Irresistible Dark Chocolate Soufflé Recipes to Try This National Day

There is indeed magic in chocolate. Its depth, complexity, and smoothness will elevate an occasion from the ordinary to extraordinary. For the dark chocolate lovers, every single bite is like celebrating flavor. And when mixed with the light and delicate airy texture of soufflé, the experience just elevates further. This National Day, give in to indulgence that's not only rich and decadent but also elegant and sophisticated-Dark Chocolate Soufflé.

Hailing from France, soufflés are just one of those entrees that cannot be ignored in French food culture. These puffy, nice, and delicate treats have been ubiquitously implemented worldwide, and with good reason. The darker variant is especially popular in terms of being combined with light aeration.

Treat yourself to something special or use it to celebrate a good moment, whatever the occasion, a dark chocolate soufflé will make it excellent. Now, let’s get into how to make this indulgent dessert and explore some irresistible variations to try this National Day.

Dark Chocolate Soufflé Recipe

Ingredients

• 100g dark chocolate (preferably 70% cocoa)
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• 1/4 tsp vanilla extract
• 3 large eggs (separated)
• 1/4 tsp cream of tartar
• Pinch of salt
• Powdered sugar (for dusting)

Method:

1. Preheat oven to 190°C. Butter individual ramekins and dust with a light coating of cocoa powder. Set it aside.
2. Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water or in the microwave. Stir until smooth and set aside to cool slightly.
3. In a saucepan, whisk the flour and milk together over medium heat until it becomes a smooth paste. Continue to simmer for about 2 minutes until it thickens.
4. Remove the flour-milk mixture from heat and whisk in sugar, vanilla extract, and pinch of salt.
5. In another bowl, beat the egg yolks. Add in the warm flour mixture slowly while constantly beating the yolk to avoid curdling.
6. Pour in the melted chocolate mixture gently into the egg yolk mixture, then combine to make a smooth batter.
7. Beat the egg whites in another clean bowl until stiff peaks with cream of tartar.
8. Carefully fold in the beaten egg whites to the chocolate batter; make sure it remains light and airy.
9. Pour the soufflé batter into the prepared ramekins to fill them nearly full.
10. Bake for 12-15 minutes, or until the soufflés have risen and the tops are set but slightly wobbly. Dust with powdered sugar before serving.

Spiced Dark Chocolate Soufflé

To add an intriguing twist, infuse your dark chocolate soufflé with a hint of spice. Cinnamon, nutmeg, and a dash of chili powder complement the richness of dark chocolate beautifully. The result is a soufflé with a warm, comforting flavor that lingers on your palate long after you’ve taken your first bite. The combination of spicy heat and dark chocolate is perfect for those seeking a little more excitement in their desserts.

Orange and Dark Chocolate Soufflé

Orange and dark chocolate is one of the age-old flavor pairings. Orange zest adds bright, zesty flavor to rich, dark bitterness. For this iteration, stir freshly grated orange zest into the chocolate batter and drizzle a little fresh orange juice over the soufflé. The citrus notes provide a bright contrast that makes every bite of the soufflé both indulgent and uplifting.

Raspberry Dark Chocolate Soufflé

Dark chocolate soufflés take another step up to another level altogether by adding raspberry into it, that tanginess does it magic on the palate by including mashed raspberry inside the soufflé batter that infuses punch, and the sweet-sour berries offset against the mellow chocolate providing extra depth without affecting the delicate flavor. Truly must-try soufflés for fruit and chocolate lovers.

Hazelnut Dark Chocolate Soufflé

A perfect combination, dark chocolate and hazelnuts. Add toasted hazelnuts finely chopped into your soufflé batter for a nutty richness that is a great contrast to the deep chocolate flavor. The crunch of the nuts in every bite against the soft, pillowy soufflé makes for an indulgent treat that's creamy and nutty.

Mocha Dark Chocolate Soufflé

A mocha-flavored soufflé is perfect for coffee lovers. Add a shot of espresso or strong coffee to the dark chocolate batter to create a luxurious mocha flavor. The bitterness of coffee enhances the dark chocolate, making it rich and complex in every bite. If you love the coffee-chocolate combination, this soufflé will indulge your cravings in a decadent way.

Salted Caramel and Dark Chocolate Soufflé

The addition of salted caramel provides an unbeatable sweetness in counterpoint to dark chocolate. Take a spoonful of homemade salted caramel, mix it with the soufflé batter, and let it rise during baking; by the time the soufflé has risen, the caramel melts to create a gooey sweet center. Salted caramel paired with dark chocolate results in an indulgent and sophisticated dessert.

Coconut Dark Chocolate Soufflé

Add the tropical twist to the classic dark chocolate soufflé with coconut. Add a little coconut milk and shredded coconut to the batter, and this dark chocolate soufflé tastes exotic and creamy. It is a sophisticated dish where the subtle coconut flavor enhances the richness of the chocolate, plus shredded coconut really gives a subtle chewiness. This soufflé gives a refreshing, island-inspired flavor to that decadent world of dark chocolate desserts.

Dark Chocolate Soufflé with Spiced Rum

For an adult version of decadence with the dark chocolate soufflé, add a splash of spiced rum to the batter. The warm, aromatic flavor of the rum pairs well with dark chocolate, adding complexity and depth to the soufflé. Boozy and indulgent, the dessert will make any special occasion shine.