use a knife to create swirls that’ll bake into perfection.
7. Bake for 20-25 minutes at 180°C. You’ll know they’re ready when a toothpick comes out with a few moist crumbs.
8. Let the brownies cool, then slice into squares. Serve with a tall glass of milk for ultimate bliss.