Lavender To Rose The 8 Best Floral Flavours To Experiment With Your Desserts

Flowers and their floral flavours have long been incorporated into desserts to elevate the flavours and aromas of the dish. The subtle tastes of the flowers play a wonderful role in enhancing the desserts.

If you are someone who is looking to experiment a bit with their desserts, then starting with floral flavours would be a good way to begin. Floral flavours add a great charm to the desserts thanks to their subtleness and pleasant aroma. They don't have a dominant flavour profile, so they don't overpower the other flavours of the dessert while adding an extra touch of their own.

Edible flowers and their flavours have long been used in cooking, but lately, this practise has diminished over a period of time but has started gaining popularity again. So here are the best floral flavours that you can use to experiment with your desserts. Keep reading to learn more.

Lavender

Lavender boasts a distinct flavour profile with hints of rosemary and mint. It is a great addition to your dessert and pairs exceptionally well with honey and lemon.

There are also floral-flavoured products like lavender sugar, which you can use to make cookies, biscuits, jellies, or jams. Not only that but the lavender flower is also used to decorate the desserts while serving. Its aroma is also pleasant, making it a perfect addition to your desserts for any celebration, party, or wedding.

Rose

Another great way to elevate your desserts is by incorporating rose or rose water in them. Rose water is an easy way to add some floral flavour to your desserts, and if you are using rose petals, then you should know that they have a delicate flavour that varies depending on the rose colour.

You can use rose petals or rose water in teas and other drinks, along with fruit dishes and jams. Not just that, you can also decorate cakes by using crystallised rose petals.

Thyme

Thyme is known for its minty edge with a spicy flavour. It is also great for elevating the sweetness of ingredients and neutralising them if they are too overpowering. Thyme pairs extremely well and infuses a savoury flavour into many desserts like mousses, semifreddos, and tarts. They are also great with fruits.

Rosemary

Rosemary is a mint family member with an earthy, pine-like flavour and blooms that taste like a milder form of the herb. Combine with apples or other fruits or ingredients for compotes and sorbetto recipes. Rosemary also adds flavour to ganaches and pastries. When used as a garnish, rosemary adds a nice pop of colour to completed sweets.

Citrus Flowers

These citrus flowers, like orange blossom, or flowers of fruits like lemon and grapefruit, are a great addition to your desserts, and they elevate a wide range of desserts, especially You can use them with sweets or even stir-fries. They add an irresistible charm to the dishes, with a refreshing flavour and juicy aroma. You can use citrus flowers in coffee cakes, flavouring teas, decorating desserts, and even for crystallisation.

Jasmine

A famous flower is known for its pleasant aroma. It has delicate white petals. But despite their aroma, jasmine has sour and bitter notes, but they also have sugar, which gives sweetness to the overall floral flavour of jasmine.

Jasmine is popularly used to make jasmine tea, but you can add it to sweet pastries as its mild bitterness complements pastries like macarons and palmiers well.

Hibiscus

A proper heavyweight in the kitchen. Hibiscus is cherished for its ability to add sweetness and aroma to the dishes it is incorporated into. They are tart and vibrant and are used in many ways, such as in drinks, dressings, and drizzles. You can make a hibiscus margarita using the flower along with amazing jellies.

Elderflower

Incorporating elderflowers is a great way to elevate your desserts. You can use them in various preparations, such as cakes, trifles, jams, and tarts. They go fantastically well with tart fruits like gooseberries and strawberries.

Not just that, elderflowers are fantastic in drinks because the floral notes allow the drinks to be refreshing and sophisticated.