Layered Parfait Alaska Ideas For A Sweet And Fun Twist On The Classic

Desserts are classic, but a little twist never hurts, enter Layered Parfait Alaska—a fun take on the old baked Alaska that combines the sophistication of parfait layers with the showstopper of golden meringue. It’s for those who want to see and taste it all in one bite. Whether you’re hosting a dinner party or a family treat, this will be the star of the show.

Layered Parfait Alaska lets you play with textures, colors and flavors like never before. Start with creamy yogurt or ice cream, add layers of fresh fruit, cookie crumbs or even caramel drizzle for extra indulgence. Top it all with a velvety meringue and torch to golden. Each spoonful is a medley of textures—the creamy layers, the crunchy toppings and the airy meringue.

Go tropical with mango and coconut or decadent with chocolate and hazelnut, this dessert is for any occasion. It’s easy to assemble, infinitely customizable and a guaranteed showstopper that’ll have everyone asking for more.

Make The Most Delicious Layered Parfait Alaska

Layered Parfait Alaska is a modern take on the classic baked Alaska. Creamy textures, fruity flavors and dramatic presentation. And the best part is you can customize the flavors and layers to your liking.

Ingredients

For the layers:

• 1 cup vanilla yogurt
• 2 cups ice cream (any flavor)
• Fresh fruits (e.g. mango, berries, kiwi)
• ½ cup crushed biscuits or cookie crumbs
• 2 tbsp chocolate or caramel sauce

For the meringue:

• 2 egg whites
• ½ cup granulated sugar
• A pinch of cream of tartar

Method

1. Take 4 serving glasses or small bowls. Add a layer of crushed biscuits at the bottom of each glass.
2. Add a spoonful of vanilla yogurt, followed by a layer of chopped fruits, and then a scoop of ice cream. Repeat the layers until the glass is full, ending with ice cream on top.
3. Beat egg whites and cream of tartar in a clean bowl until soft peaks form. Gradually add sugar and beat until glossy, stiff peaks form.
4. Spoon or pipe the meringue over the layered parfaits, covering the entire top.
5. Using a kitchen blowtorch, gently torch the meringue until it’s golden brown.
6. Refrigerate for 10-15 minutes and serve immediately for the perfect combination of chilled layers and warm, toasty meringue.

8 Types Of Layered Parfait Alaska Ideas For A Sweet Twist

Tropical Parfait Alaska

Take your taste buds on a tropical getaway with this one, layer mango sorbet, coconut yogurt and pineapple chunks for a burst of fruitiness. Add toasted coconut flakes and a drizzle of passion fruit syrup for extra tropical-ness. Top with golden meringue and torch for a pretty, summer-y dessert for warm nights.

Decadent Chocolate & Raspberry Parfait Alaska

For the chocolate lovers, this parfait layers chocolate ice cream with raspberry coulis and fresh raspberries. Add in some brownie chunks for extra indulgence. The bittersweet of the chocolate pairs well with the tartness of the raspberries and the torched meringue on top adds a touch of sweetness and sophistication.

Coffee Caramel Parfait Alaska

Layer coffee ice cream with caramel yogurt and a sprinkle of crushed biscotti for a coffee lover’s dessert. Add caramel sauce swirls between the layers for extra oomph. Finish with a dusting of cocoa powder on the meringue for a café vibe.

Nutty Pistachio & Rose Parfait Alaska

For a Middle Eastern dessert, combine pistachio ice cream with rose yogurt and chopped pistachios. The rose scent is so pretty with the earthy pistachio. Add candied rose petals to the meringue for a showstopper.

Berry Medley Bliss Parfait Alaska

Layer strawberry, blueberry and blackberry compotes with vanilla yogurt. The colors are so pretty, and the berries are sweet and tart. Top with torched meringue and a sprig of fresh mint.

Lemon Meringue Parfait Alaska

Lemon meringue pie in parfait form! Use lemon sorbet, lemon curd and vanilla yogurt for the layers, with crushed graham crackers in between. The lemon is tangy, and the meringue is sweet.

Matcha & White Chocolate Parfait Alaska

Add a touch of sophistication with matcha green tea ice cream layered with white chocolate mousse. The earthy matcha balances out the sweet white chocolate. Top with a dusting of matcha powder for a dessert that’s as pretty as it is tasty.

Mango Cheesecake Parfait Alaska

Cheesecake and mango, a match made in heaven. Layer mango ice cream with cheesecake mousse and digestive biscuits for a decadent yet refreshing dessert. Add a mango puree drizzle and a light meringue top for balance of sweet and tangy.