Nonna Approved: The Classic Italian Tiramisu Recipe With a Modern Twist You’ll Absolutely Love

Tiramisu, the beloved Italian dessert, is made with layers of coffee-soaked ladyfingers, rich mascarpone, and a dusting of cocoa powder. In this recipe, you’ll learn how to create traditional tiramisu while enhancing it with Cadbury cocoa powder for a modern twist.

The Origins of Tiramisu

Tiramisu, which means "pick me up" in Italian, serves as a delightful post-dinner treat. Its name reflects the energizing combination of coffee and sugar, perfect for giving diners an after-meal boost. Each region in Italy boasts its own version, but the traditional recipe remains beloved for its simplicity and rich flavors.

Ingredients:

• 6 egg yolks
• 150 gm granulated sugar
• 240 gm mascarpone cheese
• 360 ml heavy cream
• 480 ml strong brewed coffee (cooled)
• 1 package ladyfinger biscuits (approx. 24 pieces)
• 3 tsp Cadbury cocoa powder (for dusting)
• Optional: 1 tsp vanilla extract, Cadbury Bournville dark chocolate shavings for garnish

Step-by-Step Preparation:

1. Preparing the Mascarpone Filling

Start by whisking the egg yolks and sugar in a heatproof bowl over a double boiler. Stir continuously until the mixture becomes light and fluffy, usually taking around five to seven minutes. Once thickened, remove the bowl from heat and let it cool slightly. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream and mascarpone into the egg yolk mixture. This process results in a smooth and creamy filling that forms the base of this delicious dessert.

2. Soaking the Ladyfinger Biscuits

The secret to perfect tiramisu lies in the balance between the soft, soaked ladyfingers and the creamy filling. Pour the brewed coffee into a shallow dish and allow it to cool. Dip each ladyfinger into the coffee, ensuring they soak but don’t become soggy. Arrange the soaked biscuits at the base of your serving dish or individual cups. For an extra burst of indulgence, feel free to add a touch of Cadbury Bournville dark chocolate into the layers.

3. Layering and Assembling

Spread a layer of the mascarpone mixture over the soaked ladyfinger biscuits. Repeat the process, adding more layers of coffee-soaked ladyfingers and mascarpone until the dish is full. Finish the top layer with the remaining mascarpone cream and generously dust with Cadbury cocoa powder. For added flair, garnish with chocolate shavings or chopped Cadbury Bournville dark chocolate.

4. Refrigeration is Key

Once assembled, cover the tiramisu with plastic wrap and refrigerate it for at least four hours, though with overnight refrigeration you can get even better results. This chilling period allows the flavors to meld beautifully, giving the ladyfinger biscuits time to soak up the richness of the mascarpone and the boldness of the coffee.

The Modern Twist: Why Use Cadbury Products?

While the traditional recipe calls for cocoa powder, adding Cadbury cocoa powder enhances the tiramisu with an extra layer of flavor. Known for its rich, smooth texture and deep chocolate taste, Cadbury cocoa powder enriches the dessert without overpowering the other flavors. By using Cadbury Bournville dark chocolate as an optional garnish, you enhance the dessert, making it perfect for formal celebrations.

Storing and Serving Tips

For the best results, keep the tiramisu refrigerated until just before serving. You can make it a day ahead, and it tastes better after a longer chilling period, allowing the flavors to blend beautifully. If you have leftovers, store the tiramisu in the fridge for up to three days in an airtight container.

When serving, use a sharp knife to slice through the layers cleanly. If you’re hosting a larger crowd, individual servings in cups or small dishes create an elegant and easy-to-serve option. Don’t forget to sprinkle each piece with Cadbury cocoa powder for a finishing touch that impresses your guests.

Conclusion

This nonna-approved Italian dessert tiramisu recipe, featuring a modern twist with Cadbury cocoa powder, quickly becomes your go-to dessert for any celebration. The perfect balance of coffee, mascarpone, and chocolate flavors creates a decadent treat that will leave everyone asking for seconds. So, what are you waiting for? Head over to the website and explore interesting recipes like Oreo Bliss Tiramisu, Chocolate Tiramisu and Oreo Tiramisu for more inspiration.