Oreo Orange Sooji Halwa: A Zesty Twist for Your Ram Navami Feast

Ram Navami is a time of devotion, tradition and food. Celebrated all over India, this sacred day is observed with prayers, bhajans and Satvik food. Temples and homes prepare sooji halwa, chana with puris, panakam and cooling sherbets as offerings and bring the family together.

This year, try something new to your festive spread with Oreo Orange Sooji Halwa—a modern twist on the classic. Ghee roasted semolina is warm and lovely with fresh orange zest, while crushed Oreo biscuits add a surprise crunch. It’s the same halwa but more exciting for both kids and adults.

Perfect as prasad or a festive dessert, this halwa is a nice addition to the regular menu. Ghee, orange and Oreos come together to create a combination that’s both familiar and new. Simple ingredients and easy method, try this to celebrate Ram Navami and try something new for the feast.

How To Bake A Delicious Oreo Orange Sooji Halwa For Ram Navami

A new twist on the classic sooji halwa, this one combines the zing of oranges with the crunch of Oreo cookies. Perfect for Ram Navami or any special occasion.

Ingredients (Serves 4)

• ½ cup sooji (semolina)
• ¼ cup ghee
• ½ cup sugar
• 1 cup orange juice
• 1 cup water
• ½ tsp orange zest
• ¼ tsp cardamom (elaichi) powder
• 5-6 Oreo cookies (crushed, without cream)
• 2 tbsp chopped almonds and pistachios
• A few strands of saffron (optional, soaked in warm water)

Method

1. Heat ghee in a heavy-bottomed pan or kadai. Add sooji and roast on low flame, stirring constantly, until golden brown and fragrant.
2. In a separate pan, heat water and orange juice together. Add sugar, saffron strands (if using) and orange zest, stir well until sugar dissolves.
3. Slowly pour hot orange mixture into the roasted sooji, stirring continuously to avoid lumps.
4. Cook on low flame, stirring until sooji absorbs the liquid and thickens.
5. Sprinkle cardamom powder and mix well. Add crushed Oreo cookies and fold gently, reserving some for garnish.
6. Cook for 2-3 minutes more, until halwa is soft and fudgy. Garnish with chopped almonds, pistachios and reserved crushed Oreo cookies.
7. Serve warm, as prasad or as a festival dessert.

Follow these 10 Tips and Tricks to Perfect Oreo Orange Sooji Halwa

Roast Sooji on Low Heat

While roasting sooji be very patient. Keep the flame low and stir constantly till the sooji turns golden brown. This step is essential for an aromatic halwa. Skipping this step will make the dish bland.

Use Fresh Orange Juice

Freshly squeezed orange juice makes a big difference. Bottled juices have added sugar and artificial flavors which can over power the halwa. Strain the juice before adding to remove any pulp to get a smooth, balanced citrus flavor.

Infuse Halwa with Orange Zest

A little orange zest goes a long way. It adds intense citrus flavor without making the halwa too tangy. Just be careful to grate only the outer layer of the peel—avoid the bitter white pith underneath.

Control the sweetness

Since Oreo biscuits already have sugar, adjust the sweetness of the halwa accordingly. Start with a smaller amount of sugar and taste as you go. If needed add a little jaggery instead of extra sugar for a deeper flavor.

Add Oreos at the Right Time

Don’t mix the Oreos too early! Adding them while the halwa is still cooking can make them too soft and they will dissolve. Instead add them right at the end and fold them in for a balanced crunch. Keep a few crushed ones for garnishing on top.

Use Ghee Liberally for A Rich Taste

Sooji halwa needs desi ghee for its aroma and smoothness. If you reduce the ghee, the halwa will turn sticky instead of soft. Go for homemade or good quality store bought ghee for best results.

Add Warm Liquid to Avoid Lumps

Don’t pour cold orange juice and water into hot sooji. Always heat the liquid and then add it gradually while stirring continuously. This will ensure smooth consistency without lumps.

Cardamom for the Traditional Touch

A pinch of cardamom powder balances the citrus, and chocolate flavors, and gives the halwa its festive taste. It also helps in digestion and makes the dish both aromatic and easy on the stomach.

Garnish for Extra Flavor and Crunch

Toppings matter! Sprinkle chopped almonds and pistachios along with Oreo crumbs for a contrast of flavors. Nuts add richness and biscuits bring crunch. You can even add a drizzle of melted chocolate for a more indulgent version.

Serve Warm for Best Experience

Halwa tastes best when served fresh and warm. The flavors meld well, and Oreo pieces are slightly crunchy. If reheating, add a teaspoon of ghee to make it soft again before serving.