Mini Swiss rolls: small size, great fun

Mini Swiss rolls could be the starter of your next party! They’re bite-sized and delicious! These little wonders are the perfect mix of fluffy sponge and creamy filling.These mini Swiss rolls can be your go-to recipe when you are throwing a party, looking for a sweet snack for yourself or your kids. Think of these mini treats as the tiny, sophisticated cousins of the classic Swiss roll, but with half the fuss and double the fun. Let’s get rolling! Think of them as the tiny, sophisticated cousins of the classic Swiss roll, but with half the fuss and double the fun. Let’s get rolling!

What You’ll Need:

For the mini sponge cakes:

• 4 large eggs
• 100 gm caster sugar
• 70 gm all-purpose flour
• 30 gm Cadbury cocoa powder
• 1 tsp vanilla extract
• A pinch of salt

For the filling:

• 200 ml heavy cream
• 2 tbsp powdered sugar
• A handful of fresh strawberries, chopped

For the garnish:

• Powdered sugar for dusting
• Chocolate shavings (optional)
• Fresh strawberries

Ready, Set, Mini-Bake!

Preheat your oven to 180°C (and let the kitchen know something good is coming).Now for the fun part—whisking! In a large bowl, whisk the eggs and caster sugar together until the mixture is pale and fluffy, almost like soft clouds. You’ll know you’re there when you lift the whisk, and the batter leaves behind peaks. Again, patience is the key here.

Next, sift the flour, cocoa powder, and salt into your egg mixture. Don’t rush this part—fold it in gently. We’re not trying to stir aggressively here. Think of it like a slow dance. Add the vanilla extract and give everything one last mix, smooth and velvety.

Line a Swiss roll pan (or any shallow baking tray) with parchment paper and pour the batter in, spreading it evenly. This sponge is going to puff up in the oven, so spread it as evenly as possible to keep things cute and mini. Bake for 10-12 minutes—yep, it’s that quick.

Let’s Roll, Mini-Style

Here’s where things get mini-fun. Flip the cake onto a clean kitchen towel dusted with powdered sugar as soon as it comes out of the oven. Peel off the parchment paper carefully and roll the sponge up in the towel while it’s still warm. Don’t panic—rolling it while warm helps it remember the shape, so it won’t crack later. Let it cool in its rolled-up state, snug like a little cake burrito.

While it’s cooling, whip up your cream until soft peaks form, then stir in the powdered sugar. Feel free to get creative—add a handful of chopped strawberries to the cream if you’re feeling extra. It’s your mini world; make it fruity, fun, or even a little boozy (hello, splash of Baileys!).

Time to Put It All Together!

Carefully unroll the cake and spread a thin layer of whipped cream all over it. Now, roll it back up gently. Slice the roll into small pieces, just enough for two bites each. Every slice will reveal that beautiful swirl of chocolate and cream—pure perfection.

The Finishing Touch

To add a little flair of fanciness, dust the tops with powdered sugar. Or, sprinkle on some Cadbury chocolate shavings and pop a fresh strawberry on top. And there you have it— your mini Swiss rolls, looking as if they were plucked from the window of a Parisian pâtisserie.

Pro Tips for Mini Success:

• Want a fruity twist? Try adding a layer of jam before you roll—strawberry, raspberry, or even mango works wonders.
• If you’re a chocolate lover (aren’t we all?), drizzle a bit of melted Cadbury chocolate over the tops before serving. Decadence in mini form? Yes, please!
• Experiment with flavors! Coffee cream, or even a matcha twist—let your imagination run wild.

These mini Swiss rolls are proof that good things come in small packages. Have your mini Swiss rolls with friends and family. Have it with your favorite desserts like an Oreo Shake, an Oreo Pop Up Tart or a more elaborate Oreo Lasagna.