These Easy-To-Make Desserts Will Make For An Exciting Chocolate Themed Brunch

Do you like chocolate? Do you enjoy the ambiguity of brunch? Why not combine the two for a spectacular, lip smacking experience? Here are some ideas to get you started.

Brunch is a delightful meal choice, making up for both breakfast and lunch. And it becomes even more exciting when you throw chocolate into the mix. From beverages to desserts, these chocolate-themed brunch ideas will turn your weekends into a chocolatey affair. Remember, no matter how much chocolate you're having, that's no reason to skip the brunch mimosas, because after all, chocolate and orange go splendidly together! So invite your loved ones, set a lovely table bordered with silver ribbons, and let the irresistible allure of chocolate become the highlight of your brunch experience.

1. Chocolate Pancakes

Pancakes are a breakfast staple. When you're having them for brunch, you want to up the game and transform them into a luxurious treat by adding cocoa powder and chocolate chips to the batter. Cook them until they're golden brown and serve them stacked high; cook them slightly small in diameter so you have a higher stack. Or, if you have the patience, make mini pancakes and serve them in multiple stacks! Top with a drizzle of warm chocolate sauce, a dollop of whipped cream and a sprinkle of cocoa powder on top.

For the pancakes:

• 1 cup all-purpose flour
• ¼ cup cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• 2 eggs
• ⅓ cup granulated sugar
• 1 cup whole milk
• 3 tbsp vegetable oil
• 1 tsp vanilla extract
• ½ cup chocolate chips
• butter for cooking

For the chocolate sauce:

• 140 gm bittersweet or semisweet chocolate
• ½ cup heavy cream

2. Chocolate Waffles

Waffles are delightfully fun dishes that work for breakfast as well as an after-dinner dessert. For brunch, upgrade your waffle game by giving it a chocolatey twist. Arrange the waffles on a plate and adorn them with fresh berries. Finish with a dusting of powdered sugar and a generous pour of melted chocolate for an irresistible brunch centerpiece.

Ingredients:

For the waffles:

• 1½ cups all-purpose flour
• ½ cup white sugar
• 3 tbsp unsweetened cocoa powder
• 3 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 2 large eggs
• 4 tbsp butter, melted

For the chocolate sauce:

• 1 tbsp butter, softened
• ¾ cup confectioners' sugar
• ½ tsp vanilla extract
• 1 tsp milk

3. Chocolate Sauce Stuffed French Toast

Elevate the classic French toast by spreading a generous layer of chocolate sauce between two slices of bread, essentially making a sandwich, before dipping them in the egg mixture. Fry until golden brown and garnish with sliced bananas, chopped nuts, and a drizzle of chocolate sauce. Remember, with brunch, you can never go wrong with a chocolate overload!

Ingredients:

• 3 large eggs
• 1 cup milk
• 1 tsp sugar
• 1 tsp vanilla extract
• ¼ tsp salt
• 12 slices of bread with crusts removed (adjust depending on number of guests you have)
• 3 milk chocolate bars
• 2 tbsp butter
• Confectioners' sugar

4. Chocolate Croissants

Envelop some buttery croissants with a chocolate filling for a fun, exciting surprise that will drip down your face and hands as you eat. If you don't want to make croissants from scratch, a simple solution is to slice ready made croissants horizontally, spread a generous layer of chocolate ganache inside, and reassemble. Then warm them in the oven until the chocolate filling becomes irresistibly gooey. Dust with cocoa powder and powdered sugar before serving.

Ingredients:

• ¼ cup unsalted butter, softened
• 4 cups all-purpose flour
• ¼ cup granulated sugar
• 2 tsp salt
• 1 tbsp active dry yeast
• 1½ cups cold whole milk
• one bar semi-sweet or bittersweet chocolate, chopped
• confectioners’ sugar for dusting

For the butter layer:

• 1½ cups unsalted butter, softened
• 2 tbsp all-purpose flour

For the egg wash

• 1 large egg
• 2 tbsp whole milk

5. Chocolate Mocha

No brunch is complete without a rich, thick beverage. For your chocolatey brunch, create a mocha by combining rich espresso, steamed milk, and chocolate syrup. Top the thick beverage with a dollop of whipped cream and a sprinkle of cocoa powder. This aromatic and indulgent coffee beverage will warm both the hands and hearts of your guests.

Ingredients:

• 1 cup brewed coffee per person (multiply depending on number of guests)
• 4 tbsp chocolate bar shavings or cocoa powder
• ½ cup cream or milk

For younger guests or those not interested in coffee, you can also prepare warm cups of hot chocolate.