Quick Cream Cheese Mousse Recipes For Busy Hosts

When you are hosting a get-together whether it is a casual dinner or a last-minute party the last thing you want to stress about is dessert. Luckily there is a solution that is both easy and delicious: cream cheese mousse. This light, fluffy and creamy can be whipped up in no time so you can focus on your guests and enjoy the party. Whether you like it simple or a little more decadent cream cheese mousse is versatile and can be dressed up with fruit, chocolate or even a swirl of caramel.

What is so great about cream cheese mousse is it is quick to make with only a few ingredients. With cream cheese as the base you get a rich smooth texture and the sweetness of sugar and a bit of vanilla. You can customize it with your favorite toppings or mix-ins so it is perfect for any occasion.

From individual servings to big bowls this mousse is a crowd-pleaser that won’t take up your whole afternoon. So if you are looking for a stress-free dessert that will impress these quick and easy cream cheese mousse recipes are what you need.

How To Make Cream Cheese Mousse: A Step-By-Step Guide

Cream cheese mousse is a dessert that combines the creaminess of cream cheese with the fluffiness of whipped cream. This is a quick and easy dessert for any occasion, whether you’re having a party, a family get-together or just need something sweet.

Ingredients:

• 225g cream cheese, softened
• 1 cup (240ml) heavy whipping cream
• 1/2 cup (100g) powdered sugar
• 1 tsp vanilla extract
• fresh fruit, chocolate shavings, or crushed nuts

Method:

1. Beat the softened cream cheese in a large bowl with an electric mixer on medium speed until smooth and creamy. Make sure there are no lumps.
2. Beat the heavy whipping cream in a separate bowl with the powdered sugar and vanilla extract until stiff peaks form. This will take about 2-3 minutes at high speed.
3. Fold the whipped cream into the cream cheese mixture. Use a spatula to mix until fully incorporated, don’t deflate the whipped cream.
4. Pour into serving dishes or a large bowl. Chill in the refrigerator for at least 1-2 hours or until the mousse sets.
5. Top with your favorite fresh fruit, chocolate shavings or crushed nuts. Enjoy!

7 Cream Cheese Mousse Recipes for Every Occasion

Vanilla Cream Cheese Mousse

The vanilla cream cheese mousse is a classic and simple dessert. Cream cheese, vanilla and whipped cream come together for a rich dessert. Beat softened cream cheese with powdered sugar and vanilla extract then fold in whipped cream for a light texture. Serve in cups and top with a sprinkle of cinnamon or chocolate shavings for a fancy touch.

Berry Cream Cheese Mousse

Fresh berries add a pop of color and tartness to a rich cream cheese mousse, perfect for summer parties. Beat cream cheese with powdered sugar and vanilla then fold in whipped cream. Fold in mashed raspberries or pureed strawberries and top with whole berries for a fruity burst.

Chocolate Cream Cheese Mousse

For chocolate lovers this is the ultimate treat, a smooth cream cheese base is mixed with melted chocolate and whipped cream for a rich dessert. Melt your favorite chocolate (dark or milk) and mix with cream cheese and powdered sugar. Fold in whipped cream until fully incorporated. Chill and serve with a drizzle of melted chocolate on top for extra indulgence.

Lemon Cream Cheese Mousse

Looking for something light and tangy? Lemon cream cheese mousse is the way to go. Fresh lemon juice and cream cheese are a match made in heaven. Combine cream cheese, powdered sugar and lemon juice in a bowl, then fold in whipped cream. Top with lemon zest or a few fresh berries to make it even more refreshing.

Coffee Cream Cheese Mousse

Coffee lovers, rejoice! A coffee-flavored cream cheese mousse is a treat. Strong brewed coffee and the smooth creaminess of the mousse are a winning combination. Blend strong brewed coffee into the cream cheese mixture, then fold in whipped cream. Top with cocoa powder or chocolate shavings for a caffeine boost.

Pumpkin Spice Cream Cheese Mousse

This is perfect for fall or any cozy get-together. The warm pumpkin spice flavors combine with creamy cream cheese for a tasty treat. Mix pumpkin puree, cinnamon, nutmeg and cream cheese, then fold in whipped cream. Top with crushed graham crackers or a dollop of whipped cream for a fall dessert.

Coconut Cream Cheese Mousse

Coconut cream cheese mousse is a tropical version of the mousse. The creamy mousse goes great with the sweet coconut flavor. Mix cream cheese, powdered sugar and a bit of coconut extract, then fold in whipped cream. Top with shredded coconut or toasted coconut flakes for extra texture and flavor.