Quick Moong Dal Kheer Recipe for Last-Minute Dessert Prep

When unexpected guests show up or a sweet craving hits suddenly, you want a dessert that is quick, and easy. Enter Moong Dal Kheer, a traditional Indian dessert that is healthy and super versatile. It is a dish that combines the earthy goodness of lentils with the creamy richness of milk, all sweetened to perfection. The best part? You can make it in no time with ingredients you have at home.

Whether you are planning a special meal or just need a comforting dessert to end your day, this quick Moong Dal Kheer is your savior. The creamy texture, the cardamom aroma and the sweetness is loved by all ages. And it is a great way to show off your cooking skills without spending hours in the kitchen.

Make it in 30 minutes and have it on the table. Perfect for last minute preparations and for celebrations, family dinners or as a midweek treat. So let’s get started.

Quick Moong Dal Kheer Recipe for Last Minute Dessert

Moong Dal Kheer is the perfect dessert when you are short of time and want to serve something delicious and comforting. This quick recipe will have a dessert ready in no time.

Ingredients:

• ½ cup moong dal (yellow lentils)
• 1 liter milk
• ½ cup sugar
• 2 tbsp ghee
• ½ tsp cardamom powder
• 2 tbsp cashews and almonds (chopped)
• 1 tbsp raisins
• Saffron strands

Method:

1. Rinse the moong dal thoroughly. Cook it in 1 cup of water until soft. Mash lightly.
2. Heat ghee in a pan, roast the cashews, almonds and raisins until golden. Set aside.
3. Add the cooked moong dal to the pan with ghee. Stir for 2-3 minutes.
4. Pour in the milk and simmer for 10 minutes, stir occasionally to prevent sticking.
5. Add sugar and cook until dissolved. Add cardamom powder and saffron milk. Mix well.
6. Top with roasted nuts and raisins. Enjoy it hot.

Easy Tips to Make Quick Moong Dal Kheer

1. Soak the Moong Dal

Soaking moong dal is a time saver especially when you are making a last minute dessert. Soak the dal in warm water for 15-20 minutes before you start cooking. This simple step will soften the dal and reduce the cooking time and also give an even texture. Soaking will also bring out the natural creaminess of the dal which blends beautifully in the kheer.

2. Use Full Fat Milk for a Creamy Base

When it comes to kheer full fat milk makes all the difference. It gives a luscious texture and richness to the dish. If you have time bring the milk to a gentle boil before adding it to the kheer as it enhances the flavor and thickness.

3. Dry Roast the Dal

Adding an extra flavor does not have to take long. Dry roasting the moong dal for a few minutes in a pan gives it a nutty aroma and golden color. This step may seem small but it gives your kheer a rich and earthy flavor that balances beautifully with the sweetness of the dessert.

4. Pre-Cook the Dal in a Pressure Cooker for Speed

The pressure cooker is your savior when it comes to making quick desserts. Pre-cook the soaked moong dal in a pressure cooker with just enough water for 2-3 whistles. This will reduce the cooking time and make the dal soft and ready to blend into the milk. After cooking mash the dal lightly with a spoon to make a creamy base.

5. Infuse Saffron and Cardamom for Maximum Flavor

Infusing flavors early is the key to making a perfect kheer in no time. Soak a few strands of saffron in a tablespoon of warm milk and add cardamom powder to the boiling milk. This step will intensify the flavor and aroma and let these ingredients infuse deep into the kheer.

6. Adjust Sweeteners to Pan

Whether you are using sugar, jaggery or condensed milk, balancing the sweetness is key to a good kheer. If you are short of time, condensed milk is a wonder as it thickens and sweetens the kheer at the same time. When using jaggery, add it only after the kheer has cooled slightly to prevent curdling.

7. Top with Loads of Garnishes

The final garnish can make or break your kheer. A load of roasted cashews, almonds, raisins and a few saffron strands can instantly make the dessert look and taste better. To save time, roast the nuts while the dal is cooking. This crunchy and fragrant topping not only adds flavor but also a elegant finish that makes your dessert party ready.