Simple and Delicious Crack Cake Recipe to Try

Sometimes, all we want is a dessert that's easy to make yet indulgent enough for every bite to be unforgettable. Whether it's for a small celebration with family and friends or just because you're in the mood to have something sweet, crack cake is just what you need to bake right away. It's one of those recipes that looks fancy but doesn't have much effort.

This decadent and flavorful cake is moist, soft, and full of flavor goodness, making you want another slice perhaps before you've even completed the first one. Crack cake gets its name on how addictively delicious this cake is. Well, this treat is perfectly safe and enjoyed by everyone who tries it.

Here's the best part that you can play around with the recipe to create versions that suit your taste or match whatever ingredients you have at home. From classic to fruity or chocolatey, there's a crack cake for every mood. Let's dive into these easy and delicious recipes to try out!

Classic Vanilla Crack Cake

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 pack vanilla instant pudding mix
• 4 large eggs
• 1 cup vegetable oil
• 1 cup water
• 1 tsp baking powder
• ½ cup powdered sugar (for glaze)
• ¼ cup melted butter
• 2 tbsp milk

Method:

Preheat your oven and grease a bundt pan quite liberally. Mix flour, sugar, pudding mix, and baking powder in a separate bowl. Mix eggs, oil, and water in another until smooth. Gradually add dry ingredients. Once the batter becomes creamy, pour it into the prepared pan and then bake.

As the cake is baking, prepare the glaze by whisking together powdered sugar, butter, and milk. When the cake is golden brown and wonderfully aromatic, remove it from the oven, allow it to cool for a minute or two, then pour the glaze evenly over the top. Your delicious cake is ready to be served.

Lemon Crack Cake

Ingredients:

• 2 cups all-purpose flour
• 1½ cups sugar
• 1 lemon (juice and grated peel)
• 4 eggs
• ¾ cup unsalted butter, softened
• 1 cup buttermilk
• 1 tsp baking powder
• ½ tsp salt

Method:

Mix butter and sugar until fluffy, then add eggs. Stir in the lemon juice and peel. Alternate adding flour, baking powder, and salt with buttermilk. Pour the mixture into a pan and bake until set. For an extra tangy glaze, mix icing sugar with lemon juice. Drizzle it generously while the cake is warm.

Chocolate Lava Crack Cake

Ingredients:

• 1 cup flour
• ¾ cup cocoa powder
• 1½ cups sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup warm milk
• 1 tsp vanilla essence
• ½ cup chocolate chips

Method:

Combine flour, cocoa powder, and sugar. In another bowl, mix butter, eggs, milk, and vanilla. Stir the wet and dry ingredients together. Fold in chocolate chips before transferring the batter to a greased tin. Bake until just set, leaving a gooey chocolate center. Serve warm for that melty lava effect!

Carrot Walnut Crack Cake

Ingredients:

• 2 cups grated carrots
• 2 cups all-purpose flour
• 1½ cups brown sugar
• 4 eggs
• 1 cup vegetable oil
• 1 cup chopped walnuts
• 1 tsp cinnamon powder
• 1 tsp baking soda

Method:

Beat eggs and sugar until fluffy, then add the oil. Fold in flour and baking soda gradually, then add cinnamon powder. Mix in the grated carrots and walnuts. Bake and check for doneness by inserting a toothpick, if it comes out clean your cake is done. This cake is great with cream cheese frosting or a sprinkle of powdered sugar!

Coconut Almond Crack Cake

Ingredients:

• 1½ cups flour
• 1½ cups shredded coconut
• 1 cup sugar
• ½ cup almond milk
• ½ cup melted butter
• 3 large eggs
• 1 tsp almond extract

Method:

Mix together wet ingredients in one and dry in the other. Gently incorporate the two until smooth. Once thoroughly combined, pour it into a baking tin and bake until done. Top with toasted coconut flakes and slivered almonds for some added crunch.

Mixed Berry Crack Cake

Ingredients:

• 2 cups flour
• 1 cup sugar
• 1 cup mixed berries (fresh or frozen)
• 1 cup yoghurt
• ½ cup oil
• 3 eggs
• 1 tsp baking powder

Method:

Whisk eggs, sugar, and oil and then add yogurt in a bowl. Gradually fold in flour and baking powder to it. Now, mix in the berries and place it in a preheated oven for baking. Bake till golden brown. Pair it with whipped cream or a dusting of powdered sugar for added charm.

Quick Tips to Remember

Don’t Overmix the Batter: Overmixing can make your cake dense instead of fluffy. Stir until just combined for the best results.

Prepare Your Pan Properly: A well-greased or lined pan ensures the cake doesn’t stick. Silicone pans are also a great option.

Let It Cool Completely: Always let the cake cool in the pan for at least 10 minutes before transferring it to a plate to avoid breaking it.

Test for Doneness: Insert a toothpick or a knife; if it comes out clean, then it is ready. Avoid overbaking.

How to Serve

Best served warm, crack cake is even better with a glaze drizzled over, a dollop of whipped cream on top, or even a scoop of vanilla ice cream. You can serve it plain or top it with fresh fruits, toasted nuts, or sprinkles to give the dish some color and texture. If you are making it for guests, you can cut it into neat slices and serve it over a steaming cup of coffee or tea.