Jaggery Chocolate Fudge: A Perfect Blend Of Tradition And Indulgence

Hanuman Jayanti is celebrated on April 12th, 2025, it is the birthday of Lord Hanuman, the devotee of Lord Rama. Lord Hanuman is a symbol of strength, courage and selflessness. The whole Hindu community celebrated this day with love, praying to Hanuman ji. In every Hindu festival prasad plays a major role, the sweets are made with pure ingredients, they represent the devotion of humans for Lorn Hanuman. One such modern yet traditional offering is Jaggery Chocolate Fudge, a rich and healthy treat that combines the goodness of jaggery with the indulgence of chocolate.

Jaggery has been a part of Indian sweets for centuries, known for its deep caramel-like sweetness and health benefits. By replacing refined sugar, it not only enhances the taste but also aligns with the purity of festive fasting. Paired with cocoa, nuts and a pinch of ghee, this fudge gives a contemporary twist to a traditional practice.

Jaggery Chocolate Fudge: The Most Delicious Prasand For Hanumna Jayanti

A traditional treat that combines the earthiness of jaggery with the richness of chocolate. Perfect for offerings.

Ingredients

• 1 cup (150g) jaggery, grated or crushed
• ½ cup (50g) cocoa powder
• ½ cup (125ml) milk
• ¼ cup (50g) ghee
• ½ cup (60g) chopped nuts (almonds, cashews, walnuts)
• ¼ teaspoon cardamom powder
• ½ teaspoon vanilla extract (optional)

Method

1. Heat a heavy bottomed pan on low flame and add ghee. Once melted add grated jaggery and stir till it melts.
2. Pour in milk and mix well. Add cocoa powder gradually stirring continuously to avoid lumps.
3. Cook on low flame, stirring frequently till it thickens and leaves the sides of the pan.
4. Add cardamom powder and vanilla extract (if using) for extra flavour. Add chopped nuts for a crunchy bite.
5. Grease a plate or tray with ghee and pour the mixture into it. Spread it evenly with a spatula.
6. Let it cool at room temperature for at least an hour or refrigerate for faster setting. Once set cut into squares and serve as prasad or a festive sweet.

7 Tips and Tricks to Perfect Jaggery Chocolate Fudge

Jaggery Chocolate Fudge is more than just a sweet treat, it’s a beautiful fusion of tradition and indulgence. To get that smooth, rich consistency and balanced flavor, here are some tips and tricks that will help you perfect this treat.

Choose the Right Jaggery for the Best Flavor

Not all jaggery is the same! If you want a deep, caramel-like sweetness, go for dark, organic jaggery instead of refined versions. It not only enhances the taste but also gives your fudge a rich color and smooth finish. If your jaggery has impurities, always melt and strain it before use to avoid any unwanted graininess.

Melt Jaggery on Low Heat for a Smooth Finish

Jaggery melts best on a low flame. Rushing this step by using high heat can cause crystallization, which makes the fudge grainy. Stir it gently and allow it to dissolve slowly into a smooth syrup before adding the cocoa. A splash of milk can help achieve the right consistency.

Use Ghee for a Glossy and Rich Fudge

A good fudge is neither dry nor sticky—it has a soft, melt-in-the-mouth richness, which comes from using pure desi ghee. Ghee not only enhances the taste but also ensures your fudge sets well. Be generous with it, especially when greasing the tray for setting.

Cocoa Powder Quality Matters

The richness of your Jaggery Chocolate Fudge depends on the cocoa you use. Opt for unsweetened, good-quality cocoa powder for a deep, chocolatey flavor. If you prefer an even richer taste, you can mix in a small amount of melted dark chocolate along with the cocoa powder.

Keep Stirring for the Perfect Consistency

Once you add cocoa and milk to the melted jaggery, continuous stirring is key. Cook on a low flame while stirring to prevent lumps and burning. The mixture should thicken enough to leave the sides of the pan but remain soft enough to set into a firm yet fudgy consistency.

Add Nuts and Spices for Extra Flavor

A classic Indian fudge isn’t complete without a crunch from nuts and a hint of spice. Cashews, almonds, and walnuts not only add texture but also enhance the richness. A pinch of cardamom powder or a few drops of vanilla extract can take the flavors up a notch.

Let It Cool Before Cutting

Once the fudge is poured into a greased tray, allow it to cool completely at room temperature before cutting. If you cut it too soon, it may crumble. For quicker setting, you can place it in the refrigerator for about 30 minutes before slicing.