The Best Creamy Milk Chocolate & Walnut Brownies Recipe

Who doesn’t love a dessert that's rich, creamy, and filling with a smooth bite? Creamy milk chocolate & walnut brownies give you that special combination on your plate. Regardless of whether it's a weekend indulgence, a surprise party for guests, or baking as a personal reward, this treat is comforting, yet indulgent.

Brownies have a way of turning simple ingredients into something special. Adding creamy milk chocolate makes them smooth and rich, while walnuts add a nutty balance. The result is a brownie that's moist, with a soft bite and a crunchy finish. Best of all, this recipe is easy enough for beginners yet impressive enough for special occasions. Follow this guide to make the best creamy milk chocolate & walnut brownies right in your kitchen.

Recipe for The Best Creamy Milk Chocolate & Walnut Brownies Recipe

Ingredients:

• 200g milk chocolate (chopped)
• 150g butter
• 1 cup sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 tsp salt
• 1/2 cup walnuts (roughly chopped)
• Extra walnuts for topping

Method:

1. Preheat your oven to 170°C and grease a baking pan or line it with parchment paper. Melt the milk chocolate and the butter together in a heatproof bowl over a double boiler or microwave. Stir until smooth.
2. Whisk in the sugar while the mixture is warm to dissolve it. Add the eggs, whisking well after each egg. Stir in the vanilla extract.
3. In another bowl, mix together the flour, the cocoa powder, and the salt. Gently fold the dry mixture into the chocolate mixture without overmixing.
4. Fold in the chopped walnuts, leaving a handful to top. Pour the batter into the pan and dust the top with the reserved walnuts. Bake 30–35 minutes or until a toothpick inserted in the center is covered with moist crumbs. Let the brownies cool before slicing to get the best results.

9 Tips for The Best Creamy Milk Chocolate & Walnut Brownies Recipe

Utilize Good-Quality Milk Chocolate

Rich, creamy brownies require good-quality milk chocolate. Milk chocolate with a cocoa content of at least 30% provides depth without being sweet. Low-quality chocolate tastes too sweet and bland. Spend money on good-quality chocolate to make your brownies taste better and richer.

Toast the Walnuts

Walnuts are toasted before being included in the batter to deepen their flavor. Walnuts are spread on a baking sheet and toasted at 180°C for 5-7 minutes. They are stirred half way through so that they can roast evenly. Toasting introduces richness and develops a nice nutty bite which goes well with the rich chocolate.

Melt Chocolate and Butter Slowly

Melt chocolate and butter slowly to prevent the chocolate from seizing. To prevent seizing, melt them together over low heat or a double boiler. If microwaving, heat in short intervals and stir constantly to keep the mixture smooth and glossy.

Include an Additional Egg Yolk

For a richer outcome, include one additional egg yolk in the batter. The yolk makes the brownies richer and more moist. It also assists the brownies in maintaining their shape without affecting their richness or softness.

Don't Overmix the Batter

Overmixing the batter makes the brownies dense and dry. Mix the dry ingredients into the wet mixture slowly, just until they're combined. Overmixing develops the gluten in the flour, which will cause the brownies to be less rich and tender.

Bake at a Low Temperature

Baking at 170°C rather than using high heat helps the brownies to bake slowly, which makes them creamier and richer. Low heat prevents the edges from becoming too hard while providing the center with sufficient time to cook through.

Let the Brownies Rest

Allowing the brownies to cool for at least 20 minutes before slicing helps them set properly. Cooling allows the chocolate to firm up slightly while still remaining soft inside. If you prefer extra rich brownies, chill them in the fridge for an hour before cutting.

Drizzle with Caramel

For extra richness, drizzle warm caramel sauce over the top of the brownies before putting them in the oven. Swirl it through the batter with a skewer for a marbled effect. The caramel brings a buttery sweetness that is perfect for walnuts and milk chocolate.

Use a Ganache Top

For a rich ending, pour a milk chocolate ganache onto cooled brownies. Ganache, created when chocolate is melted with cream, makes for an intense top that brings out the creamy flavor in your dessert. Sprinkle more walnuts across the ganache for added crunch.