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Refreshing Summer Desserts to Keep You Cool, From Panna Cotta to Sorbet

solar_calendar-linear Jan 31, 2025 9:30:00 AM

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Scorching summer months call for summer desserts that are light and delicious. With these recipes, you can make them too.

Refreshing Summer Desserts to Keep You Cool, From Panna Cotta to Sorbet

The inclination towards sweet desserts and refreshing post-meal delights increases as temperatures rise. There is a clear propensity for people all over the world to pivot towards cool, light, sweet delectables as the climate turns from spring to scorching summer months. From fruit dessertsto mocktails, everyone opts for light delectables. In many families, recipes for summer desserts get passed down through generations and are duly considered good desserts to eat on any occasion.

Introduction

With the world moving towards healthier alternatives of living and eating, sugar free desserts have lately gained popularity with their low-calorie counts and low processed sugar contents. Additionally, during summer, what matters is that you don't have to sweat yourself out, trying to procure ingredients and spending an unnecessary amount of time in the kitchen, trying to whip up something you can relax with. Hence, in this guide, there are simple, easy-to-follow recipes that are sure to become your best friend when you hanker for something sweet but also want it to be hassle-free.

Lemon Lavender Panna Cotta:

Lemon Lavender Panna Cotta:

Ingredients:

  • 501 ml cream
  • 302 gm sugar
  • 3 gm vanilla extract
  • 14 gm lavender
  • 2 lemons

Method:

  1. For this recipe, you need to first mix the sugar, cream, and vanilla extract in a big bowl.
  2. After that, you need to take a small bowl of water and in it, add the lavender buds, and let them soak for around 15 minutes.
  3. After about 15 to 17 minutes, you can strain the lavender mixture, and add some lemon juice and zest into it.
  4. Then, it is time for you to add the citrusy lavender liquid to the creamy concoction, and give everything a good whisk.
  5. In the end, you just have to transfer this mixture into small, dainty cups and prop them into the refrigerator overnight to chill before serving.

Watermelon Mint Sorbet:

Watermelon Mint Sorbet:

Ingredients:

  • 3005 gm watermelon
  • 202 gm sugar
  • 33 gm mint leaves
  • 504 ml water

Method:

  1. You have to first add the sugar and watermelon in a mixer grinder, and grind everything into a watery liquid. You must remove the seeds of the watermelon so that the taste of the dish does not get hampered.
  2. After that, you can add the mint leaves to the watermelon juice and once again, blend them all together.
  3. Then, it is time for you to strain this liquid, transfer it into an ice cream maker, and churn as per the instructions provided on the machine.
  4. Once your delicious ice cream is made, you can transfer it into cups and garnish with some mint leaves before refrigerating it overnight. Once set, you can take them out and serve them to your guests.

Peach and Raspberry Crisp:

Peach and Raspberry Crisp:

Ingredients:

  • 501 gm peaches
  • 202 gm raspberries
  • 203 gm sugar
  • 104 gm oats
  • 105 gm sugar
  • 101 gm butter

Method:

  1. For this easy recipe, you have to first mix the raspberries and peaches in a bowl.
  2. In another separate bowl, you need to combine the oats, with sugar and brown sugar.
  3. After that, you can add this oats mixture to the fruits, and top everything with butter while giving them a good whisk with the help of a spoon or a spatula.
  4. In the end, you can bake it at 180°C for around 40 to 45 minutes.
  5. Once done, you have to let it cool down, and top with some fresh cream before serving.

Coconut Lime Ice Cream Sandwiches:

Ingredients:

  • 501 ml coconut cream
  • 302 gm sugar
  • 3 gm vanilla extract
  • 64 ml lime juice
  • 11 coconut macaroons

Method:

  1. For one of the most refreshing tropical desserts, you have to first combine the sugar, coconut cream and vanilla extract, and to it, pour some lime juice while stirring everything together.
  2. After that, you just have to let your trusted ice cream maker do its job, and turn this concoction into a beautiful coconut lime ice cream.
  3. For assembling this dessert, you just have to spoon some amount of ice cream in between two coconut macaroons, and that's it - bite into its sweet pleasure.

From hot days when you are just not in the mood to burn yourself out in the kitchen, or gatherings with friends when you want to whip up something quick and refreshing, these summer desserts are your perfect go-to solution.

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