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Savor Every Bite: Savory Crepe Recipes You Can Enjoy Anytime

solar_calendar-linear Nov 18, 2024 4:00:00 PM

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Discover how savory crepes can delight your taste buds at breakfast, lunch, or dinner!

Savor Every Bite: Savory Crepe Recipes You Can Enjoy Anytime

When you think of crepes, your mind may wander to sweet fillings like strawberries and whipped cream or maybe even chocolate spread. But did you know that savory crepes can be just as satisfying and versatile? These delicious thin pancakes can be filled with various ingredients, making them perfect for breakfast, lunch, or dinner. Let’s explore some delicious and easy savory crepe recipes that can transform any meal.

The Basic Crepe Recipe

basic-crepes

Before we dive into the savory goodness, let’s cover the basics with an easy crepe recipe that will serve as the foundation for your culinary adventures. Here’s what you’ll need:

Ingredients:

  • 120 gm all-purpose flour
  • 2 large eggs
  • 360 ml milk
  • 2 tbsp melted butter
  • A pinch of salt

Instructions:

  1. In a bowl, whisk together the flour and salt.
  2. In another bowl, combine the eggs, milk, and melted butter.
  3. Gradually add the wet mixture to the dry ingredients, whisking until it is smooth. Let it rest for about 30 minutes.
  4. Heat a non-stick skillet over medium heat. Pour about ¼ cup of batter into the pan, swirling it around to cover the surface.
  5. Cook for one to two minutes until the edges lift, then flip and cook for another minute.

Now that you have your basic crepe, it’s time to explore some exciting savory crepe recipes that will take your meals to the next level!

1. Spinach and Feta Savory Crepes

spinach-and-feta-savory-crepes

 

For a healthy and delicious option, try filling your crepes with sautéed spinach and feta cheese. This combination is not only tasty but also packed with nutrients.

ngredients:

  • 100 gm fresh spinach (about 2 handfuls, sautéed in olive oil)
  • 50 gm feta cheese, crumbled
  • 1 ts olive oil (for sautéing the spinach)
  • A sprinkle of black pepper to taste

Instructions:

  1. Sauté fresh spinach in olive oil until wilted.
  2. Mix in crumbled feta cheese and black pepper.
  3. Fill the cooked crepes with the spinach and feta mixture, fold, and serve warm.

These savory crepes are perfect for a light lunch or a quick dinner!

2. Chicken and Mushroom Savory Crepes

chocolate-crepes

If you’re looking for something heartier, this chicken and mushroom filling is sure to please.

Ingredients:

  • 150 gm cooked chicken breast, shredded
  • 100 gm sliced mushrooms (button or cremini work well)
  • 50 ml heavy cream (for a light sauce)
  • 1/2 ts thyme (fresh or dried, for seasoning)

Instructions:

  1. Sauté sliced mushrooms in butter until they turn golden, then add shredded chicken and thyme.
  2. Stir in heavy cream and let it simmer until it thickens.
  3. Fill your crepes with the creamy chicken and mushroom mixture for a delightful meal.

This savory crepe recipe is a fantastic option for dinner!

3. Ratatouille Savory Crepes

Bring a taste of Provence to your table with ratatouille-filled crepes. This loaded veggie crepe is bursting with flavor!

Ingredients:

  • 100 gm zucchini, diced
  • 100 gm eggplant, diced
  • 100 gm bell peppers (any color), diced
  • 100 gm tomatoes, chopped
  • 1 tablespoon olive oil (for sautéing the vegetables)
  • Fresh basil leaves for garnish (a few sprigs, to taste)

Instructions:

  1. Sauté the chopped vegetables in olive oil until tender.
  2. Fill your crepes with the ratatouille mixture and top it up with fresh basil.

These savory crepes make a colorful and wholesome dinner option, perfect for using up any leftover veggies!

4. Mediterranean Savory Crepes

For a taste of the Mediterranean, fill your crepes with roasted red peppers, olives, and a spread of cream cheese.

Ingredients:

  • 50 gm roasted red peppers, sliced
  • 30 gm sliced black olives
  • 60 gm cream cheese
  • 1 tablespoon fresh parsley, chopped

Instructions:

  1. Spread cream cheese on the crepe.
  2. Layer roasted red peppers and sliced olives on top.
  3. Garnish with fresh parsley before rolling up.

This easy crepe recipe is perfect for a delightful lunch!

Sweet Ending: Adding Cadbury Chocolate

After indulging in these delicious savory crepes, why not switch things up with a sweet ending? A drizzle of Cadbury chocolate spread or some melted Cadbury Bourneville dark chocolate can turn your meal into a sumptuous dessert experience. Simply pour some chocolate over the crepes and roll them up for a delightful treat! You can also check out our super tasty Choco Twirly Crepes Recipe on our website.

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