Tricolor Doughnuts: A Fun and Easy Dessert Recipe for Kids

Tricolor doughnuts are the way to add some color and fun to your celebrations, especially for kids! With red, white and green layers these doughnuts will grab attention and be the star of any occasion. The best part? They are super easy to make so you can get your little ones involved in the kitchen while making this treat. Whether it is a special event, festival or just a weekend activity, tricolor doughnuts are a simple and creative way to enjoy a classic dessert with a twist.

As you start making them the aroma of freshly fried doughnuts will fill the house and the excitement will begin. And with a simple glaze and sprinkles of color this dessert is as fun to make as it is to eat. By the end of it you’ll have a batch of doughnuts that look amazing and taste delicious too.

Ready to get your hands dirty and dive into this sweet adventure? So, get started and turn these doughnuts into a treat that will have everyone asking for more!

How To Make Tricolor Doughnuts: A Simple Recipe

Tricolor doughnuts are the perfect dessert for any occasion, especially festivals like Republic Day or Independence Day. These red, white and green doughnuts will give your celebrations a festive touch.

Ingredients:

• 2 cups all purpose flour (250g)
• ¼ cup sugar (50g)
• ½ tsp salt
• ½ tsp baking powder
• ¼ tsp baking soda
• ½ cup milk (120ml)
• 1 egg
• 1 tbsp melted butter (15g)
• 1 tsp vanilla extract
• ¼ cup water (for dough)
• Vegetable oil (for frying)

For Glaze:

• ½ cup powdered sugar (60g)
• 1-2 tbsp milk
• Red, green food color

Method:

1. In a large bowl, combine flour, sugar, salt, baking powder and baking soda.
2. In another bowl, whisk together milk, egg, melted butter and vanilla extract.
3. Gradually add the wet and dry ingredients, adding water as needed to form a smooth dough.
4. Roll out the dough to 1/2 inch thickness and cut out doughnuts using a doughnut cutter or two round cutters.
5. Heat oil in a pan over medium heat and fry the doughnuts until golden brown on both sides.
6. Once done, place the doughnuts on a paper towel to drain oil.
7. For the glaze, mix powdered sugar with milk and divide into three parts. Add red and green food color to each part.
8. Dip the doughnuts in white glaze and then in red and green glaze for a tricolor effect. Let it set and serve.

Simple Tips To Make Tricolor Doughnuts For Republic Day

1. Pick the Right Color

The secret to tricolor doughnuts is using high quality gel based colors. Gel colors give intense color without changing the consistency of the dough or glaze. When choosing colors, make sure they are the three colors of the Indian tricolor – saffron, white and green. If you want a healthier option, go for natural colors derived from turmeric, spinach or carrots.

2. Divide and Conquer the Dough

To get three colors in your doughnuts, divide the dough into three equal parts before adding the color. Knead the color into each part gently so you don’t overmix which can make the dough tough. This way you will get uniform color distribution and tricolor effect in every bite.

3. Layering for the Tricolor Effect

To make the colors pop, layer the doughnut batter. Start with the saffron colored dough, then white and finally green. Use a piping bag or spoon to layer the batter into the molds evenly. This way the layers will hold their shape after baking or frying.

4. Glaze like a Pro

A glossy glaze gives tricolor doughnuts an irresistible finish. Divide the glaze into three parts and tint each to the saffron, white and green colors. Dip each doughnut strategically to show off the tricolor effect. For extra drama, drizzle contrasting glaze streaks or sprinkle edible glitter for a festive touch.

5. Get the Texture Right

For fluffy doughnuts, proof the dough. Let it rise until it doubles in size. If you’re frying the doughnuts, keep the oil at 180°C so it’s golden brown on the outside and not overcooked on the inside. If baking, preheat the oven.

6. Add Kid Friendly Toppings

Kids love fun and colorful treats so add edible decorations to your tricolor doughnuts. Use tricolor sprinkles, edible glitter or tiny candy stars to match the theme. You can also get the kids to decorate – they’ll love making their own edible art!

7. Store and Serve Fresh

Tricolor doughnuts are best served fresh as the colors and texture are most vibrant on the day they’re made. If you need to store them, store in an airtight container in the fridge for up to 2 days. Reheat slightly before serving to get the softness and flavor back.