Marshmallow Magic: Fun Dessert Recipes for Kids and Grown-Ups

Marshmallows have a special spot in the dessert world. Soft, fluffy and sweet they bring nostalgia to both kids and adults. Whether you’re having a family gathering, a weekend treat or a fun party marshmallow desserts are always a winner. They’re not just for roasting over a fire, they can be turned into all sorts of fun, easy and creative desserts that everyone will love. From gooey marshmallow brownies to crunchy marshmallow bars the possibilities are endless.

The best part? Marshmallows are super versatile, easy to work with and can be paired with anything. They melt beautifully, add texture and are the perfect blank canvas for all your sweet creations. With a few simple ingredients and a little imagination you can turn marshmallows into treats that everyone will be asking for more. Whether you’re making marshmallow pops for kids or a fancy marshmallow mousse for adults these desserts will please all ages. So roll up your sleeves, grab some marshmallows and get ready to make some magic.

6 Marshmallow Dessert Recipes To Kids And Grown Ups

1. Marshmallow Chocolate Pops

These fun pops are easy to make and even easier to enjoy. Marshmallows coated in chocolate and sprinkles are sure to be a hit.

Ingredients:

• 10 marshmallows
• 200g dark or milk chocolate (your choice)
• 50g sprinkles (or crushed nuts)

Method:

1. Break the chocolate into small pieces and melt in a heatproof bowl over simmering water (double boiler method) or in the microwave in 30-second increments, stirring in between.
2. Stick a wooden stick or skewer into each marshmallow.
3. Dip marshmallow in chocolate. Roll or sprinkle in sprinkles or crushed nuts.
4. Place on a tray lined with parchment paper and refrigerate for 30 minutes.

2. Marshmallow Rice Krispies Treats

A classic treat loved by all ages, these chewy, marshmallow squares are perfect for any occasion.

Ingredients:

• 4 cups Rice Krispies cereal
• 4 tablespoons butter
• 1 packet (about 300g) mini marshmallows
• ½ teaspoon vanilla extract (optional)

Method:

1. In a big pot, melt butter over low heat. Add marshmallows and stir until melted and smooth.
2. Stir in vanilla extract (optional) for extra flavor.
3. Remove from heat and add Rice Krispies cereal, stir gently until coated.
4. Pour mixture into a greased 9x9-inch pan. Use a spatula or your hands (lightly greased) to press down.
5. Let cool for at least 30 minutes, then cut into squares.

3. Marshmallow Mousse

This velvety mousse has marshmallow fluff as its base, making it a smooth and decadent dessert perfect for grown-ups.

Ingredients:

• 1 cup mini marshmallows
• 1 cup heavy whipping cream
• ½ teaspoon vanilla extract
• 2 tablespoons powdered sugar

Method:

1. Melt marshmallows in a saucepan over low heat, stirring constantly until smooth.
2. Whip heavy cream and powdered sugar together in a separate bowl until stiff peaks.
3. Fold melted marshmallows into whipped cream mixture gently, don’t deflate the whipped cream.
4. Pour into cups and chill for 2 hours. Top with chocolate or berries.

4. S’mores Bars

Everything you love about s'mores in an easy-to-make bar! This dessert is great for both kids and adults.

Ingredients:

• 2 cups graham cracker crumbs
• ½ cup butter
• 1 cup mini marshmallows
• 1 cup chocolate chips

Method:

1. Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and butter. Press into a 9x9 inch greased pan to form a crust.
2. Bake for 10 minutes, then remove and let cool slightly.
3. Top with mini marshmallows and chocolate chips.
4. Bake for 5-7 minutes more, until marshmallows are golden and chocolate is melted.
5. Let cool and cut.

5. Marshmallow And Fruit Parfait

This light and refreshing dessert combines the sweetness of marshmallows with fresh fruit and creamy layers for a fun twist.

Ingredients:

• 1 cup mini marshmallows
• 1 cup heavy cream
• 1 tablespoon powdered sugar
• 2 cups mixed fresh fruits (berries, banana slices, or mango)
• 1 cup Greek yogurt

Method:

1. In a bowl, whip the heavy cream with powdered sugar until stiff peaks.
2. In glasses, layer Greek yogurt, whipped cream, fresh fruit and marshmallows.
3. Repeat the layers until the glasses are full, top with whipped cream and marshmallows.
4. Refrigerate for 30 minutes.

6. Marshmallow-Stuffed Chocolate Cupcakes

These rich cupcakes are stuffed with a gooey marshmallow center, creating a decadent bite of sweetness.

Ingredients:

• 1 box chocolate cake mix
• 1 cup water
• 2 eggs
• ½ cup vegetable oil
• 1 cup mini marshmallows
• ½ cup chocolate chips

Method:

1. Preheat the oven to 350°F (175°C). In a bowl, combine the chocolate cake mix with water, eggs and vegetable oil. Mix well.
2. Fill muffin tin with cupcake liners. Fill each liner about half full.
3. Place 2-3 mini marshmallows in the center of each cupcake, then top with more batter.
4. 18-20 minutes or until a toothpick comes out clean.
5. While still warm, press a few chocolate chips on top to melt into the cupcake.
6. Let cool and enjoy the marshmallow center.