Love Mangoes? Try This Simple Mango Semolina Cake Today

Mangoes are India's favorite fruit for the summer. From aamras to mango shakes, their versatility and irresistible sweetness make them staple in each household. What if we told you to convert this juicy delight into a cake. How exciting is that?

For those who are just stepping into the world of baking, semolina is a game-changer. Its texture, availability, and ease of use make it perfect for beginners. Now combine it with mangoes, and you’ve got yourself a dessert that’s not only simple to make but also bursting with refreshing flavors.

About the Recipe

A mango semolina cake is soft, fluffy, and packed with the sweetness of fresh mangoes. Whether you’re baking to impress guests, indulge in a sweet treat, or just explore something new, this recipe is for you. Let’s get started on this beginner-friendly delight!

Recipe

Ingredients:

• 1 cup fine semolina (suji)
• ½ cup sugar
• ½ cup mango puree
• ½ cup yogurt
• ¼ cup milk
• ¼ cup vegetable oil or melted butter
• ½ tsp baking powder
• ¼ tsp baking soda
• 1 tsp vanilla essence
• A pinch of salt

Method:

Preparing the Batter: In a bowl add semolina, sugar, mango puree, yogurt, milk, and oil. Mix it well and keep resting for 10 minutes.

Preheat the Oven: Grease and line a baking pan. Preheat your oven at 180°C.

Add rising agents: Add baking powder, baking soda, vanilla essence, and salt into the mix. Mix it lightly.

Bake: Pour the batter into the pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Cool and Enjoy: Allow the cake to cool before slicing. Relish the tropical goodness!

Other Flavours You Can Try

Coconut Mango Cake: Add ¼ cup desiccated coconut to the batter for a nutty flavor. The coconut pairs beautifully with the mango's sweetness and gives a tropical vibe.

Cardamom Mango Cake: Mix the ground cardamom into the batter. Cardamom intensifies the fruity flavor of mango and also adds warmth to it.

Chocolate Mango Cake: Throw in some melted dark chocolate into the batter for the marbled effect. Mango and chocolate is an unlikely duo but a tasty one.

Lemon Mango Cake: Add the zest of 1 lemon and a splash 1 tsp of lemon juice for a tangy twist. It is refreshing and counterbalances the sweetness of the mango.

Spiced Mango Cake: Mix in a pinch of cinnamon and nutmeg for a mildly spiced cake that feels warm and comforting.

Toppings to Try

Mango Slices: Top the cake with thinly sliced fresh mango arranged in a floral pattern. It's visual heaven and doubles up on the mango flavor.

Cream and Mango: Whip up fresh cream with a little sugar and spread it over the cake. Add diced mango pieces on top for a creamy, fruity topping.

Mango Glaze: Mix pureed mango with powdered sugar to get a glaze. Pour it over the cooled cake for a shiny, flavorful finish.

Nutty Topping: Sprinkle toasted almonds, pistachios, or cashews over the cake for added crunch and a rich nutty flavor.

Choco Drizzle: Drizzle melted dark or milk chocolate all over the cake for a decadent topping that goes well with mango.

Tips for a Perfect Bake

Use Fresh Mangoes: For the best flavor, use ripe and sweet mangoes to make the puree. Alphonso mangoes work wonders for their rich taste.

Let the Batter Rest: Rest the batter for 10 minutes. This lets the semolina soak up all the liquids, which makes the cake softer.

Grease Properly: Grease your pan well and line it to prevent sticking. A good-quality non-stick pan can also help.

Don't Overmix: Mix batter lightly when adding baking powder and soda to preserve air bubbles for a fluffy texture.

Test for Doneness: Push a toothpick in the center of the cake. If it comes out clean, the cake is done. Overbaking can leave it all dry.

How to Pick the Best Semolina

Fine Semolina: Always use fine semolina as it mixes perfectly into the batter and the cake will be soft. Coarse semolina can lead to grainy texture.

Fresh and Stored Well: Use fresh semolina that has not been in your pantry for too long. Check whether there's a weird smell or moisture.

Quality Matters: Choose good-quality semolina brands because it is usually consistent in texture and tastes better. Whole wheat semolina can be used for healthy choice.