You must try these delectable Dessert Recipes Using Pineapple that perfectly blends tropical flavors with classic techniques. Whether you're hosting a gathering or treating yourself, these desserts are sure to leave a lasting impression and a lingering taste.
1. Pineapple Coconut Trifle
This amazing no-bake trifle captures the essence of summer with layers of fluffy cream and tropical pineapple.
Ingredients:
- 300 gm diced fresh pineapple
- 200 ml whipped cream
- 100 gm shredded coconut
- 1 pack of sponge cake (store-bought or homemade)
- 5 ml vanilla extract
Instructions:
- In a clear serving bowl, layer sponge cake, followed by whipped cream, and diced pineapple.
- Sprinkle shredded coconut between each layer.
- Repeat layers until the bowl is filled.
- Refrigerate for one to two hours to let the flavors meld.
- Serve chilled with a final sprinkle of coconut on top.
This trifle makes a perfect centerpiece for any gathering, offering a refreshing taste that delights the palate.
2. Pineapple Upside-Down Muffins
These soft muffins reinvent the classic pineapple upside-down cake in an easy-to-serve format, perfect for breakfast or dessert.
Ingredients:
- 250 gm diced pineapple
- 100 gm brown sugar
- 115 gm unsalted butter, melted
- 125 gm all-purpose flour
- 100 gm sugar
- 5 ml baking powder
- 1 large egg
- 120 ml milk
Instructions:
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Sprinkle brown sugar at the bottom of each muffin cup.
- Place diced pineapple over the brown sugar.
- In a bowl, whisk together melted butter, sugar, egg, and milk.
- Gradually add flour and baking powder to create a smooth batter.
- Pour the batter over the pineapple in each muffin cup.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Turn the muffins upside down to reveal the caramelized topping.
These muffins deliver a sweet surprise with every bite, making them a favorite for brunch or dessert.
3. Pineapple and Dark Chocolate Parfait
This yummy parfait combines the sweet tang of pineapple with the rich flavor of dark chocolate for a delightful treat.
Ingredients:
- 300 gm fresh pineapple chunks
- 240 ml Greek yogurt
- 75 gm granola
- 50 gm Cadbury Bourneville dark chocolate, melted
- 5 ml honey
Instructions:
- Layer pineapple chunks at the bottom of a tall glass.
- Spoon Greek yogurt on top.
- Add a layer of granola for added crunch.
- Drizzle melted Cadbury Bourneville dark chocolate over the layers.
- Add a touch of honey to sweeten.
- Repeat layers and garnish with more melted chocolate.
This parfait is a perfect balance of flavors, making it an excellent choice for a quick dessert or a healthy snack.
4. Pineapple and Cadbury Cocoa Cake
The combination of pineapple and chocolate makes for a unique dessert that’s rich and refreshing.
Ingredients:
- 190 gm all-purpose flour
- 50 gm Cadbury cocoa powder
- 6 gm baking powder
- 5 gm salt
- 115 gm unsalted butter, softened
- 200 gm sugar
- 2 large eggs
- 5 ml vanilla extract
- 75 gm diced fresh pineapple
- 120 ml milk
Instructions:
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a bowl, whisk together flour, Cadbury cocoa powder, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, followed by vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in diced pineapple.
- Pour the batter into the greased cake pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool before serving, dusting with powdered sugar if desired.
This cake delivers a rich, chocolatey experience complemented by the sweetness of pineapple, perfect for any occasion.
These dessert recipes using pineapple offer delightful options for your dessert table. With fresh ingredients and a variety of flavors, these treats will leave everyone craving more. Indulge in the tropical flavors and treat yourself to something special today!