Sweet Potato Dessert Recipes: Perfect for Indian Festivals and Beyond

Sweet potatoes make desserts wholesome and indulgent treats at the same time. Their natural sweetness, creamy texture and ability to seamlessly blend with Indian flavors make them a total winner for festive recipes. Whether you are planning for a party or even a cozy family get-together, sweet potatoes can be turned into a variety of delicious treats that everyone will love.

What makes sweet potatoes so special is that they are versatile, from traditional halwas to modern puddings, these humble tubers can be the star of any dessert. They go well with warming spices like cardamom, cinnamon and nutmeg which are common in Indian kitchens. And they are nutritious so you can indulge guilt-free.

As you plan your festival menu, add sweet potato desserts to your list. They go well with traditional sweets and bring something new to the table. With minimal effort, you can create dishes that are both beautiful and delicious. Baked, steamed or mashed, sweet potatoes are a winner in every form. Get ready to enter a world of sweet potato desserts for festivals and more!

10 Sweet Potato Desserts To make For Indian Festivals

1. Sweet Potato Halwa

Sweet Potato Halwa is a decadent, melt-in-your-mouth dessert for Indian festivals. Grated sweet potatoes cooked in ghee, milk and sugar, with a hint of cardamom and topped with roasted nuts. The sweetness of the sweet potatoes blends with the creaminess of the milk so well, it is a comfort food. Serve warm during Diwali or Navratri for a crowd-pleaser that is traditional and new.

2. Sweet Potato Gulab Jamun

Try a new twist on the classic gulab jamun with sweet potatoes. The soft, mashed sweet potatoes are mixed with khoya, flour and a pinch of cardamom, shaped into balls and fried until golden. Then soak in a fragrant sugar syrup with rose water and saffron. It is a lighter yet indulgent dessert with a hint of natural sweetness that fits into festival spreads.

3. Sweet Potato Kheer

This creamy kheer is a modern take on a traditional Indian dessert. Sweet potatoes are boiled, mashed and mixed with milk, sugar and aromatic spices like cardamom. Slow-cooked until the flavors come together, it is a pudding-like dessert that can be served warm or cold. Garnish with slivered almonds and saffron strands for an elegant finish that’s perfect for weddings and festivals.

4. Sweet Potato And Coconut Ladoo

Sweet Potato and Coconut Ladoos are bite-sized treats that combine the earthy sweetness of sweet potatoes and the tropical sweetness of coconut. Mashed sweet potatoes are cooked with grated coconut, jaggery and cardamom and then rolled into small balls. These ladoos are easy to make, healthy and perfect for prasad during religious ceremonies or as a quick dessert for unexpected guests.

5. Sweet Potato Barfi

This barfi is a showstopper for any festive platter, mashed sweet potatoes are cooked with ghee, sugar and milk powder until thickened and set into squares. Flavored with saffron and garnished with pistachios, sweet potato barfi has a creamy fudge-like texture and a flavor that rivals traditional milk-based barfis. Must try for Raksha Bandhan or Karva Chauth.

6. Sweet Potato Payasam

A South Indian classic, Sweet Potato Payasam is a dessert with a nutty twist. Sweet potatoes are cubed and cooked in a mixture of coconut milk and jaggery, then flavored with cardamom and a tempering of ghee-fried cashews and raisins. The perfect dessert to end any celebration.

7. Sweet Potato Puran Poli

Puran Poli gets a sweet potato makeover in this recipe. The traditional lentil and jaggery filling is replaced with mashed sweet potatoes, cardamom and nutmeg. The dough is rolled out thin, filled with the sweet potato mixture and roasted on a tawa with ghee until golden. Serve warm with a pat of butter for a twist on the classic.

8. Sweet Potato Sheera

Sweet Potato Sheera is a quick dessert for fasting days or festive mornings. The sweet potatoes are roasted and mashed, then cooked with semolina, ghee, sugar and milk. Saffron and toasted nuts add a touch of luxury to this wholesome dessert.

9. Sweet Potato Shrikhand

Give the yogurt based shrikhand a festive twist by adding sweet potatoes. Mashed sweet potatoes are mixed into thickened yogurt with powdered sugar, cardamom and a pinch of saffron. Chilled and garnished with chopped nuts, this dessert is light, refreshing and perfect for summer festivals like Gudi Padwa or Janmashtami.

10. Sweet Potato Cheesecake

Take your festive table global with a Sweet Potato Cheesecake. The base is made with crushed biscuits and butter, the filling is a sweet potato, cream cheese, sugar and spice mix (cinnamon and nutmeg). Baked to perfection and topped with caramel sauce or candied nuts this dessert is a showstopper that will have your guests talking.