Sweet Adventures: 5 Fun and Easy Desserts to Make with Kids!

Gather your little chefs and get ready to turn your kitchen into a playful wonderland with these kids desserts! There's nothing like the joy of creating something sweet together—giggles, happy dances, and all. With just a few simple ingredients and a dash of creativity, making these treats will be just as fun as eating them. So, roll up your sleeves, wash your hands, and let's whip up some delicious desserts that'll bring smiles all around!

1. Chocolate Banana Sushi

The traditional sushi might not be your child’s favorite but this chocolate sushi is where the fun’s at. This healthy snack is a great option for fancy desserts among the other regular Chocolate Pudding orders.

Ingredients:

• 2 ripe bananas (medium-sized)
• 100 gm chocolate spread
• 30 gm crushed cereal
• 20 gm desiccated coconut (optional)

Procedure:

1. Peel the bananas and place them on a cutting board. Indulge the kids in helping you peel the bananas.
2. Using a butter knife, help them spread the chocolate goodness all over the banana. There is no limit to adding chocolate to your dessert, so feel free.
3. Roll the chocolate-covered bananas in crushed cereal, ensuring that they are evenly coated. The cereal adds a delightful crunch, and will also give a beautiful layering that both looks and tastes delicious.
4. Slice the banana into 1-inch sushi-like pieces. Sprinkle with desiccated coconut if you’re feeling extra fancy.
5. Serve on a plate with toothpicks and watch your kids gobble them up.

2. Rainbow Marshmallow Pops

If your kid ever dreamed of catching a rainbow, this is the next best thing.

Ingredients:

• 12 large marshmallows
• 100 gm white chocolate
• 50 ml milk
• 50 gm colored sprinkles
• 12 wooden skewers

Procedure:

1. Melt the white chocolate by heating it in the microwave for about 30 seconds, stirring, and giving it another 10 seconds until it’s smooth and shiny.
2. Skewer each marshmallow on a wooden stick. Let your kid feel like they’re embarking on a magical marshmallow adventure.
3. Dip each marshmallow into the melted chocolate. Let the excess drip.
4. Roll the chocolate-covered marshmallow in the colorful sprinkles, covering it completely. Be prepared for giggles as sprinkles go everywhere.
5. Set them aside on a baking tray lined with parchment paper, allowing the chocolate to harden. Then, it’s time to hand over the rainbow pops to your little one and watch the sugar-fueled excitement unfold!

3. Mini Cookie Ice Cream Sandwiches

The only acceptable dessert is soft and cool Ice Cream Sandwiches besides Sizzling Brownie with Ice Cream. Perfect for tiny hands and big smiles!

Ingredients:

• 24 mini chocolate chip cookies (store-bought or homemade)
• 200 ml vanilla ice cream (or any flavor your kids adore)
• 50 gm mini chocolate chips or rainbow sprinkles

Procedure:

1. Lay out the chocolate chip cookies on a baking sheet in pairs, so the mini ice cream sandwiches are easy to assemble.
2. Let the ice cream sit at room temperature for 5-10 minutes to soften slightly
3. Using a small spoon or ice cream scooper, place a generous dollop of ice cream on one cookie and sandwich it with the other cookie. Since you are making it at home. Add a generous amount of ice cream to your sandwich.
4. Roll the edges of the ice cream in mini chocolate chips or rainbow sprinkles giving a beautiful look that will be extremely hard to resist and not just for the kids.
5. Place the assembled sandwiches back in the freezer for at least 20 minutes to firm up. Then, pass out these bite-sized delights and enjoy the tiny squeals of happiness!

4. No-Bake Oreo Cheesecake Cups

Easy, peasy, no-bake cheesy! It’s impossible for kids desserts to not have Oreos in them.

Ingredients:

• 200 gm Oreo cookies (crushed into crumbs)
• 100 gm cream cheese
• 100 ml whipping cream
• 30 gm powdered sugar
• 5 ml vanilla extract

Procedure:

1. In a large mixing bowl, combine the crushed Oreos with softened cream cheese. Let the kids get their hands in there for some squishy fun. There is no fun if there is no mess.
2. In a separate bowl, whip the cream with powdered sugar and vanilla extract until soft peaks form.
3. Carefully fold the whipped cream into the Oreo mixture, creating a fluffy and creamy dessert. The fluffier the texture is, the tastier your cheesecake will be.
4. Spoon the mixture into small cups or bowls, and top with extra Oreo crumbs for decoration. You can never have too much Oreo.

Chill in the refrigerator for at least 30 minutes before serving. Pat yourself on the back because you’ve just made a dessert worthy of any chef!