One-Pot Tricolor Pudding Recipes for Busy Hosts

As Republic Day is around the corner, you must be busy with so many celebrations to be done. This is where the magic of one-pot recipes comes in, no stress, no mess, just an easy yet impressive dish that your guests will love. One pot tricolor puddings are the answer, festive colors and flavors in one simple and hassle-free way. Whether you are hosting a party or surprising your family with a sweet treat, these puddings will add a beautiful touch to your table.

What’s more, is that these puddings require minimal effort and look like you spent hours in the kitchen. With just a few basic ingredients you will have a creamy tricolored dessert that’s perfect for the occasion. The best part is the layers are easy to make and the flavor combinations are a perfect balance of rich and creamy and light and sweet.

How To Make One-Pot Tricolor Pudding

This One-Pot Tricolor Pudding is perfect for Republic Day. With its colors and creamy texture, it adds a special touch to your celebrations without the hassle of multiple pots and pans.

Ingredients:

• 1 cup full fat milk
• ½ cup fresh cream
• ¼ cup sugar
• 2 tbsp corn flour
• 1 tsp vanilla essence
• ¼ tsp saffron strands (soaked in warm water)
• ¼ tsp cardamom powder
• 1 tbsp pistachio paste (for green color)
• 1 tbsp mango puree (for orange color)
• 1-2 tbsp rose water (optional)

Method:

1. In a pan, combine milk, cream, sugar and corn flour. Stir continuously on low heat till the mixture thickens.
2. Add vanilla essence and cardamom powder and cook for another 2-3 minutes. Divide the pudding mixture into three equal portions.
3. To the first portion add saffron water and mix well to get the yellow color. To the second portion add pistachio paste for green color.
4. To the third add mango puree for orange color. In a single pot or individual serving glasses layer the yellow, green and orange puddings one by one.
5. Let each layer set for 5-10 minutes before adding the next.
6. Once all layers are in place refrigerate the pudding for at least an hour to set completely.
7. Garnish twith chopped pistachios or saffron strands and serve chilled.

Tips And Tricks To Make One Pot Pudding For Republic Day

1. Use a Non-Stick Pan

A non-stick pan is a lifesaver when making this pudding. It stops anything from sticking to the bottom of the pan while you cook the milk mixture, so you get a smooth, lump free consistency. The even heat also ensures the pudding thickens evenly which is crucial for getting good layers.

2. Use Corn flour

Corn flour is your best mate for a creamy texture without the need for heavy cream. It thickens the pudding without making it too dense. When using corn flour always dissolve it in a little milk before adding it to the rest of the ingredients so you don’t get lumps.

3. Soak Your Saffron

For the yellow layer of your pudding saffron gives great color and flavor. But saffron works best when soaked in warm water for 10-15 minutes before use. This releases all the flavor and color so your yellow layer has that deep golden color.

4. Get Creative with Flavors for Each Layer

Don’t just use food coloring for each layer of your tricolor pudding. Add different flavors to each layer for extra oomph. For the green layer use pistachio paste for a nutty flavor. For the orange layer try adding a squeeze of mango puree or orange zest for a fruity hit.

5. Set Each Layer Before Adding the Next

Patience is key when making a layered pudding. Let each layer set for 5-10 minutes in the fridge before adding the next. If you’re in a hurry you can speed up the setting process by putting the pudding in the freezer for a few minutes.

6. Keep it Smooth

The secret to a great tricolor pudding is a smooth texture. Whisk the mixture constantly while cooking to prevent lumps. Strain the mixture after each layer is made before pouring into the glasses to get rid of any bits or clumps.

7. Serve in Clear Glasses for Best Effect

Presentation matters for a dessert like tricolor pudding. Serve it in clear glasses or small jars so guests can see the layers. These simple vessels will showcase the colors and make the pudding look even more party-like.

8. Add Garnishes for a Personalized Touch

For that extra oomph, garnish your tricolor pudding with toppings. A few strands of saffron, chopped pistachios or edible flowers will make the dessert extra special. You can even drizzle a bit of rose water on top for fragrance and flavor.