Quick Banana Cake Recipes with a Crunchy Nut Topping

Banana cakes have proved that anything can be made into something spectacular, no matter how simple the ingredients. In Indian kitchens, where quick and versatile recipes are always at a premium, banana cakes come out as an excellent choice. Overripe bananas, which many would otherwise just discard, have turned out to be a deliciously moist cake base that is as healthy as it's scrumptious. Adding nuts enhances the taste, providing a pleasing crunch with every bite. These cakes will do the trick for any occasion; from family get-togethers, a midweek snack paired with tea, to last-minute baking. This selection covers different quick banana cake recipes that end up with crunchy nut topping for you to choose according to your mood and preferences.

Recipe For Quick Banana Cake With Crunchy Nut Topping

Ingredients:

• Overripe bananas: 3 medium, mashed
• All-purpose flour: 1 3/4 cups
• Walnuts: 1 cup, chopped
• Granulated sugar: 3/4 cup
• Brown sugar: 1/4 cup
• Vegetable oil: 1/2 cup
• Eggs: 2 large
• Milk: 1/3 cup
• Vanilla extract: 1 teaspoon
• Baking soda: 1 teaspoon
• Baking powder: 1 teaspoon
• Salt: 1/4 teaspoon
• Cinnamon powder: 1/2 teaspoon (optional)

Method:

• Preheat the oven to 180°C and grease a square or round baking pan.
• In a mixing bowl, mix together flour, baking soda, baking powder, salt, and cinnamon.
• Mix the eggs and sugars in another bowl until smooth and light.
• Add the mashed bananas, oil, milk, and vanilla extract.
• Stir to combine well.
• Then, fold in dry ingredients into wet mixture gently to avoid overmixing.
• Stir in most of chopped walnuts for topping and keep some aside for topping.
• Pour the batter in the prepared pan, smooth the surface and sprinkle the top with the remaining walnuts.
• Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cake cool completely before slicing and serving.

Quick Banana Cake Recipes with Crumbly Nut Topping

Classic Walnut Banana Cake

This recipe highlights the pure natural sweetness of bananas and walnuts crunchiness. In a batter made of mashed bananas and all-purpose flour, sugar, and nuts, this moist, soft cake acquires an exceptionally crunchy topping. With simplicity, this remains the all-time favorite for tea-time and even as a dessert.

Almond Banana Honey Cake

For added health benefits, substitute honey for granulated sugar. Include sliced almonds to the batter and add a few more when sprinkled on top before baking. Honey gives bananas their natural sweetness while keeping the cake from becoming stale. With a nutty finish that is light and satisfying, almonds are perfect in these variations for guilt-free indulgence.

Cashew Banana Cardamom Cake

Add ground cardamom to the batter for a hint of warm, aromatic spice. Fold roasted cashews into the mix and use them as a topping for a rich and buttery crunch. This cake combines the sweetness of bananas with the earthy notes of cardamom, making it an excellent choice for festive occasions.

Pistachio Banana Citrus Cake

Add orange or lemon zest to the batter of your banana cake for a bright twist. Top it with chopped pistachios for a colorful and crunchy finish. The citrus zest adds a tangy edge that pairs beautifully with the sweetness of bananas, while pistachios provide a touch of richness to this unique treat.

Chocolate Hazelnut Banana Cake

Treat your favorite banana cake by adding some cocoa powder into it. Add crushed hazelnut on top before baking to balance the taste in a decadent chocolate and nut combination. There is no perfect crunchiness combined with richness cocoa, and such a version has many chocolate fan lovers.